Jura Flashcards

1
Q

Savagnin kinship to other varietals….

A

SB
CB
Petit Manseng
Sylvaner
Gewurtztraminer (aromatic pink skinned variant)

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2
Q

Historically Jura has always been on the _________…..

A

Fringe of
France
Grape viability
Economic stability
fame

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3
Q

____% of Jura’s production is carried out by ___ wineries

A

53%, 3

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4
Q

What happened in Jura in 1732 and 1774

A

2 decrees limiting approved grape varieties.

Neither enforced to letter of the law

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5
Q

Where does Jura get it’s name

A

Jurassic period (200-145 mya)

Rock strata from this period were first identified here.

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6
Q

Phylloxera destroyed ___% of Jura vineyards

A

62%

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7
Q

Remembrement

A

Consolidating small parcels into larger more workable plots (Jura, 1970’s)

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8
Q

What is Jura’s wine growing area known as?

A

Revermont

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9
Q

How long is Jura?

A

50 miles

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10
Q

Jura climate?

A

Continental with Alpine influence

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11
Q

Louis Pasteur

A

Pasteurization
Yeast and fermentation
Anthrax and Rabies vaccines

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12
Q

Charles Rouget

A

Ampelographer

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13
Q

Alexis Arpin

A

Championed Arbois!

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14
Q

Pierre Marie Alexis Millardet

A

Studied vine disease
Created Bordeaux Mixture (bouillon Bordelaise)

Pioneered grafting with Jules Emile Planchon

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15
Q

Reculee

A

Blind Valley (Jura)
Deep narrow limestone/karst that starts abruptly at the point where its stream emerges from underground

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16
Q

Jura soil composition %

A

80% clay, 20% Limestone (opposite of Burgundy)

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17
Q

Red marl is good for ____ _______

A

red grapes (Jura)

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18
Q

Blue marl is good for _____ & ______

A

Savagnin and Poulsard

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19
Q

Jura gravel is good for _____ & _____

A

Trousseau and PN

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20
Q

Jura limestone outcrops are good for

A

Chardonnay

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21
Q

2/3 of Jura whites are crafted from ____

A

Chardonnay (mostly cremant)

22
Q

Savagnin characteristics

A

Thick skin, high acid

23
Q

in Jura, PG is authorized for _______

A

Cremant du Jura

24
Q

What are the red grapes of Jura

A

Poulsard (Ploussard in Pupillin)
PN
Trousseau

25
Poulsard characteristics
thin skinned, delicate, light pigment, oxidizes easily
26
Trousseau characteristics
Late ripening, thick skinned, tannic, much more successful in Spain (Bastardo)
27
What vine disease is common in Jura?
Esca trunk disease (fatal bacterial infection from pruning wounds). Guyot used to minimize pruning cuts.
28
What does aging with ullage mean?
Oxidative (without topping up)
29
Ouillé
Without ullage, means "topped up" Jura
30
Naturé (Jura)
Ouille wines from Arbois
31
Sous Voile
Under flor/with ullage..... "controlled oxidation"
32
Tradition (Jura)
A wine with Ullage
33
Vin Jaune varietal?
Savagnin
34
for Vin Jaune production, the wine is not allowed to be ------ or moved for ------- it may not be sold until
topped up 60 months 6 yrs and 3 months after the vintage
35
Vin Jaune bottle name and size
620 ml- Clavelin origin from "angel's share"
36
What year did Clavelin become officially recognized
1993
37
What Jura AOC's make Vin de Paille
Cote de Jura Arbois L'Etoile
38
Vin de Paille varietals
Chardonnay Savagnin Poulsard Trousseau (occasional) PINOT NOIR IS DISALLOWED
39
Vin de Paille production method
grape clusters dried for 6 weeks 18 months aging in barrel 60-130 g/l RS Release- 36 months 1/2 bottles only
40
Macvin production method
All 5 varietals allowed Add Marc to grape must 10 month minimum cask age Marc must be distilled Jura wine pomace with minimum 14 month in barrel
41
How many AOC in Jura?
6 (4 geographical, 2 styles)
42
Arbois AOC
Celtic words "ar" & "bos" = fertile land - largest area in Jura by size and volume -red dominant
43
What is the 1 DGC of Arbois?
Pupillin
44
Chateau Chalon AOC
Vin Jaune only!
45
In Chateau Chalon, what label term is used in place of Vin Jaune
Vin de Garde (wine for cellaring)
46
Chateau Chalon can be declassified to......
Cote du Jura AOC
47
L'Etoile
Dry white Vin de Paille Vin Jaune "STAR" 5 hills form points of a star limestone with starfish fossils Mostly chardonnay
48
"Pentacrinus"
fossil in soil in L'Etoile AOC (starfish like)
49
Cotes du Jura AOC
All styles 2nd largest Jura appellation
50
Macvin du Jura AOC
White, Rose or Red
51
Cremant du Jura AOC
88% is white, and much is 100% Chardonnay white= min 70% Chardonnay/PN/or Trousseau rose= min 50% Red varieties or PG