Key terms for business Flashcards

1
Q

Consumer goods:

A

the physical and tangible goods sold to the general public, they include durable consumer goods, such as cars and washing machines, and non-durable consumer goods, such as food, drinks and sweets than can be used only once.

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2
Q

Consumer services:

A

the non-tangible products sold to the general public – they include hotel accommodation, insurance services and train journeys.

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3
Q

Capital goods:

A

the physical goods used by industry to aid in the production of other goods and services, such as machines and commercial vehicles

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4
Q

Creating value:

A

increasing the difference between the cost of purchasing bough-in materials and the price the finished goods are sold for

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5
Q

Added value:

A

the difference between the cost of purchasing bought-in materials and the price the finished goods are sold for

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6
Q

Opportunity cost:

A

the benefit of the next most desired option which is given up

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7
Q

Entrepreneur:

A

someone who takes the financial risk of starting and managing a new venture

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8
Q

Social enterprise:

A

a business with mainly social objectives than reinvests most of its profits into benefiting society rather than maximizing returns to owners.

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9
Q

Triple bottom line:

A

the three objectives of social enterprises: economic, social, and environmental.

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10
Q

Primary sector business activity:

A

firms engaged in farming, fishing, oil extraction and all other industries that extract natural resources so that they can be used and processed by other firms.

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11
Q

Secondary sector business activity:

A

firms that manufacture and process products from natural resources, including computers, brewing, baking, clothes-making, and construction.

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12
Q

Tertiary sector business activity:

A

firms that provide services to consumers and other businesses, such as retailing, transport, insurance, banking, hotels, tourism, and telecommunications

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13
Q

Public sector:

A

comprises organizations accountable to and controlled by central or local government

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14
Q

Private sector:

A

comprises businesses owned and controlled by individuals or groups of individuals

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15
Q

Mixed economy:

A

economic resources are owned and controlled by both private and public sectors

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16
Q

Free-market economy:

A

economic resources are owned largely by the private sector with very little state intervention.

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17
Q

Command economy:

A

economic resources are owned, planned, and controlled by the state

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18
Q

Sole trader:

A

a business in which one person provides the permanent finance and, in return, has full control of the business and is able to keep all of the profits.

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19
Q

Partnership:

A

a business formed by two or more people to carry on a business together, with shared capital investment and, usually, shared responsibilities.

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20
Q

Limited liability:

A

the only liability – or potential loss – a shareholder has if the company fails is the amount invested in the company, not the total wealth of the shareholder

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21
Q

Private limited company:

A

a small to medium sized business that is owned by shareholders who are often members of the same family; this company cannot sell shares to the general public

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22
Q

Share

A

a certificate confirming part ownership of a company and entitling the shareholder owner to dividends and certain shareholder rights

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23
Q

Shareholder:

A

a person or institution owning shares in a limited company

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24
Q

Public limited company:

A

a limited company, often a large business, with the legal right to sell shares to the general public – share prices are quoted on the national stock exchange

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25
Q

Memorandum of association:

A

this states the name of the company, the address of the head office through which it can be contacted, the maximum share capital for which the company seeks authorization and the declared aims of the business.

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26
Q

Articles of Association:

A

this document covers the internal workings and control of the business – for example, the names of directors and the procedures to be followed at meetings will be detailed.

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27
Q

Cooperative:

A

a jointly owned business that produces or distributes goods or services operated by members for their mutual benefit – as in consumers’ cooperatives or farmers cooperatives.

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28
Q

Franchise:

A

a business that uses the name logo and trading systems of an existing successful business.

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29
Q

Joint venture:

A

two or more businesses agree to work closely together on a particular project and create a separate business division to do so

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30
Q

Holding company:

A

a business organization that owns and controls a number of separate businesses, but does not unite them into one unified company

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31
Q

Public corporation:

A

a business enterprise owned and controlled by the state – also known as nationalized industry

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32
Q

Revenue:

A

total value of sales made by a business in a given time period

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33
Q

Capital employed:

A

the total value of all long-term finance invested in the business

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34
Q

Market capitalization:

A

the total value of a company’s issued shares

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35
Q

Market share:

A

sales of the business as a proportion of total market sales

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36
Q

Internal growth:

A

Internal growth: expansion of a business by means of opening new branches, ships, or factories (also known as organic growth)

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37
Q

Market share equation

A

(Total sales of business/Total sales of industry) x 100

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38
Q

Market capitalization equation.

