Climate And Wine Flashcards

0
Q

Temperatures below 15 degrees in the final month of a grape’s maturity leads to what?

A

Acid loss is minimised

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1
Q

Temperatures above 21 degrees in the final month of a grape’s maturity lead to what two things?

A

A rapid loss of malic acid in the grape

A lower total acidity

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2
Q

Late maturing grape varieties need what conditions?

A

A long, warm growing season

A high total temperature

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3
Q

Early maturing varieties have what climatic requirement?

A

They have a relatively low total heat requirement and will ripen quickly.

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4
Q

What is the definition of a maritime climate?

A

A climate with relatively low temperature variation across the seasons

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5
Q

What is the definition of a continental climate?

A

A climate with relatively high temperature variation across the seasons

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6
Q

What effect does sunlight have on wine grapes?

A

As photosynthesis is partly affected by sunlight, longer sunlight hours will produce more sugar and consequently more alcohol

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7
Q

How does heat affect a vine’s metabolism?

A

It increases respiration

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8
Q

What is the overall effect of good heat but poor sunlight?

A

Less ripe grapes

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9
Q

How does rain affect ripening?

A

It can result in poor vintages

It can cause juice dilution

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