Italy - Piemonte Flashcards

1
Q

Main mountain ranges in Italy

A

The Alps

Apennine Mountains

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2
Q

Mountain range that runs east-west along Italy’s northern border

A

Alps

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3
Q

Mountain range that runs north-south down Italy’s spine

A

Apennine Mountains

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4
Q

When did Trentino-Alto Adige become part of Italy?

A

After World War I

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5
Q

Piemonte English translation

A

Foot of the mountain

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6
Q

River that runs through Piemonte

A

Po river

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7
Q

General soil composition of Piemonte

A

Thin calcareous marl and sandstone mixed with varying amounts of clay and sand

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8
Q

Climate type of Piemonte

A

Continental

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9
Q

Significance of the Alps in Piemonte

A

Provide a rain shadow to the region

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10
Q

Sorì

A

Piedmontese word for a south facing slope

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11
Q

Primary grapes in Piemonte

A

Nebbiolo

Dolcetto

Barbera

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12
Q

Most planted grape in Piemonte

A

Barbera

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13
Q

Piemonte’s most planted white grape

A

Moscato Bianco (Muscat à Petits Grains Blancs)

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14
Q

Style of wine is Asti DOCG best known for

A

Sparkling wine

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15
Q

Only grape used in wine from Asti DOCG

A

Moscato Bianco (Muscat à Petits Grains Blancs)

