KEY MEMORIZATION

Question 1

goal A1C for most adults

Answer 1

< or equal to 7

Question 2

A1c goal for frail/older adults

Answer 2

7.1-8.5

Question 3

hypoglycemia BG level

Answer 3

<4mmool/L

Question 4

preprandial and postprandial BG levels

Answer 4

preprandial: 4-7 mmol/L
postprandial: 5-10mmol/L

Question 5

after a meal, BG should rise no more than ____ mmol/L

Answer 5

3

Question 6

what lab values to focus on for refeeding

Answer 6

phosphate (P)
potassium (K)
magnesium (Mg)

Question 7

guideline meds for refeeding

Answer 7

thiamin (200-300mg) + MVM x 10d

Question 8

what to focus on for CF

Answer 8

• fat malabsorption
• Ca + ADEK vitamins

Question 9

nutrition intervention for HTN

Answer 9

• limit sodium (<2000 mg/d)
• consume Ca, Mg, Potassium
• exercise

Question 10

nutrition intervention for heart failure

Answer 10

• limit sodium
• fluid restriction
  -HPHC

Question 11

recommended Ca and vitD levels for adults

Answer 11

Calcium: 1000-1200mg/d
vitD: 600IU

Question 12

what supplement should babies be getting if not full on formula?

Answer 12

400 IU vitamin D

Question 13

write out IDDSI

Question 14

main roles of pancreas

Answer 14

• digestion: secretes digestive enzymes (amylase, lipase, trypsin)
• regulates blood sugar: releases insulin and glucagon

fat malabsorption

Question 15

main functions of the liver

Answer 15

regulates waste in blood and excretes bile
- produces bile - carries waste and breaks down fat
- produces cholesterol
- conversion of glucose to glycogen
- clearance of bnilirubin

Question 16

main functions of kidney

Answer 16

• removes waste and extra fluid from the body
• regulates BP
• produces calcitriol (absorbs calcium)

Question 17

what is hemodialysis and nutrition interventions

Answer 17

• blood gets filtered in dialyser
• increase protein, 1L + urine fluid, restrict phos and potas

LONG TERM: dyslipidemia, atherosclerosis

Question 18

what is peritoneal dialysis and what are the nutrition interventions?

Answer 18

cleaning blood using lining of the stomach (diffusion)

• increase protein, no fluid rest., restrict phos, increase potassium

Question 19

beri beri is deficiency of ______

Answer 19

thiamin

Question 19

wernicke deficiency is _____

Answer 19

thiamin

Question 19

niacin deficiency is ______

Answer 19

pellagra

Question 20

deficiency of which two nutrients lead to megaloblastic anemia?

Answer 20

folate & B12

Question 21

vitC deficiency leads to

Answer 21

scurvy

Question 22

AMDR of macronutrients

Answer 22

CHO: 45-65%

PRO: 10-35%

FAT: 20-35%

Question 23

GFR represents the strength of _____

Answer 23

kidney

Question 24

what temp is the DANGER zone

Answer 24

4-60 degrees C

Question 25

cook food to what degrees?

Answer 25

74 degrees, 165 F