Kapitel 2 Flashcards

1
Q

Positively charged ion generated by the removal of an electron from a hydrogen atom; often used to refer to a proton (H+) in aqueous solution. Its presence is the basis of acidity.

A

hydrogen ion

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2
Q

amino group

A

Functional group (–NH2) derived from ammonia. Can accept a proton and carry a positive charge in aqueous solution.

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3
Q

One of two or more substances that contains the same atoms and has the same molecular formula (such as C6H12O6) as the other - but differs from the other in the spatial arrangement of these atoms. Optical isomers are mirror images of each other.

A

isomer (stereoisomer)

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4
Q

aldehyde

A

Reactive organic compound that contains the HC=O group - for example - glyceraldehyde.

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5
Q

hydrogen bond

A

A weak noncovalent interaction between a positively charged hydrogen atom in one molecule and a negatively charged atom - such as nitrogen or oxygen - in another; these interactions are key to the structure and properties of water.

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6
Q

nucleic acid

A

Macromolecule that consists of a chain of nucleotides joined together by phosphodiester bonds; RNA or DNA.

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7
Q

hydrolysis

A

Chemical reaction that involves cleavage of a covalent bond with the accompanying consumption of water (its –H being added to one product of the cleavage and its –OH to the other); the reverse of condensation.

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8
Q

In chemistry - describes a molecule or bond in which electrons are distributed unevenly.

A

polar

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9
Q

The strength of the chemical linkage between two atoms - measured by the energy in kilocalories needed to break it.

A

bond energy

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10
Q

Chemical group consisting of a hydrogen atom linked to an oxygen - as in an alcohol.

A

hydroxyl (–OH)

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11
Q

Avogadro’s number

A

The number of molecules in a mole - the quantity of a substance equal to its molecular weight in grams; approximately 6 × 1023.

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12
Q

Molecule made of a nitrogen-containing ring compound attached to a sugar - either ribose (in RNA) or deoxyribose (in DNA).

A

nucleoside

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13
Q

condensation reaction

A

Chemical reaction in which a covalent bond is formed between two molecules as water is expelled; used to build polymers - such as proteins - polysaccharides - and nucleic acids.

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14
Q

phosphodiester bond

A

Strong covalent bond that forms the backbone of DNA and RNA molecules; links the 3′ carbon of one sugar to the 5′ carbon of another.

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15
Q

Chemical reaction that involves cleavage of a covalent bond with the accompanying consumption of water (its –H being added to one product of the cleavage and its –OH to the other); the reverse of condensation.

A

hydrolysis

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16
Q

polynucleotide

A

A molecular chain of nucleotides chemically linked by a series of phosphodiester bonds. A strand of RNA or DNA.

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17
Q

ion

A

An atom carrying an electrical charge - either positive or negative.

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18
Q

methyl (–CH3) group

A

Hydrophobic chemical group derived from methane (CH4).

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19
Q

The amount of a substance - in grams - that is equal to its molecular weight; this quantity will contain 6 × 1023 molecules of the substance.

A

mole

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20
Q

nucleotide

A

Basic building block of the nucleic acids - DNA and RNA; includes a nucleoside with a series of one or more phosphate groups linked to its sugar.

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21
Q

atomic mass

A

The mass of an atom expressed in daltons - the atomic mass unit that closely approximates the mass of a hydrogen atom.

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22
Q

lipid bilayer

A

Thin pair of closely juxtaposed sheets - composed mainly of phospholipid molecules - that forms the structural basis for all cell membranes.

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23
Q

The linear order of monomers in a large molecule - for example amino acids in a protein or nucleotides in DNA; encodes information that specifies a macromolecule’s precise biological function.

A

sequence

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24
Q

Hydrophobic chemical group derived from methane (CH4).

A

methyl (–CH3) group

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25
Q

organic molecule

A

Chemical compound that contains carbon and hydrogen.

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26
Q

solute

A

Any substance that is dissolved in a liquid. The liquid is called the solvent.

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27
Q

Substance that cannot be broken down to any other chemical form; composed of a single type of atom.

A

element

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28
Q

Molecule containing an amino group (–NH2).