A

Current share price x total number of shares issued.

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39
Q

SMART objectives:

A

Aims that are specific, measurable, achievable, realistic and time specific

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40
Q

corporate aim:

A

These are very long term goals that a business hopes to achieve

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41
Q

mission statement

A

A statement of the business’s core aims, phrased in a way to motivate employees and to stimulate interest by outside groups

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42
Q

corporate social responsibility

A

This concept applies to those businesses that consider the interests of society bu taking responsibility for the impact of their decisions and activities on the customers, employees, communities and the environment

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43
Q

Management by objectives:

A

a method of coordinating and motivating all staff in an organisation by dividing its overall aim into specific targets for each department, manager and employee

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44
Q

ethical code (code of conduct)

A

a document detailing a company’s rules and guidelines on staff behaviour that must be followed by all employees

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45
Q

stakeholders

A

People or groups of people who can be affected by - and therefore have an interest in - any action by an organisation

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46
Q

stakeholder concept:

A

The view that businesses and their managers hav responsibilities to a wide range of groups, not just shareholders

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47
Q

corporate social responsibility:

A

The concept that accepts that businesses should consider the interests of society in their activities and decisions, beyond the legal obligations that they have

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48
Q

Manager

A

responsible for setting objective, organising rescuers and motivating staff so that the organisation’s aims are met

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49
Q

leadership

A

The art of motivating a group of people towards achieving a common objective

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50
Q

autocratic leadership

A

A style of leadership that keeps all decision making at the centre of the organisation

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51
Q

democratic leadership

A

A leadership style that promotes the active participation of workers in taking decisions

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52
Q

paternalistic leadership

A

A leadership style based on the approach that the manager is in a better position than the workers to know what is best for an organisation

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53
Q

Laissez-faire leadership:

A

a leadership style that leaves
much of the business decision-making to the workforce – a
‘hands-of ’ approach and the reverse of the autocratic style.

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54
Q

Informal leader:

A

a person who has no formal authority but

has the respect of colleagues and some power over them.

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55
Q

Emotional intelligence (EI):

A

the ability of managers to
understand their own emotions, and those of the people
they work with, to achieve better business performance.

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56
Q

Motivation:

A

the internal and external factors that
stimulate people to take actions that lead to achieving
a goal

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57
Q

Self-actualisation:

A

a sense of self-fulfilment reached by
feeling enriched and developed by what one has learned
and achieved.

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58
Q

Motivating factors (motivators):

A

aspects of a worker’s
job that can lead to positive job satisfaction, such as
achievement, recognition, meaningful and interesting work
and advancement at work

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59
Q

Hygiene factors:

A

aspects of a worker’s job that have the
potential to cause dissatisfaction, such as pay, working
conditions, status and over-supervision by managers.

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60
Q

Job enrichment:

A

aims to use the full capabilities of
workers by giving them the opportunity to do more
challenging and fulfilling work.

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61
Q

Time based wage rate:

A

payment to a worker made for

each period of time worked, e.g. one hour.

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62
Q

Piece rate:

A

a payment to a worker for each unit produced.

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63
Q

Commission:

A

a payment to a sales person for each sale made.

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64
Q

Salary:

A

annual income that is usually paid on a

monthly basis.

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65
Q

Bonus:

A

a payment made in addition to the contracted

wage or salary.

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66
Q

Profit sharing:

A

a bonus for staf based on the profits of

the business – usually paid as a proportion of basic salary

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67
Q

Performance-related pay:

A

a bonus scheme to reward

staf for above-average work performance.

