lab 1 - LABORATORY GUIDELINE IN THE LABORATORY Flashcards
SAFETY STANDARDS AND AGENCIES
-U.S. Department of Labor, Occupational Safety and
Health Administration (OSHA)
-Clinical and Laboratory Standards Institute (CLSI)
-Centers for Disease Control and Prevention (CDC)
-College of American Pathologists (CAP)
-The Joint Commission (TJC)
A nonprofit educational organization that
provides a forum for the development,
promotion, and use of national and
international standards
Clinical and Laboratory Standards Institute (CLSI)
Step by step procedure in SOPs
Clinical and Laboratory Standards Institute (CLSI)
Normal values with each laboratory tests
Clinical and Laboratory Standards Institute (CLSI)
Different manner of reporting of each
laboratory tests
Clinical and Laboratory Standards Institute (CLSI)
Part of the US Department of Health and
Human Services Public Health Service
Centers for Disease Control and Prevention (CDC)
Public health information is mandated by the
Centers for Disease Control and Prevention (CDC)
focuses on Emerging and notifiable infectious disease to
a certain country or community
Centers for Disease Control and Prevention (CDC)
Provide information to the public, what
would be the transmission of a certain
infectious disease, signs, symptoms, and how
would be the virulent factor of this pathogen
Centers for Disease Control and Prevention (CDC)
Different levels of organism that we may
encounter in the laboratory, different
classifications right we have the level one
level two level three and level four and with
the classifications of organism we have an
appropriate way on how to handle this kinds
of organism
Centers for Disease Control and Prevention (CDC)
Head of the laboratory, they
have an a specialization for the anatomical
and clinical pathology
Pathologist
Classification of laboratories
- Has designated area and proper
ventilation, and humidity.
Primary
Secondary
Tertiary
The Joint Commission (TJC)
In line with the different facilities
The Joint Commission (TJC)
Give the criteria in terms of maintaining the
facilities and adequacy of the working area on
each tab type or classification of laboratory.
The Joint Commission (TJC)
Staff must wear ____ and be additionally
protected from contamination by infectious agents.
laboratory coats
five general safety practices
- Staff must wear laboratory coats and be additionally
protected from contamination by infectious agents. - Food and drinks should not be consumed in work
areas or stored in the same area as specimens.
Containers, refrigerators, or freezers used for
specimens should be marked as containing a
biohazard. - Specimens needing centrifugation are capped and
placed into a centrifuge with a sealed dome. - A gauze square is used when opening rubber
stoppered test tubes to minimize aerosol production
(introduction of substances into the air). - Auto dilutors or safety bulbs (orange or blue) are
used for pipetting. Pipetting of any clinical material by
mouth is strictly forbidden.
Specimens needing centrifugation are __ and __ into a centrifuge with a sealed dome.
capped;
placed
A ____is used when opening rubber
stoppered test tubes to minimize aerosol production
(introduction of substances into the air).
gauze square
_____ are
used for pipetting. Pipetting of any clinical material by
mouth is strictly forbidden
Auto dilutors or safety bulbs (orange or blue)
Universal precautions instituted by the cdc in 1985 to protect health care workers from exposure to what blood borne pathogens?
blood borne pathogens, primarily
hepatitis B virus (HBV) and HIV
which causes
Syphilis
Typhoid
Dengue
____ were instituted by the
CDC in year ___ to protect health-care workers from
exposure to blood-borne pathogens,
Universal precautions (UP); 1985
the guideline of UP or universal precautions recommended
-?
-?
-?
-Wearing gloves when collecting or handling
blood and body fluids contaminated with
blood
-Wearing face shields when there is a danger of
blood splashing on mucous membranes
- Disposing of all needles and sharp objects in
PUNCTURE RESISTANT CONTAINERS
without recapping
Fishing technique
A modification of universal precautions
Body Substance Isolation (BSI)
Not limited to blood borne pathogens and considers
all body fluids and moist body substances to be
potentially infectious
Body Substance Isolation (BSI)
Disadvantage of the guideline is that it does not
recommend handwashing after removing gloves
unless visual contamination is present
Body Substance Isolation (BSI)
Protection of healthcare workers for those
transmissible infection.
