L4 Flashcards

1
Q

necessary for energy production, immune function, blood clotting and other functions.

A

Vitamins

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2
Q

They are organic compounds that are vital to life and indispensable to body functions but are n e e d e d only in minute amounts; no caloric essential nutrients.

A

Vitamins

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3
Q

Precursors compounds that can be converted into active vitamins. Also called provitamins; they are stransformed by the body into active vtamins

A

true

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4
Q

Vitamins falls in to two categories

A

Fat Soluble: Vit A, D, E, K.

Water Soluble: Vit: B ,C

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5
Q

Absorbed directly into the blood stream, where they travel freely.
(Not stored in the body) to the great extent rather excesses are excreted.

A

Water Soluble: Vit: B ,C

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6
Q

are mostly (absorbed into the lymph), and they (travel in the blood) with protein carriers.
They can be (stored in the liver) or (with other lipids in fatty tissues).
Some can build up to toxic level.

A

Fat Soluble: Vit A, D, E, K.

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7
Q

The role:
•gene expression
•vision
•maintenance of body lining+skin
•Immune defence
•growth of bones+body.
•reproduction
•normal development of cells.
•Eyesight

A

Vitamin A

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8
Q

Sources of vitamin A

A

•Animal sources: Liver+eegs+ butter+ whole milk +fish+meat+ fishes oils
•plant sources:
-present in form: carotene
Greens leafy vegetable+ carrots +tomato+ pumpkin Fruit: papaya+mango

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9
Q

plays crucial roles; in the process of light perception at the retina and the maintenance of the Crystal-clear outer window, the corneas.

A

Vitamin A

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10
Q

It has a versatile role in gene expression, vision, maintenance of body lining and skin.

A

Vitamin A

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11
Q

Vitamin A deficiency

Lead to ?

A

• NB “Night blindness“
•Xerophthalmia

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12
Q

is a condition making it difficult or impossible to s e e in relatively low light
An early symptom of Vit A deficiency

A

Night blindness

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13
Q

It is condition characterized by accumulation of keratin in outer part of eye called keratinization

This will lead to

A

xerophthalmia

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14
Q

Vitamin D

Chemical name of vitamin ‘D’ is

A

Calciferol

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15
Q

The role of vitamin D is ?

A

•Absorption of calcium+phosphate from intestine -> deposition on bones

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16
Q

It is formed in the skin from a cholesterol derivative by the action of Ultraviolet rays of sunlight.

A

Vitamin D

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17
Q

The rich source of Vitamin D is:

A

Sunlight

sun light has the capacity to convert cholesterol in our body into Vitamin D.

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18
Q

Deficiency o f vitamin ‘D’ leads to bone deformities such as

A

Rickets
(bent bones and knock knees)

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19
Q

Source of Vitamin D

A

Vitamin D present in foods of animal origin such as liver, egg yolk, butter, oils extracted from the livers of fishes such as cod or shark.

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20
Q

Vitamin E

Another name:

A

Tocoferol or Anti sterility Vitamin

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21
Q

Bodyguard against free radicals-antioxidant

A

Vitamin E

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22
Q

This vitamin is required for the normal functioning of sex organs.

A

Vitamin E

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23
Q

Vitamin E

Deficiency disorders:

A

Sterility> males
abortions>female

reduces the life span of (red blood cells) RBCs and causes Erythrocyte Hemolysis in Infants.

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24
Q

Sources of Vitamin E

A

Fruits+ vegetables germinating seeds+ meat+ egg yolk+ sunflower oil+ cotton seed oil