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68
Q

Fringe benefits:

A

benefits given, separate from pay, by an

employer to some or all employees.

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69
Q

Job rotation:

A

increasing the flexibility of employees
and the variety of work they do by switching from one
job to another.

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70
Q

Job enlargement:

A

attempting to increase the scope of a

job by broadening or deepening the tasks undertaken.

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71
Q

Job redesign:

A

involves the restructuring of a job – usually
with employees’ involvement and agreement – to make
work more interesting, satisfying and challenging.

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72
Q

Quality circles:

A

voluntary groups of workers who meet

regularly to discuss work-related problems and issues.

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73
Q

Worker participation:

A

workers are actively encouraged
to become involved in decision-making within the
organisation.

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74
Q

Team-working:

A

production is organised so that groups of

workers undertake complete units of work.

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75
Q

Human resource management (HRM):

A

the strategic approach to the effective management of an organisation’s workers so that they help the business gain a competitive advantage.

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76
Q

Recruitment:

A

the process of identifying the need for a new
employee, defining the job to be filled and the type of person
needed to fill it and attracting suitable candidates for the job.

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77
Q

Selection:

A

involves the series of steps by which the
candidates are interviewed, tested and screened for
choosing the most suitable person for vacant post.

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78
Q

Job description:

A

a detailed list of the key points about the

job to be filled – stating all its key tasks and responsibilities

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79
Q

Person specification:

A

a detailed list of the qualities, skills
and qualifications that a successful applicant will need
to have.

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80
Q

Labour turnover:

A

measures the rate at which employees
are leaving an organisation. It is measured by:

number of employees leaving in 1 year / average number of people employed × 100

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81
Q

Employment contract:

A

a legal document that sets out

the terms and conditions governing a worker’s job.

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82
Q

Training:

A

work-related education to increase workforce

skills and efficiency.

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83
Q

Induction training:

A

introductory training programme
to familiarise new recruits with the systems used in the
business and the layout of the business site.

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84
Q

On-the-job training:

A

instruction at the place of work on

how a job should be carried out.

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85
Q

Of -the-job training:

A

all training undertaken away from

the business, e.g. work-related college courses.

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86
Q

Employee appraisal:

A

the process of assessing the
effectiveness of an employee judged against pre-set
objectives.

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87
Q

Dismissal:

A

being dismissed or sacked from a job due to

incompetence or breach of discipline.

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88
Q

Unfair dismissal:

A

ending a worker’s employment contract

for a reason that the law regards as being unfair.

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89
Q

Redundancy:

A

when a job is no longer required, the
employee doing this job becomes unnecessary through
no fault of their own

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90
Q

Work–life balance:

A

a situation in which employees are
able to give the right amount of time and ef ort to work and
to their personal life outside work, for example to family or
other interests.

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91
Q

Equality policy:

A

practices and processes aimed at
achieving a fair organisation where everyone is treated
in the same way and has the opportunity to fulfil their
potential.

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92
Q

Diversity policy:

A

practices and processes aimed at
creating a mixed workforce and placing positive value on
diversity in the workplace.

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93
Q

Marketing

A

The management task that links the business to the customer by identifying and meeting the needs of customers profitably - it does this by getting the right product at the right price to the right place at the right time

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94
Q

Marketing objectives:

A

The goals set for the marketing departments to help the business achieve its overall objectives

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95
Q

marketing strategy

A

Long term plan established for achieving marketing objectives

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96
Q

Market orientation:

A

an outward-looking approach basing
product decisions on consumer demand, as established by
market research.

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97
Q

Asset-led marketing:

A

an approach to marketing that
bases strategy on the firm’s existing strengths and assets
instead of purely on what the customer wants.

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98
Q

Product orientation:

A

an inward-looking approach
that focuses on making products that can be made –
or have been made for a long time – and then trying
to sell them.

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99
Q

Societal marketing:

A

this approach considers not only the
demands of consumers but also the ef ects on all members
of the public (society) involved in some way when firms
meet these demands

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100
Q

Demand:

A

the quantity of a product that consumers are

willing and able to buy at a given price in a time period.

