L12: Food Poisoning & Botulism Flashcards
Def of Food Poisoning
- Food poisoning comes from eating food or drinking water that is contaminated with a virus, bacterium, parasite, or chemical causing illness.
Another name of Food Poisoning
also called gastroenteritis.
Characters of Food Poisoning
- It may affect one person or a group of people who ate the same thing (called an outbreak).
- Time between the ingestion of suspected food and onset of symptoms helps to diagnose the cause.
- It is mainly manifested by nausea, vomiting and abdominal pain.
- Treatment is mainly symptomatic with control of hypotension and dehydration
TTT of Food Poisoning
mainly symptomatic with control of hypotension and dehydration
manifestations of Food Poisoning
manifested by nausea, vomiting and abdominal pain.
Causes of Food Poisoning
- Endogenous Food Poisoning
- Chemical Food Poisoning
- Infectious Food Poisoning
Endogenous Food Poisoning
Chemical Food Poisoning
Infectious Food Posioning
Parasitic Infectious Food Posioning
- E. histolytica
- Giardia Lambia.
Bacterial Infectious Food Posioning
- As Staphylococcus aureus (I.P 1 - 12 h) T
- As Salmonella (I.P 12-72 h).
- As E. coli (I.P 12-72 h)
- As Clostridium botulinum (I.P 18-36 h)
Fungal Infectious Food Posioning
- Aspergillus species that produce aflatoxins & ochratoxins → “present in nuts, cereals, coffee & rice”.
Def of Botulism
Botulism is a paralytic infectious disease caused by ciostridium botulinum toxin, which produces life-threatening muscle paralysis.
Manefistations of Botulism in brief
Botulism is mainly manifested by bilateral symmotrical descending paralysis
Dx of Botulism in brief
Mainly diagnosed clinically.