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16
Q

Region in Italy with the most DOCs

A

Piemonte

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17
Q

Only grape used in Barolo DOCG

A

Nebbiolo

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18
Q

Only grape used in Barbaresco DOCG

A

Nebbiolo

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19
Q

Aging requirement for Barolo

A

38 months from November 1 of the harvest year. At least 18 months in barrel

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20
Q

Aging requirement for Barolo Riserva

A

62 months from November 1 of the harvest year. At least 18 months in barrel

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21
Q

Aging requirement for Barbaresco

A

26 months from November 1 of the harvest year. At least 9 months in wood

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22
Q

Aging requirement for Barbaresco Riserva

A

50 months from November 1 of the harvest year. At least 9 months in wood

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23
Q

Roero

A

DOCG in Piemonte

Lies on Tanaro river

≥95% Nebbiolo or ≥95% Arneis

Elevated from DOC in 2004

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24
Q

Gattinara

A

DOCG in Piemonte

≥90% Spanna

Lies on Sesia river

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25
Ghemme
DOCG in Piemonte ≥85% Spanna ≤15% Vespolina/Uva Rara Lies on Sesia river
26
Lessona
DOC in Piemonte ≥85% Nebbiolo ≤15% Vespolina/Uva Rara
27
Sizzano
DOC in Piemonte 50-70% Nebbiolo 30-50% Vespolina/Uva Rara ≤10% other red
28
Carema
DOC in Piemonte ≥85% Nebbiolo ≤15% other red grapes
29
Appellations are found in the Monferrato hills
Barbera d'Asti DOCG Barbera del Monferatto Barbera del Monferatto Superiore Ruchè di Castagnole Monferrato DOCG
30
Barbera d'Asti
DOCG in Piemonte Primarily Barbera
31
Barbera del Monferatto
DOC in Piemonte ≥85% Barbera ≤15% Freisa/Grignolino/Dolcetto
32
Barbera del Monferatto Superiore
DOCG in Piemonte ≥85% Barbera ≤15% Freisa/Grignolino/Dolcetto
33
Ruchè di Castagnole Monferrato
DOCG in Piemonte ≥90% Ruchè ≤10% combined Barbera and Brachetto
34
Nizza
DOCG in Piemonte 100% Barbera Most recent DOCG (2014)
35
Dogliani
DOCG in Piemonte 100% Dolcetto
36
Dolcetto di Ovada Superiore
DOCG in Piemonte 100% Dolcetto
37
Dolcetto di Diano d'Alba
DOCG in Piemonte 100% Dolcetto
38
First still white wine in Piemonte to be promoted to DOCG
Gavi DOCG
39
Gavi
DOCG in Piemonte 100% Cortese
40
Alta Langa
DOCG in Piemonte Chardonnay Pinot Noir More Champagne style than Asti
41
Spanna
Piemontese name for Nebbiolo
42
La Morra
Commune in Barolo
43
Castiglione Faletto
Commune entirely in Barolo
44
Serralunga d'Alba
Commune entirely in Barolo
45
Monforta d'Alba
Commune in Barolo
46
90% of Barolo
5 communes Barolo La Morra Castiglione Faletto Serralunga d'Alba Monforta d'Alba
47
Tortonian soil
Higher levels of calcareous marl Found in La Morra and Barolo Create softer style of wine
48
Helvetian soil
Aka Serravallian sandstone Found in Monforte d'Alba and Serralunga d'Alba Adds structure to wine
49
Barolo traditionalists
Giacomo Conterno Bartolo Mascarello Giuseppe Rinaldi
50
Barolo modernists
Paolo Scavino Luciano Sandrone Elio Altare
51
Barbaresco main towns
Barbaresco Neive Treiso
52
Produttori del Barbaresco
Local Barbaresco cooperative Exemplifies region's terroir
53
Menzioni geografiche aggiuntive
Legal geographic areas in Barbaresco (2007) and Barolo (2010)
54
Barolo Chianto
DOCG aromatized wine flavored with quinine Cappellano is best producer 100% Nebbiolo Fortified
55
Arneis
White grape Common to Roero DOCG
56
Asti
DOCG in Piemonte 100% Moscato Bianco Always Spumante Largest DOCG production
57
Brachetto d'Acqui
DOCG in Piemonte ≥97% Brachetto Sparkling Usually sweet
58
Diano d'Alba
Commune in Barolo DOCG
59
Novello
Commune in Barolo DOCG
60
Verduno
Commune in Barolo DOCG
61
Grinzane Cavour
Commune in Barolo DOCG
62
Cherasco
Commune in Barolo DOCG
63
Roddi
Commune in Barolo DOCG
64
Arborina
Menzioni Geografiche Aggiuntive in La Morra (Piemonte) Elio Altare is major
65
Barolo levels
Barolo Barolo Riserva Barolo with menzioni geografiche aggiuntive Barolo with menzioni geografiche aggiuntive and vigna Barolo Chianto
66
Barolo maximum yields
8 tons/ha for Barolo 7.2 tons/ha for MGA and vigna
67
Rocche dell'Annunziata
Menzioni Geografiche Aggiuntive in La Morra Renato Ratti Paolo Scavino
68
Cerequio
Menzioni geografiche aggiuntive in both Barolo and La Morra Reputation for high quality Michele Chiarlo Batasiolo
69
Brunate
Menzioni geografiche aggiuntive in both Barolo and La Morra Francesco Rinaldi
70
Le Coste
Menzioni geografiche aggiuntive in Barolo AKA Barolo Brunate Le Coste Giacomo Grimaldi Giuseppe Rinaldi
71
Cannubi
Menzioni geografiche aggiuntive in Barolo Most prestigious Paolo Scavino Luigi Einaudi
72
Barbaresco levels
Barbaresco Barbaresco Riserva Barbaresco with menzioni geografiche aggiuntive Barbaresco with menzioni geografiche aggiuntive and vigna
73
Barbaresco minimum alcohol
12.5%
74
Barbaresco maximum yields
8 tons/ha for Barbaresco 7.2 tons/ha for MGA and vigna
75
Cole
Menzioni geografiche aggiuntive in Barbaresco Moccagatta
76
Montestefano
Menzioni geografiche aggiuntive in Barbaresco Produttori del Barbaresco Serafino Rivella