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101
Q

Supply:

A

the quantity of a product that firms are prepared

to supply at a given price in a time period.

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102
Q

Equilibrium price

A

the market price that equates supply and demand for a product

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103
Q

Market size

A

The total level of sales of all producers within a market

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104
Q

Market growth

A

the percentage change in the total size of a market (volume or value) over a period of time

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105
Q

Market share

A

the percentage of sales in the total market
sold by one business. This is calculated by the following
formula:

firm’s sales in time period/ total market sales in time period x 100

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106
Q

Direct competitor:

A

businesses that provide the same or

very similar goods or services.

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107
Q

USP

A

− unique selling point (or proposition): the special

feature of a product that differentiation it from competitors’ products.

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108
Q

Product diferentiation:

A

making a product distinctive
so that it stands out from competitors’ products in
consumers’ perception.

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109
Q

Niche marketing:

A

identifying and exploiting a small

segment of a larger market by developing products to suit it.

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110
Q

Mass marketing:

A

selling the same products to the whole

market with no attempt to target groups within it.

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111
Q

Consumer profile:

A

a quantified picture of consumers
of a firm’s products, showing proportions of age groups,
income levels, location, gender and social class.

112
Q

Market segment:

A

a sub-group of a whole market in which

consumers have similar characteristics.

113
Q

Market segmentation:

A

identifying different segments within a market and targeting different products or services
to them.

114
Q

Market research:

A

this is the process of collecting,
recording and analysing data about customers,
competitors and the market.

115
Q

Primary research:

A

the collection of first-hand data that

is directly related to a firm’s needs.

116
Q

Secondary research:

A

collection of data from secondhand sources.

117
Q

Qualitative research:

A

research into the in-depth

motivations behind consumer buying behaviour or opinions.

118
Q

Quantitative research:

A

research that leads to numerical

results that can be statistically analysed.

119
Q

Focus groups:

A

a group of people who are asked about
their attitude towards a product, service, advertisement
or new style of packaging.

120
Q

Sample:

A

the group of people taking part in a market research survey selected to be representative of the overall target market.

121
Q

Random sampling:

A

every member of the target

population has an equal chance of being selected.

122
Q

Systematic sampling:

A

every nth item in the target

population is selected.

123
Q

Stratified sampling:

A

this draws a sample from a specified
sub-group or segment of the population and uses random
sampling to select an appropriate number from each
stratum.

124
Q

Quota sampling:

A

when the population has been stratified
and the interviewer selects an appropriate number of
respondents from each stratum.

125
Q

Cluster sampling:

A

using one or a number of specific
groups to draw samples from and not selecting from the
whole population, e.g. using one town or region.

126
Q

Open questions:

A

those that invite a wide-ranging or

imaginative response – the results will be difficult to collate and present numerically.

127
Q

Closed questions:

A

questions to which a limited number of

pre-set answers is offered.

128
Q

Arithmetic mean:

A

calculated by totalling all the results

and dividing by the number of results.

129
Q

Median:

A

the value of the middle item when data have been

ordered or ranked. It divides the data into two equal parts.

130
Q

Mode:

A

the value that occurs most frequently in a set

of data.

131
Q

Range:

A

the difference between the highest and lowest

value.

132
Q

Inter-quartile range:

A

the range of the middle 50% of

the data.

133
Q

Marketing mix:

A

the four key decisions that must be taken

in the ef ective marketing of a product.

134
Q

Customer relationship management (CRM):

A

using marketing activities to establish successful customer relationships so that existing customer loyalty can be maintained.

135
Q

Brand:

A

an identifying symbol, name, image or trademark

that distinguishes a product from its competitors.

136
Q

Intangible attributes of a product:

A

subjective opinions of customers about a product that cannot be measured or compared easily.

137
Q

Tangible attributes of a product:

A

measurable features of a product that can be easily compared with other products.

138
Q

Product:

A

the end result of the production process sold on

the market to satisfy a customer need.