Standard Precautions
Assumes every person in the health care setting is
potentially infected or colonized by an organism that
could be transmitted
Standard Precautions
Applies to all blood and body fluids, mucous
membranes, and non-intact skin and stresses
handwashing.
Standard Precautions
To help prevent nosocomial infections, the CDC in 1994
implemented two levels of precautions.
what are those 2 level?
The FIRST LEVEL is Standard Precautions
The SECOND LEVEL is Isolation Precautions/
Transmission based Precautions
The level that is the Formerly Universal Precautions
FIRST LEVEL - Standard Precautions
This level Specifies precautions to use in caring for all
patients regardless of diagnosis or
presumed infection status.
FIRST LEVEL - Standard Precautions
the level that focuses Protection of healthcare workers,
okay for those a transmissible
infection
SECOND LEVEL-s Isolation Precautions/
Transmission based Precautions
Specifies precautions to use for patients
either suspected or known to be infected
with certain pathogens transmitted by
airborne, droplet, or contact routes.
SECOND LEVEL - Isolation Precautions/
Transmission based Precautions
Precautions that are based on how the
infectious agent is transmitted.
SECOND LEVEL - Isolation Precautions/
Transmission based Precautions
epidemiology check which part aspect of the disease?
Level of transmission
Incubation period of that particular
disease
Signs and symptoms
Level of the fatality
are used less often and only with
patients who have specific infections
Isolation precautions
Are to be used for patients known or suspected to be
infected or colonized with highly transmissible or
epidemiologically significant pathogens that require
special precautions in addition to standard
precautions.
TRANSMISSION-BASED PRECAUTIONS/ ISOLATION
PRECAUTIONS
The occurrence and pattern of
a specific disease
Epidemiology
3 isolation precautions
airborne, droplet, and contact
an isolation precaution for
patients known or suspected to be infected with
microorganisms transmitted by droplet nuclei
(particles SMALLER than 5 m).
airborne precautions
an isolation precaution for
patients known or suspected to be infected with
microorganisms transmitted by droplet nuclei
(particles LARGER than 5 m).
droplet precautions
an isolation for nuclei that is generated when a patient talks, coughs, or sneezes and
during certain procedures such as suctioning.
droplets precautions
an isolation when
a patient is known or suspected to be infected or colonized with
epidemiologically important microorganisms that can be
transmitted by direct contact with the patient or indirect
contact with surfaces or patient-care items.
SAFE WORK PRACTICES FOR INFECTION CONT
coontact precaution
The use of ______ is an approach
to infection control that prevents occupational
exposures to bloodborne pathogens
CDC Standard Precautions
requires laboratories to have a personal
protective equipment (PPE) program.
Selection and Use of Gloves
Facial Barrier Protection and Occlusive Bandages
Laboratory Coats or Gowns as Barrier
OSHA
Hands should always be washed at the which
times
- before patient contact, when gloves are removed
- prior to leaving the work area
- Whenever the hands have been knowingly contaminated
- Before going to designated break areas, and before
and after using bathroom facilities.
how to Remove gloves properly.
(a) Grasp the outside edge near the wrist. Peel away from the
hand, turning the glove inside out. Hold the glove in opposite
gloved hand
Pinch the center palm
(b) Hold the contaminated glove in the gloved hand while
removing the second glove.
.(c) Slide the ungloved finger under the wrist of the remaining
glove. Peel off from inside, creating a bag for both gloves, and
then discard
Types of safety hazard
Biological
Sharps
Chemical
Radioactive
Electrical
Fire/explosive
Physical
source of biological hazards
Infectious agents
possible injury for biological hazard
Bacterial, fungal,
viral, or parasitic
infectious
source of sharp hazard
needles, lancets, broken glass
possible injury of sharp hazards
Cuts, punctures, or
blood-borne
pathogen exposure
source of chemical hazard
preservatives and reagents
source of radioactive hazard
equipment and radioisotopes