A

amine

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29
Q

pH scale

A

Concentration of hydrogen ions in a solution - expressed as a logarithm. Thus - an acidic solution with pH 3 will contain 10–3 M hydrogen ions.

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30
Q

monomer

A

Small molecule that can be linked to others of a similar type to form a larger molecule (polymer).

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31
Q

ionic bond

A

Interaction formed when one atom donates electrons to another; this transfer of electrons causes both atoms to become electrically charged.

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32
Q

The number of electrons an atom must gain or lose (either by electron sharing or electron transfer) to achieve a filled outer shell. For example - Na must lose one electron - and Cl must gain one electron. This number is also equal to the number of single bonds that the atom can form.

A

valence

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33
Q

Carbon atom linked to an oxygen atom by a double bond.

A

carbonyl group

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34
Q

hydrophobic interaction

A

Type of noncovalent bond that forces together the hydrophobic portions of dissolved molecules to minimize their disruption of the hydrogen-bonded network of water; helps push together membrane phospholipids and fold proteins into a compact - globular shape.

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35
Q

carboxyl group

A

Carbon atom linked to an oxygen atom by a double bond and to a hydroxyl group (–COOH). In aqueous solution - acts as a weak acid.

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36
Q

Linear or branched polymer composed of sugars. Examples are glycogen - hyaluronic acid - and cellulose.

A

polysaccharide

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37
Q

polysaccharide

A

Linear or branched polymer composed of sugars. Examples are glycogen - hyaluronic acid - and cellulose.

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38
Q

Unit of molecular mass. Defined as one-twelfth the mass of an atom of carbon 12 (1.66 × 10-24 g); approximately equal to the mass of a hydrogen atom.

A

dalton

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39
Q

See DNA

A

deoxyribonucleic acid

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40
Q

kilocalorie (kcal)

A

Unit of heat equal to 1000 calories. Often used to express the energy content of food or molecules: bond strengths - for example - are measured in kcal/mole. An alternative unit in wide use is the kilojoule.

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41
Q

amine

A

Molecule containing an amino group (–NH2).

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42
Q

Small molecule that can be linked to others of a similar type to form a larger molecule (polymer).

A

monomer

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43
Q

Interaction formed when one atom donates electrons to another; this transfer of electrons causes both atoms to become electrically charged.

A

ionic bond

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44
Q

kilojoule (kJ)

A

Standard unit of energy equal to 0.239 kilocalories.

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45
Q

Any substance that is dissolved in a liquid. The liquid is called the solvent.

A

solute

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46
Q

Nonpolar - uncharged molecule or part of a molecule that forms few or no hydrogen bonds with water molecules and therefore does not dissolve; literally - “water fearing.”

A

hydrophobic

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47
Q

Molecule or part of a molecule that readily forms hydrogen bonds with water - allowing it to dissolve; literally - “water loving.”

A

hydrophilic

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48
Q

anion

A

Negatively charged ion - such as Cl- or CH3COO-.

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49
Q

calorie

A

Unit of heat. Equal to the amount of heat needed to raise the temperature of 1 gram of water by 1°C.

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50
Q

Chemical association that does not involve the sharing of electrons; singly are relatively weak - but can sum together to produce strong - highly specific interactions between molecules. Examples are hydrogen bonds and van der Waals attractions.

A

noncovalent bond

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51
Q

covalent bond

A

Stable chemical link between two atoms produced by sharing one or more pairs of electrons.

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52
Q

hydroxyl (–OH)

A

Chemical group consisting of a hydrogen atom linked to an oxygen - as in an alcohol.

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53
Q

conformation

A

Precise - three-dimensional shape of a protein or other macromolecule - based on the spatial location of its atoms in relation to one another.

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54
Q

carbohydrate

A

General term for sugars and related compounds with the general formula (CH2O)n.

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55
Q

bond energy

A

The strength of the chemical linkage between two atoms - measured by the energy in kilocalories needed to break it.

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56
Q

Small organic molecule containing both an amino group and a carboxyl group; it serves as the building block of proteins.

A

amino acid

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57
Q

Molecule that serves as the principal carrier of energy in cells; this nucleoside triphosphate is composed of adenine - ribose - and three phosphate groups.