139
Q

Product positioning:

A

the consumer perception of a product or service as compared to its competitors.

140
Q

Product portfolio analysis:

A

analysing the range of existing products of a business to help allocate resources effectively between them.

141
Q

Product life cycle:

A

the pattern of sales recorded by a product from launch to withdrawal from the market and is one of the main forms of product portfolio analysis.

142
Q

Extension strategies:

A

these are marketing plans to
extend the maturity stage of the product before a brand
new one is needed.

143
Q

Consumer durable:

A

manufactured product that can be
reused and is expected to have a reasonably long life, such
as a car or washing machine.

144
Q

Price elasticity of demand:

A

measures the responsiveness

of demand following a change in price

145
Q

Mark up pricing:

A

Adding a fixed mark-up for profit to the unit price of a product

146
Q

Target pricing:

A

setting a price that will give a required rate

of return at a certain level of output/sales.

147
Q

Full-cost pricing:

A

setting a price by calculating a unit cost
for the product (allocated fixed and variable costs) and
then adding a fixed profit margin.

148
Q

Competition-based pricing:

A

a firm will base its price upon the price set by its competitors.

149
Q

Contribution-cost pricing:

A

setting prices based on the
variable costs of making a product in order to make a
contribution towards fixed costs and profit.

150
Q

Penetration pricing:

A

setting a relatively low price of en
supported by strong promotion in order to achieve a high
volume of sales.

151
Q

Dynamic pricing:

A

offering goods at a price that changes
according to the level of demand and the customer’s ability
to pay.

152
Q

Market skimming:

A

setting a high price for a new product
when a firm has a unique or highly dif erentiated product
with low price elasticity of demand

153
Q

Promotion:

A

the use of advertising, sales promotion,
personal selling, direct mail, trade fairs, sponsorship and
public relations to inform consumers and persuade them
to buy.

154
Q

Promotion mix:

A

the combination of promotional

techniques that a firm uses to sell a product.

155
Q

Above-the-line promotion:

A

a form of promotion that is
undertaken by a business by paying for communication
with consumers.

156
Q

Advertising:

A

paid-for communication with consumers to

inform and persuade, e.g. TV and cinema advertising.

157
Q

Below-the-line promotion:

A

promotion that is not a directly paid-for means of communication, but based on short-term incentives to purchase.

158
Q

Sales promotion:

A

incentives such as special of ers or special
deals directed at consumers or retailers to achieve short-term
sales increases and repeat purchases by consumers.

159
Q

Personal selling:

A

a member of the sales staf
communicates with one consumer with the aim of selling
the product and establishing a long-term relationship
between company and consumer.

160
Q

Sponsorship:

A

payment by a company to the organisers
of an event or team/individuals so that the company name
becomes associated with the event/team/individual.

161
Q

Public relations:

A

the deliberate use of free publicity
provided by newspapers, TV and other media to
communicate with and achieve understanding by
the public.

162
Q

Branding:

A

the strategy of differentiating products from
those of competitors by creating an identifiable image and
clear expectations about a product.

163
Q

Marketing or promotion budget:

A

the financial amount
made available by a business for spending on marketing/
promotion during a certain time period.

164
Q

Production methods

A

size of the market
The amount of capital avaliable
abailialbity of other ersoucres
Market demand exists for products adapted to specific customer requirements

165
Q

Channel of distribution

A

this refers to the chain of intermediaries a product passes through from producer to final consumer.

166
Q

Internet (online) marketing:

A

refers to advertising and marketing activities that use the Internet, email and mobile communications to encourage direct sales via electronic commerce.

167
Q

E-commerce:

A

the buying and selling of goods and services

by businesses and consumers through an electronic medium.

168
Q

Viral marketing:

A

the use of social media sites or text

messages to increase brand awareness or sell products.

169
Q

Integrated marketing mix:

A

the key marketing decisions complement each other and work together to give customers a consistent message about the product.

170
Q

Added value:

A

the difference between the cost of
purchasing raw materials and the price the finished goods
are sold for – this is the same as creating value.

