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Wine Geography > Italy - Piemonte > Flashcards

Italy - Piemonte Flashcards

1
Q

Where is Piemonte?

A

In the northwestern corner of Italy

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2
Q

What is the meaning of ‘Piemonte’?

A

“At the foot of the mountains”

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3
Q

What is the general nature of Piemonte’s topography?

A

It is almost entirely hilly

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4
Q

Which mountain range surrounds Piemonte?

A

The Alps

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5
Q

What are the features of Piemonte’s region-specific climate?

A

A hot growing season, a misty autumn and a cold, foggy winter

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6
Q

Name Piemonte’s fifteen DOCGs

A
  • Barbaresco
  • Barbera d’Asti
  • Barolo
  • Barolo Chinato
  • Brachetto d’Acqui
  • Dolcetto di Diano d’Alba
  • Dogliani
  • Gattinaro
  • Gavi/Cortese di Gavi
  • Ghemme
  • ​**Asti **
  • Moscato d’Asti
  • Roero
  • Sforzato di Valtellina/Sfursat di Valtellina
  • Ruche di Castagnole Monferrato
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7
Q

Name some of Piemonte’s DOCs

A
  • Barbera d’Alba
  • Dolcetto d’Alba
  • Dolcetto d’Asti
  • Grignolino d’Asti
  • Grignolino del Monferrato Casalese
  • Langhe
  • Nebbiolo d’Alba
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8
Q

Where is Nebbiolo at its best?

A

The Langhe Hills The Barbaresco zone (northeast of Alba) The village of Barolo (southwest of Alba)

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9
Q

Under what conditions is the best Nebbiolo grown?

A

On southern facing slopes at altitudes between 490 and 1,150 feet

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10
Q

What are some flavours/features associated with younger Barolo and Barbaresco?

A

Smoke Raspberries Leather Spice Violet Jammyness

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11
Q

What can the flavours become with greater age?

A

Animal Tar Wax Incense Funghi Dried cherry

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12
Q

Name some of the better know producers of Barbaresco

A

Gaja Giacosa Marchesi di Gresy Lorenzo Alutto Ceretto

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13
Q

What differentiates Barbaresco from Barolo?

A

Barbaresco is lower and warmer, resulting in an earlier harvest. They are also generally aged for less time, giving them less ageing potential.

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14
Q

Where in Barolo are wines more openly fragrant and less tense?

A

To the west of the Alba road, around La Morra.

The soil that lends to this flavour characteristic are calcareous marls

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15
Q

Where in Barolo is the wine toucher and more concentrated?

A

To the east and the south

The soil here is helvetian, with more sandstone

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16
Q

Name three Barolo vineyard areas which produce tougher, more powerful wines

A
  • Castiglione Falletto
  • Serralunga d’Alba

​and in the south of Barolo, to the north of…

  • Monforte d’Alba
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17
Q

Which river cuts through the heart of Piemonte?

A

The Po River

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18
Q

In what three provinces does most of the winemaking in Piemonte happen?

A

Asti, Alessandria and Cuneo

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19
Q

What is the climate of Piemonte?

A

The climate is continental

Autumn hail can be a worry in the Langhe hills

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20
Q

What are Sori?

A

Prized, southern facing hill sites

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21
Q

What are the main red grapes of Piemonte?

A

Nebbiolo, Dolcetto and Barbera, Brachetto, Grignolino, Ruchè, Croatina, Vespolina, and Freisa

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22
Q

What are the main white grapes of Piemonte?

A

Moscato Bianco (Muscat à Petits Grains), Cortese, Arneis, Erbaluce, and Favorita (Vermentino)

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23
Q

Barolo and Barbaresco are located along which river?

A

The Tanaro River

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24
Q

In what province are Barolo and Barbaresco located?

A

Cuneo

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25
Q

Which five communes represent almost 90% of Barolo’s demarcated land?

A

Barolo, La Morra, Serralunga d’Alba, Castiglione Falletto and Monforte d’Alba

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26
Q

What are Tortonian soils?

A

Soils that contain a higher proportion of calcareous marl, characterize the vineyards of La Morra and Barolo and provide a softer style of wine

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27
Q

What are Helvetian soils?

A

Sandstone soils are more common in Monforte d’Alba and Serralunga d’Alba, and supply more structure in the wine

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28
Q

What are the three main communes of Barbaresco?

A

Barbaresco, Neive and Treiso

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29
Q

Who first brought major international attention to Barbaresco?

A

Angelo Gaja

30
Q

How does Angelo Gaja often release the wines?

A

Langhe DOC

31
Q

What are the most important Crus of the Barolo commune?

A

Cannubi, Brunate (shared), Sarmassa

32
Q

What are the most important crus of the La Morra commune?

