Lab 05 Flashcards

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1
Q

What does Ecoli use for nutrients

A

Glucose and if it has to lactose

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2
Q

What happens when E-coli senses only lactose is present

A

When e-coli senses only lactose is present the inducer allocatose will de activate the repressor so the lac operon is on. Then RNA polymerase will transcribe the lac Z gene on the lac operon and will produce the enzyme Beta gallactose to split the lactose into glucose.

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3
Q

Why does E-coli prefer glucose

A

E-coli will prefer glucose to lactose as lactose is a dissacharide and needs to be broken down before consumption.

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4
Q

What does E-coli do when glucose is scarce

A

When glucose is scarce the secondary messanger cAMP is produced which activates the Cap-binding site. The CAP binding site is right behind where the RNA polymerase starts to transcribe and when it is activated the transcription becomes must more effective.

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5
Q

What was the independent variable

A

Sugars present

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6
Q

What was the dependent variable

A

Absorption

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7
Q

What was the control group

A

Flask with no sugar

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8
Q

What was the treatment groups

A

Glucose only, lactose only, glucose and lactose

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9
Q

What was the hypothesis

A

The hypothesis is that when only lactose is present the ONPG will be split, turning yellow

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10
Q

Prediction

A

If only lactose is present then ONPG will split then turn yellow

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11
Q

Null Hypothesis

A

The presense of sugars has no effect on absorbancy of E.Coli in a spectrophotometer

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12
Q

Alt hypothesis

A

The presense of sugars has an effect on the absorbance of E.Coli in a spectrophotometer

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13
Q

Why do we use ONPG in the experiment

A

We use ONPG in this experiment because B-gal will also split ONPG and so it shows that if ONPG is split lactose is also split. ONPG turns yellow when split

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14
Q

What do we do with the solutions after adding the E-Coli and waiting

A

We add the solutions to the spectrophotometer to measure abosrbancy

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15
Q

What is an ANOVA test

A

It is a statistical test to test the null hypothesis, we compare the F-ratio to the F-critical and if the F-Ratio is bigger then we reject the null

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16
Q

What is the formula for F-ratio

A

The formula is between group variability/ within group variability

17
Q

What is HTAB

A

A detergent