A

ATP (adenosine 5′-triphosphate)

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58
Q

hydrophobic

A

Nonpolar - uncharged molecule or part of a molecule that forms few or no hydrogen bonds with water molecules and therefore does not dissolve; literally - “water fearing.”

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59
Q

trans

A

Beyond - or on the other side.

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60
Q

isotope

A

A variant of an element that has the same number of protons but a different atomic weight. Some are radioactive.

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61
Q

cis

A

On the same side as.

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62
Q

dalton

A

Unit of molecular mass. Defined as one-twelfth the mass of an atom of carbon 12 (1.66 × 10-24 g); approximately equal to the mass of a hydrogen atom.

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63
Q

A weak noncovalent interaction between a positively charged hydrogen atom in one molecule and a negatively charged atom - such as nitrogen or oxygen - in another; these interactions are key to the structure and properties of water.

A

hydrogen bond

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64
Q

A double-ringed - nitrogen-containing compound found in DNA and RNA. Examples are adenine and guanine.

A

purine

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65
Q

fatty acid

A

Molecule that consists of a carboxylic acid attached to a long hydrocarbon chain. Used as a major source of energy during metabolism and as a starting point for the synthesis of phospholipids.

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66
Q

Molecule that consists of a carboxylic acid attached to a long hydrocarbon chain. Used as a major source of energy during metabolism and as a starting point for the synthesis of phospholipids.

A

fatty acid

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67
Q

Mixture of weak acids and bases that maintains the pH of a solution by releasing and taking up protons.

A

buffer

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68
Q

Thin pair of closely juxtaposed sheets - composed mainly of phospholipid molecules - that forms the structural basis for all cell membranes.

A

lipid bilayer

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69
Q

Prefix that denotes a short polymer (oligomer). May be made of amino acids (oligopeptide) - sugars (oligosaccharide) - or nucleotides (oligonucleotide).

A

oligo-

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70
Q

The branch of chemistry concerned with compounds made of carbon. Includes essentially all of the molecules from which living cells are made - apart from water and metal ions such as Na+.

A

organic chemistry

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71
Q

molecule

A

Group of atoms joined together by covalent bonds.

72
Q

cation

A

Positively charged ion - such as Na+ or CH3NH3+.

73
Q

hydrogen ion

A

Positively charged ion generated by the removal of an electron from a hydrogen atom; often used to refer to a proton (H+) in aqueous solution. Its presence is the basis of acidity.

74
Q

Basic building block of the nucleic acids - DNA and RNA; includes a nucleoside with a series of one or more phosphate groups linked to its sugar.

A

nucleotide

75
Q

Unit of heat equal to 1000 calories. Often used to express the energy content of food or molecules: bond strengths - for example - are measured in kcal/mole. An alternative unit in wide use is the kilojoule.

A

kilocalorie (kcal)

76
Q

An exchange of electrons that holds two atoms together. Types found in living cells include ionic bonds - covalent bonds - and hydrogen bonds.

A

chemical bond

77
Q

Reactive organic compound that contains the HC=O group - for example - glyceraldehyde.

A

aldehyde

78
Q

K+

A

Potassium ion—the most abundant positively charged ion in living cells.

79
Q

oligo-

A

Prefix that denotes a short polymer (oligomer). May be made of amino acids (oligopeptide) - sugars (oligosaccharide) - or nucleotides (oligonucleotide).

80
Q

Concentration of hydrogen ions in a solution - expressed as a logarithm. Thus - an acidic solution with pH 3 will contain 10–3 M hydrogen ions.

A

pH scale

81
Q

A substance made of carbon - hydrogen - and oxygen with the general formula (CH2O)n. A carbohydrate or saccharide. The “sugar” of everyday use is sucrose - a sweet-tasting disaccharide made of glucose and fructose.

A

sugar

82
Q

mole

A

The amount of a substance - in grams - that is equal to its molecular weight; this quantity will contain 6 × 1023 molecules of the substance.

83
Q

double bond

A

Chemical linkage formed when two atoms share four electrons.

84
Q

van der Waals attraction

A

Weak noncovalent interaction - due to fluctuating electrical charges - that comes into play between two atoms within a short distance of each other.

85
Q

sequence

A

The linear order of monomers in a large molecule - for example amino acids in a protein or nucleotides in DNA; encodes information that specifies a macromolecule’s precise biological function.

