L26: Forestomach fermentation digestion Flashcards
T/F: Fermentation is slower than glandular digestion
T
give an example of a rapidly ferementable carbohydrate and a slowly fermentable one
sugar is fast
starch is medium
fiber is slow
what is needed for optimal fermentation
- pH, moisture, ion composition, redox-potential
- slow movement/long transit times facilitate reaction time
- specific motility patterns
- continuous removal of waste products; release of gases
what are the fermentation chambers
- forestomach
- sub-region in stomach (ex: non-glandular region in horses)
- hindgut (colon & caecum)
end products of fermentation
- VFA
- microbial protein
- gases
rumen microbes are _____, they coexist with the mammalian host for mutual benefit
mutualists
microbes initiate the degradation of ______ and detoxify ________
cellulose
allelochemicals
what happens if VFAs accumulate in the rumen
they lower the pH but the buffer (saliva) & removal from fermantation chamber helps maintain pH and avoid rumen acidification
T/F: microbes are substrate specific
T
what are the ways in which animals acqurie B12
diet (dogs,cats,pigs) and or by microbial production (ruminants)
dietary Cbl (Cobalamin) is bound to what 2 proteins
R-protein and intrinsic factor (IF) forming complexes
what cells secrete intrinsic factor (IF)
parietal
where is R protein digested
duodenum
where can Cbl be stored
liver and muscle
what can cause insufficient Cbl levels / B12
- insufficient dietary Cbl
- insufficient transport proteins caused by inflammation in stomach / SI which reduces R protein and/or IF production
- reduced microbial production due to cobalt deficiency in the diet of ruminant
although ruminant microbes can produce B12, it has to be supplemented with ?
Cobalt
