Kitchen equipments, utensils

Question 1

pripomoček

Answer 1

gadgetry

Question 2

posoda, orodje

Answer 2

utensil

Question 3

oprema

Answer 3

equipment

Question 4

wok

Answer 4

a large pan like a bowl in shape, used for cooking food, especially Chinese food

Question 5

steamer

Answer 5

a metal container with small holes in it, that is placed over a pan of boiling water in order to cook food in the steam

Question 6

deep fat fryer

Answer 6

a large deep pan used for frying food in

Question 7

casserole

Answer 7

a container with a lid (= cover) used for cooking meat, etc. in liquid in an oven

Question 8

food processor

Answer 8

a piece of equipment that is used to mix or cut up food

Question 9

whisk

Answer 9

a kitchen utensil (= a tool) for mixing eggs, etc. very fast

Question 10

colander

Answer 10

a metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables, etc. after washing or cooking

Question 11

grater

Answer 11

a kitchen utensil (= a tool) with a rough surface, used for grating food into very small pieces

Question 12

garlic crusher

Answer 12

a small kitchen tool used to crush garlic

Question 13

sieve

Answer 13

a tool for separating solids from liquids or larger solids from smaller solids, made of a wire attached to a ring.

Question 14

peeler

Answer 14

a special type of knife for taking the skin off fruit and vegetables

Question 15

lemon squeezer

Answer 15

a kitchen utensil (= a tool) for pressing juice out of a fruit

Question 16

corkscrew

Answer 16

a tool for pulling corks from bottles. Most corkscrews have a handle and a long twisted piece of metal for pushing into the cork.

Question 17

ladle

Answer 17

a large, deep spoon with a long handle, used especially for serving soup

Question 18

kitchen scales

Answer 18

an instrument for weighing foods, ingredients