86
Q

Type of noncovalent bond that forces together the hydrophobic portions of dissolved molecules to minimize their disruption of the hydrogen-bonded network of water; helps push together membrane phospholipids and fold proteins into a compact - globular shape.

A

hydrophobic interaction

87
Q

Not composed of carbon and hydrogen.

A

inorganic

88
Q

isomer (stereoisomer)

A

One of two or more substances that contains the same atoms and has the same molecular formula (such as C6H12O6) as the other - but differs from the other in the spatial arrangement of these atoms. Optical isomers are mirror images of each other.

89
Q

A monomer that forms part of a larger molecule - such as an amino acid residue in a protein or a nucleotide residue in a nucleic acid. Can also refer to a complete molecule that forms part of a larger molecule. Many proteins - for example - are composed of multiple polypeptide chains - each of which is called a protein subunit.

A

subunit

90
Q

amide

A

Molecule containing the functional group –CONH2.

91
Q

noncovalent bond

A

Chemical association that does not involve the sharing of electrons; singly are relatively weak - but can sum together to produce strong - highly specific interactions between molecules. Examples are hydrogen bonds and van der Waals attractions.

92
Q

hydrophilic

A

Molecule or part of a molecule that readily forms hydrogen bonds with water - allowing it to dissolve; literally - “water loving.”

93
Q

atom

A

The smallest particle of an element that still retains its distinctive chemical properties; consists of a positively charged nucleus surrounded by a cloud of negatively charged electrons.

94
Q

glycolipid

A

Membrane lipid molecule that has a short carbohydrate chain attached to its hydrophilic head.

95
Q

A variant of an element that has the same number of protons but a different atomic weight. Some are radioactive.

A

isotope

96
Q

The number of molecules in a mole - the quantity of a substance equal to its molecular weight in grams; approximately 6 × 1023.

A

Avogadro’s number

97
Q

Molecule containing the functional group –CONH2.

A

amide

98
Q

element

A

Substance that cannot be broken down to any other chemical form; composed of a single type of atom.

99
Q

Beyond - or on the other side.

A

trans

100
Q

Stable chemical link between two atoms produced by sharing one or more pairs of electrons.

A

covalent bond

101
Q

lipid

A

Organic molecule that is insoluble in water but dissolves readily in nonpolar organic solvents; typically contains long hydrocarbon chains or multiple rings. One class - the phospholipids - forms the structural basis of biological membranes.

102
Q

Standard unit of energy equal to 0.239 kilocalories.

A

kilojoule (kJ)

103
Q

Describes a molecule that lacks a local accumulation of positive or negative charge; generally insoluble in water.

A

nonpolar

104
Q

macromolecule

A

Polymer built from covalently linked subunits; includes proteins - nucleic acids - and polysaccharides with a molecular mass greater than a few thousand daltons.

105
Q

Negatively charged ion - such as Cl- or CH3COO-.

A

anion

106
Q

Na+

A

Sodium ion—a positively charged ion that is a major constituent of living cells.

107
Q

Sum of the atomic weights of the atoms in a molecule; as a ratio of molecular masses - it is a number without units.

A

molecular weight

108
Q

nucleoside

A

Molecule made of a nitrogen-containing ring compound attached to a sugar - either ribose (in RNA) or deoxyribose (in DNA).

109
Q

polymer

A

Long molecule made by covalently linking multiple identical or similar subunits (monomers).

110
Q

subunit

A

A monomer that forms part of a larger molecule - such as an amino acid residue in a protein or a nucleotide residue in a nucleic acid. Can also refer to a complete molecule that forms part of a larger molecule. Many proteins - for example - are composed of multiple polypeptide chains - each of which is called a protein subunit.

111
Q

Macromolecule that consists of a chain of nucleotides joined together by phosphodiester bonds; RNA or DNA.

A

nucleic acid

112
Q

amino acid

A

Small organic molecule containing both an amino group and a carboxyl group; it serves as the building block of proteins.

113
Q

A nitrogen-containing - six-membered ring compound found in DNA and RNA. Examples are thymine - cytosine - and uracil.

A

pyrimidine

114
Q

Membrane lipid molecule that has a short carbohydrate chain attached to its hydrophilic head.

