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Wine Geography > Grapes > Flashcards

Grapes Flashcards

1
Q

Chardonnay - Typical Climates

A

Cool, Moderate, Hot

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2
Q

Chardonnay - Common Tasting Notes in a Cool Climate

A

Green fruit, high natural acidity, dry

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3
Q

Chardonnay - Common Tasting Notes in a Moderate Climate

A

Citrus and stone fruit, medium / high acid, dry

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4
Q

Chardonnay - Common Tasting Notes in a Hot Climate

A

Tropical fruit, medium acid, dry

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5
Q

Chardonnay - Common Tasting Notes - Other Flavours

A

Oak, butter, hazelnut, mineral

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6
Q

Chardonnay - Commonly blended with…

A

Semillon, local varieties, Pinot Noir for Champagne and other sparkling wines

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7
Q

Pinot Noir - Typical Climates

A

Cool, Moderate

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8
Q

Pinot Noir - Common Tasting Notes in a Cool Climate

A

Vegetal, high acid, low tannins

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9
Q

Pinot Noir - Common Tasting Notes in a Moderate Climate

A

Red fruit, medium / high acid, low/medium tannins

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10
Q

Pinot Noir - Common Tasting Notes - Other Flavours

A

Vegetal, animal

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11
Q

Pinot Noir - Commonly blended with…

A

Gamay, Chardonnay for Champagne and other sparkling wines

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12
Q

Cabernet Sauvignon - Typical Climates

A

Moderate, Hot

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13
Q

Cabernet Sauvignon - Common Tasting Notes in a Moderate Climate

A

Black fruit, high acid, high tannin

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14
Q

Cabernet Sauvignon - Common Tasting Notes in a Hot Climate

A

Black fruit, medium acid, high tannin

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15
Q

Cabernet Sauvignon - Common Tasting Notes - Other Flavours

A

Oak, bell pepper, cedar

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16
Q

Cabernet Sauvignon - Commonly blended with…

A

Merlot, Shiraz, Malbec, Carmenere

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17
Q

Merlot - Typical Climates

A

Moderate, Hot

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18
Q

Merlot - Common Tasting Notes in a Moderate Climate

A

Red fruit, medium acid, light / medium tannin

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19
Q

Merlot - Common Tasting Notes in a Hot Climate

A

Black fruit, low acid, medium tannin

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20
Q

Merlot - Common Tasting Notes - Other Flavours

A

Oak, fruitcake, chocolate

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21
Q

Merlot - Commonly blended with…

A

Cabernet Sauvignon, Malbec, Carmenere

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22
Q

Sauvignon Blanc - Typical Climates

A

Cool, Moderate

23
Q

Sauvignon Blanc - Common Tasting Notes in a Cool Climate

A

Pungent herbaceous and green fruit, high acid, dry

24
Q

Sauvignon Blanc - Common Tasting Notes in a Moderate Climate

A

Less pungent, stone fruit, medium / high acid, dry

25
Q

Sauvignon Blanc - Common Tasting Notes - Other Flavours

A

Green fruit, elderflower, mineral

26
Q

Sauvignon Blanc - Commonly blended with…

27
Q

Riesling - Typical Climates

A

Cool, Moderate

28
Q

Riesling - Common Tasting Notes in a Cool Climate

A

Green and citrus fruit, high acid, dry, medium or sweet

29
Q

Riesling - Common Tasting Notes in a Moderate Climate

A

Citrus and stone fruit, high acid, usually dry

30
Q

Riesling - Common Tasting Notes - Other Flavours

A

Smoke, honey, tropical fruit, mineral, botrytis

31
Q

Riesling - Commonly blended with…

A

Other aromatic varieties

32
Q

Syrah (Shiraz) - Typical Climates

A

Moderate, Hot

33
Q

Syrah (Shiraz) - Common Tasting Notes in a Moderate Climate

A

Pepper, black fruit, high acid, medium tannin

34
Q

Syrah (Shiraz) - Common Tasting Notes in a Hot Climate

A

Spice, black fruit, medium acid, high tannin

35
Q

Syrah (Shiraz) - Common Tasting Notes - Other Flavours

A

Oak, vegetal, animal, chocolate

36
Q

Syrah (Shiraz) - Commonly blended with…

A

Grenache, Cabernet Sauvignon, Viognier

37
Q

Grenache (Garnacha) - Typical Climates

38
Q

Grenache (Garnacha) - Common Tasting Notes in a Hot Climate

A

Red fruit, low acidity, low tannings

39
Q

Grenache (Garnacha) - Common Tasting Notes - Other Flavours

A

Spice, toffee, used for Rose wines

40
Q

Grenache (Garnacha) - Commonly blended with…

A

Syrah, other Southern France varieties, Tempranillo

41
Q

Why is Grenache blended with Syrah?

A

Adds alcohol and red fruit character Lowers tannins and acidity

42
Q

Trebbiano - Common Tasting Notes

A

Light body and alcohol, High acidity, Neutral flavor, Easy drinking

43
Q

Pinot Grigio - Common Tasting Notes

A

Light body, high acid, dry, delicate green & citrus fruit flavours

44
Q

Pinot Gris - Common Tasting Notes

A

High alcohol, dry to medium to sweet, full bodied, honey, banana, melon and ginger

45
Q

Nebbiolo - Common Tasting Notes

A

Full bodied, high tannins, alcohol and acidity, red fruit and floral flavours

46
Q

Sangiovese - Common Tasting Notes

A

Medium to High Body, High Tannins and Acid, Red fruit, cherry, plum, herbal and often oaked

47
Q

Montepulcciano - Common Tasting Notes

A

High body, acid, tannin and alcohol Lots of character Black fruit & spices (blackberry, black pepper, raisin, jammy)

48
Q

Primativo / Zinfandel - Common Tasting Notes

A

Deep colour, full body and high alcohol Black fruit, dried fruit (blackberry, prune, clove, raisin, liquorice)

49
Q

Aglianico - Common Tasting Notes

A

Deep colour, full body, high acid and tannin Black fruit flavours

50
Q

Tempranillo - Common Tasting Notes

A

Medium to high Body, medium-high acidity and high tannins Red fruit & black fruit (cherry, fig) Often oaked using American oak - picks up sweet coconut and vanilla

51
Q

Torrentes - Common Tasting Notes

A

Very aromatic, Medium body and acidity, high alcohol Perfume and Grape flavours

52
Q

Carménère - Typical Climates

A

Hot, Moderate

53
Q

Carménère - Common Tasting Notes

A

Raspberry, Green Pepper, Redcurrant, medium acid, medium tannin

54
Q

Negroamaro - Common Tasting Notes

A

Black fruit, herbs, medium acidity, med/high tannin

Wine Geography (14 decks)

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