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Wine Geography > Italy - Veneto > Flashcards

Italy - Veneto Flashcards

1
Q

Where is Romano Dal Forno located?

A

Valpolicella

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2
Q

Where is Allegrini located?

A

Valpolicella

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3
Q

What is the traditional aging vessel for Valpolicella?

A

Large, neutral, Slavonian botti

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4
Q

What rose is produced in Bardolino?

A

Bardolino Chiaretto

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5
Q

What region is cheered by its own consorzio as “Europe’s largest vineyard”?

A

Soave

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6
Q

What are the two DOCGs of Soave?

A

Recioto di Soave DOCG and Soave Superiore DOCG?

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7
Q

In what vessel is Soave typically vinified?

A

Stainless steel

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8
Q

What vessel is often used to ferment Recioto di Soave DOCG?

A

Barrel fermentation

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9
Q

Is botrytis encouraged for Recioto di Soave DOCG?

A

Yes

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10
Q

What producer is known for Breganze Torcolato DOC wines?

A

Fausto Maculan

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11
Q

What are the two DOCG zones for Prosecco?

A

Conegliano Valdobbiadene Prosecco DOCG and Asolo Prosecco DOCG

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12
Q

What was the former name of Asolo Prosecco DOCG?

A

Prosecco Montello e Colli Asolani

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13
Q

What is the most noteworthy Prosecco cru?

A

Cartizze

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14
Q

How are wines from Cartizze labeled?

A

Valdobbiadene Superiore di Cartizze

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15
Q

Wines from the Prosecco region not at the DOC level must label their wines how?

A

Glera

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16
Q

In what province is Amarone della Valpolicella DOCG located?

A

Verona

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17
Q

What is the Classico zone of Valpolicella?

A

Fumane, Negrar, Marano, Sant’Ambrogio and San Pietro in Cariano

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18
Q

What is the varietal requirement for Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG?

A

45-95% Corvina (Corvinone may substitute for up to 50%) 5-30% Rondinella

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19
Q

What is the minimum potential alcohol for Amarone della Valpolicella DOCG?

A

14% (grapes are harvested at 11% natural potential alcohol, then dried to achieve 14%)

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20
Q

What is the minimum aging for Amarone della Valpolicella DOCG?

A

Amarone della Valpolicella: Minimum 2 years from January 1 of the year following the harvest Riserva: Minimum 4 years from November 1 of the harvest year

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21
Q

When is the earliest producers can vinify Amarone della Valpolicella DOCG?

A

Dec-01

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22
Q

What maximum percentage of a producer’s total maximum yield can be used to make Amarone della Valpolicella DOCG?

A

65%

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23
Q

When was Amarone della Valpolicella granted DOCG status?

A

2010

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24
Q

In what province is Bardolino Superiore DOCG located?

A

Verona

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25
Q

When was Bardolino Superiore granted DOCG status?

A

2001

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26
Q

In what province is Colli Asolani (Asolo Prosecco) located?

A

Treviso

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27
Q

What is the varietal requirement for Colli Asolani (Asolo Prosecco) DOCG?

A

Minimum 85% Glera (Prosecco) Maximum 15% combined Verdiso, Bianchetta Trevigiana, Perera, Glera Lunga Maximum 15% Pinot Nero (vinified as a white wine), Pinot Bianco, Pinot Grigio, and Chardonnay (for Spumante wines only)

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28
Q

If Colli Asolani Frizzante undergoes secondary fermentation in the bottle, how is this indicated?

A

Rifermentazione in bottiglia

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29
Q

When was Colli Asolani (Asolo Prosecco) granted DOCG status?

A

2009

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30
Q

In what province is Colli di Conegliano DOCG produced?

A

Treviso

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31
Q

What styles are permitted for Colli di Conegliano DOCG?

A

Bianco Rosso Rosso Riserva Refrontolo (Rosso) Refrontolo Passito (Rosso) Torchiato di Fregona (Bianco Passito)

32
Q

What varieties are permitted for bianco Colli di Conegliano DOCG?

A

Bianco: Min. 30% Manzoni Bianco, Min. 30% combined Chardonnay and/or Pinot Bianco, Max. 10% combined Sauvignon and/or Riesling

33
Q

What varieties are permitted for rosso Colli di Conegliano DOCG?

A

Rosso: Min. 10% Cabernet Sauvignon, Min. 10% Cabernet Franc, Min. 10% Marzemino, 10-40% Merlot, Max. 20% combined Incrocio Manzoni and/or Refosco

34
Q

For how long must rosso and rosso riserva Colli di Conegliano DOCG be aged?

A

Rosso: Min. 24 months from November 1 of the harvest year, including at least 6 months in wood and 3 months in bottle Rosso Riserva: Min. 36 months from November 1 of the harvest year, including at least 12 months in wood

35
Q

When was Colli di Conegliano granted DOCG status?

36
Q

In what province is Colli Euganei Fior d’Arancio located?

37
Q

What styles are permitted for Colli Euganei Fior d’Arancio DOCG?

A

Tranquillo (Secco or Dolce), Spumante, Passito

38
Q

What is the varietal requirement for Colli Euganei Fior d’Arancio?

A

Min. 95% Moscato Giallo Max. 5% Other Aromatic Varieties of “similar color” authorized in Padua

39
Q

What is the minimum alcohol required for Colli Euganei Fior d’Arancio DOCG?

A

Tranquillo: 10.5% (4.5% actual for dolce) Spumante: 10.5% (6% actual) Passito: 15.5% (11% actual)

40
Q

What is the minimum residual sugar for dolce, spumante, and passito Colli Euganei Fior d’Arancio DOCG?