A

glycolipid

115
Q

Polymer built from covalently linked subunits; includes proteins - nucleic acids - and polysaccharides with a molecular mass greater than a few thousand daltons.

A

macromolecule

116
Q

valence

A

The number of electrons an atom must gain or lose (either by electron sharing or electron transfer) to achieve a filled outer shell. For example - Na must lose one electron - and Cl must gain one electron. This number is also equal to the number of single bonds that the atom can form.

117
Q

Carbon atom linked to an oxygen atom by a double bond and to a hydroxyl group (–COOH). In aqueous solution - acts as a weak acid.

A

carboxyl group

118
Q

purine

A

A double-ringed - nitrogen-containing compound found in DNA and RNA. Examples are adenine and guanine.

119
Q

acyl group

A

Functional group derived from a carboxylic acid.

120
Q

Functional group derived from a carboxylic acid.

A

acyl group

121
Q

organic chemistry

A

The branch of chemistry concerned with compounds made of carbon. Includes essentially all of the molecules from which living cells are made - apart from water and metal ions such as Na+.

122
Q

Average distance between two interacting atoms in a molecule - usually those linked covalently.

A

bond length

123
Q

Molecule that accepts a proton when dissolved in water; also used to refer to the nitrogen-containing purines or pyrimidines in DNA and RNA.

A

base

124
Q

bond length

A

Average distance between two interacting atoms in a molecule - usually those linked covalently.

125
Q

hydronium ion (H3O+)

A

The form taken by a proton (H+)) in aqueous solution.

126
Q

Potassium ion—the most abundant positively charged ion in living cells.

A

K+

127
Q

Sodium ion—a positively charged ion that is a major constituent of living cells.

A

Na+

128
Q

polar

A

In chemistry - describes a molecule or bond in which electrons are distributed unevenly.

129
Q

Functional group (–NH2) derived from ammonia. Can accept a proton and carry a positive charge in aqueous solution.

A

amino group

130
Q

ATP (adenosine 5′-triphosphate)

A

Molecule that serves as the principal carrier of energy in cells; this nucleoside triphosphate is composed of adenine - ribose - and three phosphate groups.

131
Q

Strong covalent bond that forms the backbone of DNA and RNA molecules; links the 3′ carbon of one sugar to the 5′ carbon of another.

A

phosphodiester bond

132
Q

chemical group

A

Combination of atoms - such as a hydroxyl group (–OH) or an amino group (–NH2) - with distinct chemical and physical properties that influences the behavior of the molecule in which it resides.

133
Q

The smallest particle of an element that still retains its distinctive chemical properties; consists of a positively charged nucleus surrounded by a cloud of negatively charged electrons.

A

atom

134
Q

Combination of atoms - such as a hydroxyl group (–OH) or an amino group (–NH2) - with distinct chemical and physical properties that influences the behavior of the molecule in which it resides.

A

chemical group

135
Q

alkyl group

A

Functional group consisting solely of single-bonded carbon and hydrogen atoms - such as methyl (–CH3) or ethyl (–CH2CH3) groups.

136
Q

triacylglycerol

A

Compound made of three fatty acid tails covalently attached to glycerol. A storage form of fat - the main constituent of fat droplets in animal tissues (in which the fatty acids are saturated) and of vegetable oil from plants (in which the fatty acids are mainly unsaturated).

137
Q

group

A

See chemical group

138
Q

Chemical compound that contains carbon and hydrogen.

A

organic molecule

139
Q

inorganic

A

Not composed of carbon and hydrogen.

140
Q

pyrimidine

A

A nitrogen-containing - six-membered ring compound found in DNA and RNA. Examples are thymine - cytosine - and uracil.

141
Q

nonpolar

A

Describes a molecule that lacks a local accumulation of positive or negative charge; generally insoluble in water.

142
Q

Group of atoms joined together by covalent bonds.

A

molecule

143
Q

A molecular chain of nucleotides chemically linked by a series of phosphodiester bonds. A strand of RNA or DNA.

A

polynucleotide

144
Q

Force that draws together oppositely charged atoms. Examples include ionic bonds and the attractions between molecules containing polar covalent bonds.