171
Q

Intellectual capital:

A

intangible capital of a business that
includes human capital (well trained and knowledgeable
employees), structural capital (databases and information
systems) and relational captial (good links with supplier
and customers).

172
Q

Production:

A

converting inputs into outputs.

173
Q

Level of production:

A

the number of units produced during a time period.

174
Q

Productivity:

A

the ratio of outputs to inputs during

production, e.g. output per worker per time period.

175
Q

Efficiency:

A

producing output at the highest ratio of output

to input.

176
Q

Effectiveness:

A

meeting the objectives of the enterprise by

using inputs productively to meet customers’ needs.

177
Q

Labour intensive:

A

involving a high level of labour input

compared with capital equipment.

178
Q

Capital intensive:

A

involving a high quantity of capital

equipment compared with labour input.

179
Q

Operations planning:

A

preparing input resources to supply

products to meet expected demand.

180
Q

CAD – computer aided design:

A

the use of computer programs to create two- or three-dimensional (2D or 3D) graphical representations of physical objects.

181
Q

CAM – computer aided manufacturing:

A

the use of computer software to control machine tools and related
machinery in the manufacturing of components or
complete products.

182
Q

Operational flexibility:

A

the ability of a business to vary
both the level of production and the range of products
following changes in customer demand.

183
Q

Process innovation:

A

the use of a new or much improved

production method or service delivery method.

184
Q

Job production:

A

producing a one-of item specially

designed for the customer.

185
Q

Batch production:

A

producing a limited number of
identical products – each item in the batch passes through
one stage of production before passing on to the next stage.

186
Q

Flow production:

A

producing items in a continually

moving process.

187
Q

Mass customisation:

A

the use of flexible computer-aided production systems to produce items to meet individual customers’ requirements at mass-production cost levels.

188
Q

Optimal location:

A

a business location that gives the best

combination of quantitative and qualitative factors.

189
Q

Quantitative factors:

A

these are measurable in financial
terms and will have a direct impact on either the costs of
a site or the revenues from it and its profitability.

190
Q

Qualitative factors:

A

non-measurable factors that may

influence business decisions.

191
Q

Multi-site location:

A

a business that operates from more

than one location.

192
Q

Offshoring:

A

the relocation of a business process done in
one country to the same or another company in another
country.

193
Q

Multinational:

A

a business with operations or production bases in more than one country

194
Q

Trade barriers:

A

taxes (tariffs) or other limitations on the

free international movement of goods and services.

195
Q

Scale of operation:

A

the maximum output that can be
achieved using the available inputs (resources) – this scale
can only be increased in the long term by employing more
of all inputs.

196
Q

Economies of scale:

A

reductions in a firm’s unit (average)
costs of production that result from an increase in the scale
of operations.

197
Q

Diseconomies of scale:

A

factors that cause average
costs of production to rise when the scale of operation is
increased.

198
Q

Enterprise resource planning:

A

the use of a single computer
application to plan the purchase and use of resources in an
organisation to improve the efficiency of operations.

199
Q

Supply chain:

A

all of the stages in the production process
from obtaining raw materials to selling to the consumer –
from point of origin to point of consumption.

200
Q

Sustainability:

A

production systems that prevent
waste by using the minimum of non-renewable
resources so that levels of production can be sustained
in the future.

201
Q

Inventory (stock):

A

materials and goods required to allow

for the production and supply of products to the customer.

202
Q

Economic order quantity:

A

the optimum or least-cost
quantity of stock to re-order taking into account delivery
costs and stock-holding costs.

203
Q

Re-order quantity:

A

the number of units ordered each

time.

204
Q

Lead time:

A

the normal time taken between ordering new

stocks and their delivery.

205
Q

Buffer inventories:

A

the minimum inventory level that
should be held to ensure that production could still take
place should a delay in delivery occur or should production
rates increase.

206
Q

Just-in-time:

A

this inventory-control method aims to avoid
holding inventories by requiring supplies to arrive just as
they are needed in production and completed products
are produced to order.