41
Q

For how long must passito Colli Euganei Fior d’Arancio DOCG be aged?

A

Minimum one year from November 1 of the harvest year

42
Q

What is the minimum planting density of Colli Euganei Fior d’Arancio DOCG?

A

4,000 vines/ha

43
Q

What is the maximum yield of Colli Euganei Fior d’Aracio DOCG?

A

12 tons/ha

44
Q

When was Colli Euganei Fior d’Arancio granted DOCG status?

45
Q

In what province is Conegliano Valdobbiadene Prosecco DOCG located?

46
Q

What does “rive” indicate on a Conegliano Valdobbiadene Prosecco DOCG label?

A

Hillside vineyard

47
Q

What are the varietal requirements for Conegliano Valdobbiadene Prosecco DOCG?

A

Minimum 85% Glera (Prosecco) Maximum 15% combined Verdiso, Bianchetta Trevigiana, Perera, Glera Lunga Maximum 15% combined Pinot Nero (vinified as a white wine), Pinot Bianco, Chardonnay, Pinot Grigio (for Spumante wines only)

48
Q

What is the minimum required alcohol for Conegliano Valdobbiadene Prosecco, Spumante Superiore, and Spumante di Cartizze?

A

Conegliano Valdobbiadene Prosecco: 10.5% Spumante Superiore: 11% Spumante di Cartizze: 11.5%

49
Q

How many single vineyards are eligible for “rive” labelling in Conegliano Valdobbiadene Prosecco DOCG?

50
Q

What is the minimum planting density of Conegliano Valdobbiadene Prosecco?

A

2,500 vines/ha

51
Q

What is the maximum press yield for Conegliano Valdobbiadene Prosecco DOCG?

A

70 L/100 kg of grapes

52
Q

What is the maximum yield for Conegliano Valdobbiadene Prosecco, Spumante Superiore with “rive”, and Spumante Superiore di Cartizze?

A

Conegliano Valdobbiadene Prosecco: 13.5 tons/ha Spumante Superiore with mention of “Rive”: 13 tons/ha Spumante Superiore di Cartizze: 12 tons/ha

53
Q

In what province is Friularo di Bagnoli DOCG located?

54
Q

What is the Classico zone of Friularo di Bagnoli DOCG?

A

Bagnoli di Sopra

55
Q

What styles are permitted for Friularo di Bagnoli DOCG?

A

Rosso, Riserva, Vendemmia Tardiva (dry), Friularo di Bagnoli Passito, Friularo di Bagnoli Classico (may also be riserva, vendemmia tardiva, or passito)

56
Q

What is the varietal requirement for Friularo di Bagnoli DOCG?

A

Min. 90% Raboso Piave Max. 10% other red grapes suitable for cultivation in the province of Padova

57
Q

What is the minimum alcohol required for Friularo di Bagnoli, VT, Riserva, Passito?

A

Friularo di Bagnoli and VT: 11.5% Friularo di Bagnoli Riserva: 12.5% Passito: 15.5% (12.5% acquired)

58
Q

What are the minimum aging requirements for Friularo di Bagnoli DOCG, Riserva, and Passito?

A

Friularo di Bagnoli: min. 12 months from November 1 of the harvest year Riserva: min. 24 months, including at least 12 months in barrel from November 1 of the harvest year Passito: min. 24 months in barrel from November 1 of the harvest year

59
Q

For how long must be grapes for passito Friularo di Bagnoli DOCG be dried?

A

Passito: Grapes must be dried until at least Dec. 8 following the harvest

60
Q

What percentage of VT Friularo di Bagnoli DOCG grapes must be harvested after November 11?

A

VT: At least 60% of the grapes must be harvested and vinified after Nov. 11 (the feast of San Martino)

61
Q

What holiday is November 11 in Italy?

A

The Feast of San Martino

62
Q

What is the minimum planting density of Friularo di Bagnoli DOCG?

A

2,500 vines/ha

63
Q

What is the maximum yield of Friularo di Bagnoli DOCG and Classico?

A

Friularo di Bagnoli: 12 tons/ha Friularo di Bagnoli Classico: 11 tons/ha

64
Q

When was Friularo di Bagnoli granted DOCG status?

65
Q

In what provinces is Lison DOCG produced?

A

Venice, Treviso, and Pordenone

66
Q

What is the predominant grape of Lison DOCG and what minimum percentage is required?

A

Minimum 85% Tai (Friulano)

67
Q

When can Lison DOCG wines be released?

A

March 1 of the year following harvest

68
Q

When was Lison granted DOCG status?

69
Q

What is the minimum planting density of Lison DOCG?

A

3,000 vines/ha

70
Q

In what province is Montello Rosso/Montello DOCG located?

71
Q

What are the varietal requirements of Montello Rosso/Montello DOCG?

A

40-70% Cabernet Sauvignon 30-60% combined Merlot, Cabernet Franc and/or Carmenere Max. 15% other non-aromatic red grapes suitable for cultivation in Treviso

72
Q

What are the aging requirements of Montello Rosso/Montello DOCG?

A

Montello Rosso: Min. 18 months from November 1 of the harvest year, including at least 9 months in oak and 6 months in bottle Montello Rosso Superiore: Min. 24 months from November 1 of the harvest year, including at least 12 months in oak and at least 6 months in bottle

73
Q

What is the minimum planting density of Montello Rosso/Montello DOCG?

A

3,500 vines/ha

74
Q

What is the maximum yield for Montello Rosso/Montello DOCG?

A

10 tons/ha

75
Q

When was Montello Rosso/Montello granted DOCG status?

Wine Geography (14 decks)

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