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25
is also known as Anti coagulation Vitamin
Vitamin K
26
Necessary for synthesis of key bone protein
Vitamin K
27
in man: Synthesised by bacteria present in intestines
Vitamin K and B12
28
Vitamin K Sources :
present in green leafy vegetables+ cow milk •in man: Synthesised by bacteria present in intestines
29
Deficiency results in long time for the blood to clot and loss of more blood from injuries.
Vitamin K
30
Vitamin K Deficiency:
Deficiency results in long time for the blood to clot and loss of more blood from injuries. •Toxicity (excess) leads to: jaundice
31
are easily absorbed and excreted from the body.
Water Soluble Vitamins (B&C)
32
Foods that supply they must be consumed frequently.
Water Soluble Vitamins (B&C)
33
They are easily lost and destroyed during food preparation and processing.
Water Soluble Vitamins
34
Also known as Thiamine
Vitamin B1
35
It is needed for the activity of some of the functions as coenzyme and in metabolism of carbohydrate.
Vitamin B1
36
Vitamin B1 Deficiency disease:
Beri-Beri.
37
In this disease, the calf muscles become tender, vomiting, tremors, convulsions, loss of appetite are seen.
Beri-Beri
38
Lack of sensation in hand and feet +muscular weakness+ advancing paralysis and abnormal hear action
Beri-Beri عدم وجود إحساس في اليد والقدمين + ضعف عضلي + شلل متقدم وعمل سمعي غير طبيعي
39
Sources of vit B1
Cereals like wheat, oil seeds like groundnut, milk, meat, fish.
40
Also known as Riboflavin
Vitamin B2
41
•energy metabolism of cells •Active in body’s energy releasing mechanisms
Functions of vitamin B2
42
Vitamin B2 Sources: It is present in milk, eggs, liver, kidney and green leafy vegetables.
True
43
• Riboflavin is destroyed by ordinary light.
True
44
Vitamin B2 Deficiency disorders:
• Mouth cracks at corners. • Sore throat • Hypersensitivity to light.
45
Niacin
Vitamin B3
46
Vitamin B3 Sources: It is present in kidney, liver, meat, poultry fish, legumes and groundnuts.
True
47
Vitamin B3 Deficiency disorders:
Pellagra. Pellis=skin Agra=rough 4Ds (diarrhea-dermatitis-dementia- death). بيلاغرا. Pellis=جلد أغرا = خشنا 4Ds (الإسهال - التهاب الجلد - الخرف - الموت).
48
The symptoms of pellagra are diarrhea, dementia (loss of memory) patches on the body when exposed to sunlight.
True
49
•It is called Pyridoxine
Vitamin B6
50
Vitamin B6 Deficiency disorders:
irritability, anemia, depression, confusion. التهيج وفقر الدم والاكتئاب والارتباك.
51
Folate o r Folic Acid Sources: It is present in liver, meat, eggs, milk, fruits, cereals, and leafy vegetables over cooking of food destroys the folic acid
True
52
Folic acid is required for the synthesis of
•nucleic acids (DNA and RNA). •development of blood cells in the bone marrow.
53
Folate or Folic Acid Deficiency Symptoms:
anemia, diarrhea and decrease in the number of leucocytes. Cell division in tissues such as intestinal mucosa is affected in folic acid deficiency. Neural Tube Defect (NTD)-Spina Bifida.
54
Also known as Cyano cobalamin.
Vitamin B12
55
Vitamin B12 Source:
Bacteria present in the intestine synthesize this vitamin and supply to our body. Found only in animal sources Liver is the main site of storage of vitamin B12
56
Liver is the main site of storage of vitamin B12
True
57
Vitamin B12 Deficiency disease:
pernicious anemia that is different from other types of anemia. (the cells are larger than normal and irregular in shape).
58
that is different from other types of anemia. (the cells are larger than normal and irregular in shape).
pernicious anemia
59
B12 and folate are closely related: each depends on other for activation.
true
60
Helps maintain sheath around nerve cells.
Vitamin B12
61
Pantothenic Acid
Vitamin B5
62
It is required for the metabolism of carbohydrates, proteins and fats.
Pantothenic Acid B5
63
Deficiency:leads to burning sensation in feet.
Pantothenic Acid B5
64
Biotin
Vitamin B7
65
It is required for protein metabolism.
Biotin
66
Vitamin C
Ascorbic Acid
67
It plays an important role in tissue oxidation reactions.
Vitamin C
68
It is required for the formation of collagen which is required for the formation of blood vessels, connective tissue, cartilage and dentine of teeth.
Vitamin C
69
also helps in the absorption and storage of iron.
Vitamin C
70
This Vitamin is also required for normal growth, tissue repair, healing of wounds and fracture of bone.
Vitamin C
71
It is a nutritional disorder caused due to the deficiency of Vitamin 'C'
Scurvy
72
The symptoms of this disease are swelling of gums, bleeding from gums and from the joints and under the skin. أعراض هذا المرض هي تورم اللثة والنزيف من اللثة والمفاصل وتحت الجلد.
Scurvy
73
are elements needed by the body in small amounts for health and maintenance.
Minerals
74
are needed in the diet in amounts greater than 100 mg per day or are present in the body in amounts greater than 0.01% of body weight.
Major minerals
75
are required in the diet in amounts less than 100 mg per day or are present in the body in amounts less than 0.01% of body weight.
Trace minerals
76
Minerals a r e available in unprocessed foods, some processed foods and dietary supplements. •To maintain health, minerals must be consumed in the correct proportions.
True
77
iron,zinc,copper,manganese ,selenium,iodine,fluoride, chromium and munedbymlo
The trace elements
78
They are required in amounts less than 100 mg per day.
Trace Elements
79
Goiter, cretinism, mental retardation, growth and developmental abnormalities
Iodine deficiency