L12: Food Poisoning & Botulism Flashcards

1
Q

Def of Food Poisoning

A
  • Food poisoning comes from eating food or drinking water that is contaminated with a virus, bacterium, parasite, or chemical causing illness.
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2
Q

Another name of Food Poisoning

A

also called gastroenteritis.

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3
Q

Characters of Food Poisoning

A
  • It may affect one person or a group of people who ate the same thing (called an outbreak).
  • Time between the ingestion of suspected food and onset of symptoms helps to diagnose the cause.
  • It is mainly manifested by nausea, vomiting and abdominal pain.
  • Treatment is mainly symptomatic with control of hypotension and dehydration
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4
Q

TTT of Food Poisoning

A

mainly symptomatic with control of hypotension and dehydration

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5
Q

manifestations of Food Poisoning

A

manifested by nausea, vomiting and abdominal pain.

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6
Q

Causes of Food Poisoning

A
  • Endogenous Food Poisoning
  • Chemical Food Poisoning
  • Infectious Food Poisoning
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7
Q

Endogenous Food Poisoning

A
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8
Q

Chemical Food Poisoning

A
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9
Q

Infectious Food Posioning

A
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10
Q

Parasitic Infectious Food Posioning

A
  • E. histolytica
  • Giardia Lambia.
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11
Q

Bacterial Infectious Food Posioning

A
  • As Staphylococcus aureus (I.P 1 - 12 h) T
  • As Salmonella (I.P 12-72 h).
  • As E. coli (I.P 12-72 h)
  • As Clostridium botulinum (I.P 18-36 h)
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12
Q

Fungal Infectious Food Posioning

A
  • Aspergillus species that produce aflatoxins & ochratoxins → “present in nuts, cereals, coffee & rice”.
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13
Q

Def of Botulism

A

Botulism is a paralytic infectious disease caused by ciostridium botulinum toxin, which produces life-threatening muscle paralysis.

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14
Q

Manefistations of Botulism in brief

A

Botulism is mainly manifested by bilateral symmotrical descending paralysis

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15
Q

Dx of Botulism in brief

A

Mainly diagnosed clinically.

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16
Q

Botulism is a case of ICU admission

17
Q

Manin Line of TTT of Botulism

A

Anti-botulinum antibodies is the main line of treatment

18
Q

Characters of Clostridium botulinum

19
Q

what is the commonest botulinum neurotoxin?

A

A, B, C, and E

20
Q

Mode of posioning by botulism (Types of botulism)

21
Q

Toxic action in botulism

22
Q

Infant botulism

A
  • The toxin is produced by the organism in the immature gastrointestinal tract (Gl).
  • Honey may contain botulinum toxin spores and be the source of toxin.
23
Q

CP of Food-borne Botulism

24
Q

IP in Food-borne Botulism

A

An incubation period of 18-36 hours (up to 8 days) may occur.

25
Early Signs in **Food-borne Botulism**
**Dry mouth, difficulty in swallowing** - due to bulbar muscle weakness. **Blurred vision:** - due to involvement of cranial nerves, especially abducent (VI) and oculomotor (III) nerves.
26
Late signs in **Food-borne Botulism**
- Descending symmetrical weakness and paralysis with intact mentation - Respiratory muscle weakness and failure, cardiac arrest may occur
27
CP of **Infant Botulism**
28
Characters of ****wound Botulism****
- Symptoms as those of food borne botulism without gastro- intestina! symptoms. - It commonly occurs with deep contaminated wounds. - Incubation period of 4-14 days.
29
Investigations of **Botulism**
30
DDx of **Botulism**
31
TTT of **Botulism**
- Emergency and supportive measures - Decontamination - Antidote - Symptomatic TTT
32
Emergency & Supportive TTT of **Botulism**
- Treatment should focus on airway management and supportive care. - It is a case for intensive care unit admission - Endotracheol intubation should be performed when any signs of respiratory failure or pulmonary aspiration develop.
33
Decontamination in **Botulism**
34
what is the antidote of choice in **Botulism**?
- Equine botulism immunoglobulin (heptavalent-equine) - Human botulism immunoglobulin
35
**Equine botulism immunoglobulin (heptavalent-equine)** - Indications - CI - Dose - Side effects
36
Uses of **Human botulism immunoglobulin**
It may be useful in infant botulism.
37
Symptomatic TTT of **Botulism**
- Antiemetics - IV fluid - Anclgesics