77
Secondine
Menzioni geografiche aggiuntive in Barbaresco Gaja
78
Pajè
Menzioni geografiche aggiuntive in Barbaresco Roagna
79
Martinenga
Menzioni geografiche aggiuntive in Barbaresco Marchesi di Gresy (monopole)
80
Pajè
Menzioni geografiche aggiuntive in Barbaresco Roagna
81
Roncagliette
Menzioni geografiche aggiuntive in Barbaresco Gaja
82
Langhe
DOC in Piemonte Many styles and many varietals Red/Rosato: primarily combination of Barbera/Dolcetto/Nebbiolo White: primarily combo of Arneis/Chardonnay/Nascetta/Riesling Surrounds both Barolo DOCG and Barbaresco DOCG
83
Top Piemonte vintages
1978 1985 1989 1990 1997 1998 2000 2001 2004 2006 2010 2015
84
Piemonte 2015 vintage
Cold winter Hottest July on record Some grapes showing low acidity
85
Piemonte 2010 vintage
Wet spring that caused irregular fruit set for Dolcetto Nebbiolo great High acidity and balance
86
Piemonte 2006 vintage
Cool start to summer Indian summer High intensity and structure
87
Piemonte 2000 vintage
Warm spring Cool July Hot August Big reds Best Moscato since 1990
88
Piemonte 2001 vintage
Wet weather at start of harvest Warm October Good structure and balance Not as rich as other years
89
Piemonte 1998 vintage
Really hot (up to 40c) Weather normalized before harvest Bad for early ripening grapes Great for Nebbiolo
90
Piemonte 1997 vintage
Generally hotter than normal Sporadic rain kept things ok Rich and opulent Barolo and Barbaresco
91
Piemonte 1990 vintage
Variable weather in the right combination Excellent Barolos and Barbarescos
92
Piemonte 1990 vintage
Variable weather in the right combination Excellent Barolos and Barbarescos
93
Piemonte 1989 vintage
Hot start then hail (some crop destroyed) Hot summer with bad weather September Right combination for excellent vintage
94
Piemonte 1985 vintage
Cold winter Mild spring Hot summer Perfect for late ripening grapes
95
Asti Metodo Classico
Undergoes second fermentation in the bottle
96
Strevi (zone)
Subzone of Asti DOCG 12% MA 2011
97
Santa Vittoria d'Alba
Subzone of Asti DOCG Either Moscato d'Asti or Moscato d'Asti Vendemmia Tardiva 12%/15% MA
98
Asti DOCG production method
Charmat If Metodo Classico, second fermentation in bottle
99
Asti Metodo Classico aging
Minimum 9 months on lees
100
Moscato d'Asti Vendemmia Tardiva aging
Minimum one year from harvest date
101
Canelli
Subzone of Asti DOCG 12% MA 2011
102
Barbera d'Alba
DOC in Piemonte Only red (≥85% Barbera. ≤15% Nebbiolo) Superiore wines age 12 months (4 in wood) from Nov. 1 of harvest year
103
Roero aging
Roero: ≥20 months from 11/1 of harvest (≥6 months in wood) Roero Reserve: ≥32months from 11/1 of harvest (≥6 months in wood)
104
Roero soil
Clay and limestone
105
Barbaresco soil
Tortonian calcareous marl
106
Barbera d'Alba soil
Clay Limestone Sand
107
Barbera d'Asti soil
Clay Limestone Sand Silt
108
Barbera d'Asti aging
Barbera d'Asti: 4 months from 11/1 harvest Superiore: 14 months from 11/1 harvest (≥6 months in oak) Superiore Tinella: 24 months from 10/1 harvest (≥6 months in wood and ≥6 months in bottle) Superiore Colli Astiani: 24 months from 10/1 harvest (≥6 months in wood and ≥6 months in bottle)
109
Alba
DOC in Piemonte 70-85% Nebbiolo 15-30% Barbera
110
Albugnano
DOC in Piemonte ≥85% Nebbiolo and ≤15% Freisa/Barbera/Bonarda
111
Boca
DOC in Piemonte 70-90% Nebbiolo 10-30% Vespolina and/or Uva Rara
112
Other name for Uva Rara
Bonarda Novarese
113
Bramaterra
DOC in Piemonte 50-80% Nebbiolo ≤30% Croatina ≤20% Uva Rara and/or Vespolina
114
Calosso
DOC in Piemonte ≥90% Gamba Rossa (Gamba di Pernice)
115
Canavese
DOC in Piemonte
116
Casorzo
DOC in Piemonte AKA Malvasia di Casorzo d'Asti ≥90% Malvasia di Casorzo
117
Cisterna d'Asti
DOC in Piemonte ≥80% Croatina
118
Colli Tortonesi
DOC in Piemonte
119
Collina Torinese
DOC in Piemonte
120
Colline Novaresi
DOC in Piemonte
121
Colline Saluzzesi
DOC in Piemonte
122
Cortese dell'Alto Monferrato
DOC in Piemonte
123
Coste della Sesia
DOC in Piemonte
124
Dolcetto d'Acqui
DOC in Piemonte 100% Dolcetto
125
Dolcetto d'Alba
DOC in Piemonte 100% Dolcetto
126
Dolcetto d'Asti
DOC in Piemonte 100% Dolcetto
127
Dolcetto di Ovada
DOC in Piemonte 100% Dolcetto
128
Dolcetto di Ovada Superiore aging
12 months from 11/1 harvest
129
Dolcetto di Ovada Superiore Riserva aging
24 months from 11/1 harvest
130
Erbaluce di Caluso
DOCG in Piemonte AKA Caluso 100% Erbaluce
131
Fara
DOC in Piemonte 50-70% Nebbiolo 30-50% Vespolina and/or Uva Rara
132
Freisa d'Asti
DOC in Piemonte 100% Freisa
133
Freisa di Chieri
DOC in Piemonte ≥90% Freisa
134
Gabiano
DOC in Piemonte 90-95% Barbera 5-10% Freisa/Grignolino
135
Grignolino d'Asti
DOC in Piemonte ≥90% Grignolino ≤10% Freisa
136
Grignolino del Monferrato Casalese
DOC in Piemonte ≥90% Grignolino ≤10% Freisa
137
Loazzolo
DOC in Piemonte 100% Moscato Bianco Sweet white wine
138
Malvasia di Castelnuovo Don Bosco
DOC in Piemonte ≥85% Malvasia di Schierano/Malvasia Nera Lunga
139
Monferrato
DOC in Piemonte
140
Nebbiolo d'Alba
DOC in Piemonte 100% Nebbiolo
141
Pinerolese
DOC in Piemonte
142
Rubino di Cantavenna
DOC in Piemonte 75-90% Barbera
143
Strevi (DOC)
Piemonte 100% Moscato Bianco
144
Terre Alfieri
DOC in Piemonte Varietal Arneis or Nebbiolo
145
Valli Ossolane
DOC in Piemonte
146
Valsusa
DOC in Piemonte
147
Verduno
DOC in Piemonte