A

Brunate (shared), Cerequio, Le Rocche

33
Q

What are the most important crus of the Serralunga commune?

A

Lazzarito, Cerretta

34
Q

What are the most important crus of the Castiglione commune?

A

Rocche, Monprivato, Villero, Bricco Fiasco

35
Q

What are the important crus of the Monforte d’Alba commune?

A

Bussia, Ginestra, Santo Stefano

36
Q

What are the main crus of the Barbaresco commune?

A

Asili, Roncagliette, Martinenga, Rabajà

37
Q

What are the main crus of the Neive commune?

A

Serraboella, Gallina, Basarin

38
Q

What are the main crus of the Treiso commune?

A

Pajorè, Bricco di Treiso

39
Q

What is Nebbiolo called in Ghemme and Gattinara?

40
Q

What are the two DOCGs for Barbera in Piemonte?

A

Barbera d’Asti and Barbera del Monferrato Superiore

41
Q

What is the DOCG for Ruche in Piemonte?

A

Ruchè di Castagnole Monferrato

42
Q

What are the three DOCGs for Dolcetto in Piemonte?

A

** Dogliani, Dolcetto di Ovada Superiore (Ovada) and Dolcetto di Diano d’Alba (Diano d’Alba)**

43
Q

Who first brought fame to Dogliani?

A

Luigi Einaudi

44
Q

What region is the largest producer of DOCG wine in Italy?

45
Q

What is the traditional method sparkling wine DOCG for wines made from Pinot Noir and Chardonnay in Piemonte?

A

Alta Langa DOCG

46
Q

In what provinces is Alta Langa DOCG produced?

A

Asti, Alessandria and Cuneo

47
Q

What are the varietal requirements for Alta Langa DOCG?

A

Min. 90% combined Pinot Noir and/or Chardonnay
Max. 10% other non-aromatic varieties suitable for cultivation in Piemonte

48
Q

In what provinces is Asti DOCG produced?

A

Asti (principally), Cuneo, Alessandria

49
Q

What styles of wines are permitted for Asti DOCG?

A

Asti/Asti Spumante
Asti/Asti Spumante “Metodo Classico”
Moscato d’Asti
Moscato d’Asti “Vendemmia Tardiva”

50
Q

What is the Martinotti Method?

A

Charmat method

51
Q

What are the three subzones of Asti DOCG?

A

Canelli, Strevi and Santa Vittoria d’Alba

52
Q

What are the four communes of production for Barbaresco?

A

Barbaresco, Neive, Treiso (a frazione of Barbaresco), San Rocco Senodelvio (part of Alba)

53
Q

What are the three subzones of Barbera d’Asti DOCG?

A

Tinella, Colli Astiani (Astiano), Nizza

54
Q

What are the varietal requirements of Barbera d’Asti DOCG?

A

Barbera d’Asti: 85-100% Barbera, combined maximum 15% of Freisa, Grignolino and Dolcetto

55
Q

What are the primary soils of Barbera d’Asti DOCG?

A

Clay, silt, sand and limestone

56
Q

In what provinces is Barbera del Monferrato Superiore DOCG produced?

A

Asti and Alessandria

57
Q

What is the minimum alcohol required for Barolo DOCG?

58
Q

The Barolo cru Arborina is famous for the wines of which producer?

A

Elio Altare

59
Q

Name three producers who make wines from the Cerequio cru

A

Michele Chiarlo, Batasiolo, Boroli

60
Q

What crus can be labeled “Cannubi”?

A

Cannubi San Lorenzo

Cannubi Valletta

Cannubi Muscatel

Cannubi Boschis

61
Q

What two producers brought fame to Ginestra?

A

Domenico Clerico and Elio Grasso

62
Q

What three Barolo crus used to be individual crus but are now just referred to as “Ceretta”?

A

Bricco Cerretta, Cerretta Piani and Cerretta

63
Q

Which Barolo cru used to be owned by Opera Pia Barolo?

64
Q

Who owns the Barolo monopole cru Francia?

A

Giacomo Conterno

65
Q

Who owns the Barolo monopole cru Falletto?

A

Bruno Giacosa

66
Q

Who owns the vineyard “Campè”?

A

La Spinetta

67
Q

Who owns the Barolo monopole cru Monprivato?

A

Giuseppe Mascarello

68
Q

What’s the largest cru in Barbaresco?

69
Q

Who owns the Barbaresco monopole cru Cole?

A

Moccagatta

70
Q

Who owns the Barbaresco monopole cru Martinenga?

A

Marchesi di Gresy

71
Q

In which Barbaresco cru are Sori Tildin and Costa Russi located?

A

Roncagliette

Wine Geography (14 decks)

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