207
Q

Start-up capital:

A

the capital needed by an entrepreneur

to set up a business.

208
Q

Working capital:

A

the capital needed to pay for raw
materials, day-to-day running costs and credit of ered to
customers. In accounting terms working capital = current
assets – current liabilities.

209
Q

Liquidity:

A

the ability of a firm to be able to pay its shortterm debts.

210
Q

Liquidation:

A

when a firm ceases trading and its assets are

sold for cash to pay suppliers and other creditors.

211
Q

Capital expenditure:

A

the purchase of assets that are
expected to last for more than one year, such as building
and machinery.

212
Q

Revenue expenditure:

A

spending on all costs and assets
other than fixed assets and includes wages and salaries
and materials bought for stock.

213
Q

Overdraft:

A

bank agrees to a business borrowing up to an

agreed limit as and when required.

214
Q

Factoring:

A

selling of claims over trade receivables to a
debt factor in exchange for immediate liquidity – only a
proportion of the value of the debts will be received as cash.

215
Q

Hire purchase:

A

an asset is sold to a company that agrees
to pay fixed repayments over an agreed time period – the
asset belongs to the company.

216
Q

Leasing:

A

obtaining the use of equipment or vehicles and
paying a rental or leasing charge over a fixed period, this
avoids the need for the business to raise long-term capital
to buy the asset; ownership remains with the leasing
company

217
Q

Equity finance:

A

permanent finance raised by companies
through the sale of shares.
Long-term loans: loans that do not have to be repaid for
at least one year.

218
Q

Long-term bonds or debentures:

A

bonds issued by
companies to raise debt finance, of en with a fixed rate of
interest.

219
Q

Rights issue:

A

existing shareholders are given the right to

buy additional shares at a discounted price.

220
Q

Venture capital:

A

risk capital invested in business start-ups
or expanding small businesses that have good profit potential
but do not find it easy to gain finance from other sources.

221
Q

Crowd funding:

A

The use of small amounts of capital from a

large number of individuals to finance a new business venture

222
Q

Microfinance:

A

providing financial services for poor and
low-income customers who do not have access to banking
services, such as loans and overdrafts offered by traditional
commercial banks.

223
Q

Business plan:

A

a detailed document giving evidence
about a new or existing business, and that aims to convince
external lenders and investors to extend finance to the
business.

224
Q

Fixed costs:

A

costs that do not vary with output in the

short run.

225
Q

Variable costs:

A

costs that vary with output.

226
Q

Marginal costs:

A

the extra cost of producing one more

unit of output.

227
Q

Direct costs:

A

these costs can be clearly identified with each

unit of production and can be allocated to a cost centre.

228
Q

Indirect costs:

A

costs that cannot be identified with a unit

of production or allocated accurately to a cost centre.

229
Q

Break-even point of production:

A

the level of output at
which total costs equal total revenue, neither a profit nor a
loss is made.

230
Q

Margin of safety:

A

the amount by which the sales level

exceeds the break-even level of output.

231
Q

Contribution per unit:

A

selling price less variable cost

per unit.

232
Q

Income statement:

A

records the revenue, costs and profit

(or loss) of a business over a given period of time.

233
Q

Gross profit:

A

equal to sales revenue less cost of sales.

234
Q

Revenue (formerly called sales turnover):

A

the total value

of sales made during the trading period = selling price × quantity sold.

235
Q

Cost of sales (or cost of goods sold):

A

this is the direct cost

of the goods that were sold during the financial year.

236
Q

Operating profit (formerly referred to as net profit):

A

gross profit minus overhead expenses.

237
Q

Profit for the year (profit after tax):

A

operating profit minus

interest costs and corporation tax

238
Q

Dividends:

A

the share of the profits paid to shareholders as

a return for investing in the company.

239
Q

Retained earnings (profit):

A

the profit left after all deductions, including dividends, have been made, this is ‘ploughed back’ into the company as a source of finance.