A

electrostatic attraction

145
Q

base

A

Molecule that accepts a proton when dissolved in water; also used to refer to the nitrogen-containing purines or pyrimidines in DNA and RNA.

146
Q

proton

A

Positively charged particle found in the nucleus of every atom; also - another name for a hydrogen ion (H+).

147
Q

Positively charged ion - such as Na+ or CH3NH3+.

A

cation

148
Q

Chemical reaction in which a covalent bond is formed between two molecules as water is expelled; used to build polymers - such as proteins - polysaccharides - and nucleic acids.

A

condensation reaction

149
Q

A molecule that releases a proton when dissolved in water; this dissociation generates hydronium (H 3O+) ions - thereby lowering the pH.

A

acid

150
Q

Functional group consisting solely of single-bonded carbon and hydrogen atoms - such as methyl (–CH3) or ethyl (–CH2CH3) groups.

A

alkyl group

151
Q

Organic compound containing a hydroxyl group (–OH) bound to a saturated carbon atom - for example - ethanol.

A

alcohol

152
Q

sugar

A

A substance made of carbon - hydrogen - and oxygen with the general formula (CH2O)n. A carbohydrate or saccharide. The “sugar” of everyday use is sucrose - a sweet-tasting disaccharide made of glucose and fructose.

153
Q

Precise - three-dimensional shape of a protein or other macromolecule - based on the spatial location of its atoms in relation to one another.

A

conformation

154
Q

The mass of an atom expressed in daltons - the atomic mass unit that closely approximates the mass of a hydrogen atom.

A

atomic mass

155
Q

Chemical linkage formed when two atoms share four electrons.

A

double bond

156
Q

buffer

A

Mixture of weak acids and bases that maintains the pH of a solution by releasing and taking up protons.

157
Q

See C-terminus

A

carboxyl terminus

158
Q

On the same side as.

A

cis

159
Q

acid

A

A molecule that releases a proton when dissolved in water; this dissociation generates hydronium (H 3O+) ions - thereby lowering the pH.

160
Q

General term for sugars and related compounds with the general formula (CH2O)n.

A

carbohydrate

161
Q

carbonyl group

A

Carbon atom linked to an oxygen atom by a double bond.

162
Q

alcohol

A

Organic compound containing a hydroxyl group (–OH) bound to a saturated carbon atom - for example - ethanol.

163
Q

The form taken by a proton (H+)) in aqueous solution.

A

hydronium ion (H3O+)

164
Q

chemical bond

A

An exchange of electrons that holds two atoms together. Types found in living cells include ionic bonds - covalent bonds - and hydrogen bonds.

165
Q

electrostatic attraction

A

Force that draws together oppositely charged atoms. Examples include ionic bonds and the attractions between molecules containing polar covalent bonds.

166
Q

Unit of heat. Equal to the amount of heat needed to raise the temperature of 1 gram of water by 1°C.

A

calorie

167
Q

Weak noncovalent interaction - due to fluctuating electrical charges - that comes into play between two atoms within a short distance of each other.

A

van der Waals attraction

168
Q

Compound made of three fatty acid tails covalently attached to glycerol. A storage form of fat - the main constituent of fat droplets in animal tissues (in which the fatty acids are saturated) and of vegetable oil from plants (in which the fatty acids are mainly unsaturated).

A

triacylglycerol

169
Q

Positively charged particle found in the nucleus of every atom; also - another name for a hydrogen ion (H+).

A

proton

170
Q

The weight of a molecule expressed in daltons - the atomic mass unit that closely approximates the mass of a hydrogen atom.

A

molecular mass

171
Q

molecular mass

A

The weight of a molecule expressed in daltons - the atomic mass unit that closely approximates the mass of a hydrogen atom.

172
Q

An atom carrying an electrical charge - either positive or negative.

A

ion

173
Q

Organic molecule that is insoluble in water but dissolves readily in nonpolar organic solvents; typically contains long hydrocarbon chains or multiple rings. One class - the phospholipids - forms the structural basis of biological membranes.

A

lipid

174
Q

molecular weight

A

Sum of the atomic weights of the atoms in a molecule; as a ratio of molecular masses - it is a number without units.

175
Q

Long molecule made by covalently linking multiple identical or similar subunits (monomers).

A

polymer