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WSET D3 from Henry P > Burgenland > Flashcards

Burgenland Flashcards

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1
Q

Where are most of Austria’s extremely sweet white wines produced?

A

In Burgenland. Around the Neusiedlersee lake

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2
Q

Mittelburgenland

A

A DAC in Burgenland

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3
Q

Leithaberg

A

A DAC in Burgenland

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4
Q

Eisenberg

A

A DAC in Burgenland

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5
Q

Neusiedlersee

A

A DAC in Burgenland

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6
Q

What types of wine is Burgenland best known for?

A

Red

Sweet white

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7
Q

What country does Burgenland border?

A

Hungary

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8
Q

Burgenland climate type

A

Continental

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9
Q

Allowed grape(s) in Mittelburgenland DAC

A

Blaufränkisch

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10
Q

Allowed red grape(s) of Leithaberg DAC

A

Blaufränkisch w. max 15% combined Pinot Noir, St. Laurent, Zweigelt

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11
Q

Allowed white grapes in Leithaberg DAC

A

Grüner Veltliner

Chardonnay

Neuburger

Weissburgunder

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12
Q

Allowed grape(s) in Eisenberg DAC

A

Blaufränkisch

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13
Q

Describe Illmitz

A

A village in Neusiedlersee renowned for its eiswein, BA, and TBA wines

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14
Q

Describe Ausbruch

A

A traditional sweet wine made in the town of Rust in Neusiedlersee-Hügelland

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15
Q

What style of wine is Ausbruch similar to?

A

Tokaji

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16
Q

Neusiedlersee subzones

A

Neusiedlersee

Neusiedlersee-Hügelland

Mittelburgenland

Südburgenland

17
Q

Austria Ausbruch minimum must weight

A

30 KMW

18
Q

Austria Ausbruch alcohol requirement

A

Min. 5%

19
Q

Eisenberg DAC max residual sugar

A

4 g/L

20
Q

Leithaberg DAC max residual sugar

A

2.5 g/L

21
Q

Mittelburgenland DAC max residual sugar

A

2.5 g/L

22
Q

Neusiedlersee DAC max residual sugar

A

4 g/L

23
Q

Ausbruch production method

A

Similar to Tokaji

BC grapes added to less concentrated must and fermented together

Barrel aged

24
Q

Typical Ruster Ausbruch grapes

A

Chardonnay

Muskateller

Pinot Blanc

Neuburger

Welchsriesling

Traminer

Pinot Gris

WSET D3 from Henry P (112 decks)

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