240
Q

Low-quality profit:

A

one-of profit that cannot easily be

repeated or sustained.

241
Q

High-quality profit:

A

profit that can be repeated and

sustained.

242
Q

Non-current assets:

A

assets to be kept and used by the
business for more than one year. Used to be referred to as
‘fixed assets’.

243
Q

Intangible assets:

A

items of value that do not have a
physical presence, such as patents, trademarks and
current assets.

244
Q

Current assets:

A

assets that are likely to be turned into

cash before the next balance-sheet date.

245
Q

Inventories:

A

stocks held by the business in the form of

materials, work in progress and finished goods.

246
Q

Trade receivables (debtors):

A

the value of payments to be

received from customers who have bought goods on credit.

247
Q

Current liabilities:

A

debts of the business that will usually

have to be paid within one year.

248
Q

Accounts payable (creditors):

A

value of debts for goods
bought on credit payable to suppliers; also known as ‘trade
payables’.

249
Q

Non-current liabilities:

A

value of debts of the business

that will be payable after more than one year.

250
Q

Statement of financial position (balance sheet):

A

an accounting statement that records the values of a
business’s assets, liabilities and shareholders’ equity at one
point in time.

251
Q

Shareholders’ equity:

A

total value of assets – total value

of liabilities.

252
Q

Asset:

A

an item of monetary value that is owned by

a business.

253
Q

Liability:

A

a financial obligation of a business that it is

required to pay in the future.

254
Q

Share capital:

A

the total value of capital raised from

shareholders by the issue of shares.

255
Q

Intellectual capital or property:

A

the amount by which the market value of a firm exceeds its tangible assets less liabilities – an intangible asset.

256
Q

Goodwill:

A

arises when a business is valued at or sold for

more than the balance-sheet value of its assets.

257
Q

Cash-flow statement:

A

record of the cash received by a
business over a period of time and the cash outflows from
the business.

258
Q

Gross profit margin:

A

This ratio compares gross profit (profit before deduction of overheads) with revenue.

gross profit margin % = gross profit/revenue × 100

259
Q

Operating profit margin:

A

This ratio compares operating
profit (formerly this ratio was referred to as the net profit
margin) revenue.
operating profit margin % = operating profit/revenue × 100

260
Q

Liquidity:

A

the ability of a firm to pay its short-term debts

261
Q

Current ratio =

A

current assets/current liabilities

262
Q

Acid-test ratio:

A

liquid asset/current liabilities

263
Q

Liquid assets:

A

current assets – inventories (stocks) = liquid assets.

264
Q

Window-dressing:

A

presenting the company accounts in a

favourable light – to flatter the business performance

265
Q

Cash flow:

A

the sum of cash payments to a business

inflows) less the sum of cash payments (outflows

266
Q

Liquidation:

A

when a firm ceases trading and its assets are

sold for cash to pay suppliers and other creditors.

267
Q

Insolvent:

A

when a business cannot meet its short-term

debts

268
Q

Cash inflows:

A

payments in cash received by a business,
such as those from customers (trade receivables) or from
the bank, e.g. receiving a loan.

269
Q

Cash outflows:

A

payments in cash made by a business,

such as those to suppliers and workers.

270
Q

Cash-flow forecast:

A

estimate of a firm’s future cash

inflows and outflows.

271
Q

Net monthly cash flow:

A

estimated difference between

monthly cash inflows and cash outflows.

272
Q

Opening cash balance:

A

cash held by the business at the

start of the month.

273
Q

Closing cash balance:

A

cash held at the end of the month

becomes next month’s opening balance

274
Q

Overtrading:

A

expanding a business rapidly without
obtaining all of the necessary finance so that a cash-flow
shortage develops.

275
Q

Credit control:

A

monitoring of debts to ensure that credit

periods are not exceeded.

276
Q

Bad debt:

A

unpaid customers’ bills that are now very

unlikely to ever be paid

277
Q

Creditors:

A

suppliers who have agreed to supply products

on credit and who have not yet been paid.