Bordeaux - The Right Bank Flashcards

1
Q

# Right Bank (Bordeaux) AOPs

A

10

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2
Q

Right Bank size (hectares)

A

12,400

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3
Q

Bordeaux Right Bank AOPs wine color

A

Red

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4
Q

Geographical differences between the Left Bank and the Right Bank in Bordeaux

A

The Left Bank tends to be fairly flat. The Right Bank has more rolling hills and raised plateaus.

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5
Q

Climate differences between the Left Bank and the Right Bank in Bordeaux

A

The Right Bank tends to be drier and has greater temperature swings from summer to winter

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6
Q

General soil type of the Right Bank (Bordeaux)

A

Typically cool clay and calcareous clay. Saint-Émilion and Pomerol has gravel

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7
Q

General encépagement of the Right Bank of Bordeaux

A

70% Merlot

30% Cabernet Franc

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8
Q

Saint-Émilion AOPs

A

Saint-Émilion AOP

Saint-Émilion Grand Cru AOP

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9
Q

When was Saint-Émilion AOP established?

A

1936

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10
Q

When was Saint-Émilion Grand Cru AOP established?

A

1954

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11
Q

Main differences between Saint-Émilion AOP and Saint-Émilion Grand Cru AOP

A

Saint-Émilion Grand Cru AOP wines must:

Be estate-bottled

Have lower maximum yields

Have longer élevage

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12
Q

Distinction between the labels Saint-Émilion Grand Cru and Saint-Émilion Grand Cru Classé

A

Saint-Émilion Grand Cru indicates an appellation while Saint-Émilion Grand Cru Classé indicates a classified producer within that appellation

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13
Q

How often are Saint-Émilion Grand Cru Classé wines reassessed?

A

Every 10 years

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14
Q

Assessment criteria used for Saint-Émilion Grand Cru AOP wines

A

Soil analysis, Topography, Viticultural and winemaking techniques

The estate´s reputation

Tasting with the previous 10 vintages

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15
Q

Saint-Émillion Premier Cru Classé A wines

A

4

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16
Q

Saint-Émillion Premier Cru Classé A wines

A

Chateau Cheval Blanc

Chateau Ausone

Chateau Angelus

Chateau Pavie

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17
Q

Saint-Émillion Premier Cru Classé B wines

A

14

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18
Q

Saint-Émillion Grand Cru Classé wines

A

64

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19
Q

Are the entirety of Saint-Émillion Grand Cru AOP estates included in the classification

A

No

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20
Q

Smallest ‘village’ appellation in Bordeaux

A

Pomerol

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21
Q

Describe Pomerol soil composition

A

Terraced layers of sand, gravel, and clay

Lower elevations are primarily sand. Gravel content increases as one moves up the plateau. Surface gravels are a blend of clay and ‘crasse de fer’

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22
Q

Describe ‘Crasse de fer’ in Pomerol

A

Iron-rich sand deposits that form part of the surface gravel

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23
Q

What percentage of Pomerol’s total vineyard area is Merlot?

A

About 70%

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24
Q

What makes Chateau Pétrus’ vineyard soil composition unique?

A

It is the only vineyard in Pomerol situated entirely on the deep blue clay of Pomerol’s highest point. This soil is considered the best in Pomerol

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25
Q

What percentage of Pomerol’s total vineyard area is Cabernet Franc?

A

Approximately 25%

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26
Q

What percentage of Pomerol’s total vineyard area is Cabernet Sauvignon?

A

Approximately 5%

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27
Q

Best chateau in Pomerol

A

Château Pétrus

Vieux Château Certan

Château Lafleur

Château L’Evangile

Château Trotanoy

Château Clinet

Château Le Pin

Château La Conseillante

Château Petit Village

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28
Q

Predominant grape in St-Emilion

A

Merlot

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29
Q

communes in St-Emilion AOP

A

8

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30
Q

Classification levels in St-Emilion

A

Premier Grand Cru Classé A

Premier Grand Cru Classé B

Grand Cru Classé

Grand Cru

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31
Q

Describe the Union des Producteurs de St-Emilion

A

Growers cooperative that produces some good quality wine

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32
Q

In what years was the St-Emilion classification revised?

A

1955 (established)

1958 (first completed)

1969

1985

1996

2006 (later annulled)

2012

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33
Q

Bourg and Blaye location in Bordeaux

A

North of the Right Bank and across the Gironde from the Médoc

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34
Q

When was Bourg AOP established?

A

1936 (for red wines only)

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35
Q

When were white wines authorized for production under Bourg AOP?

A

1941

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36
Q

Best château in Bourg

A

Château Roc de Cambes

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37
Q

Bourg AOP soil composition

A

Mostly clay with warm pockets of gravel

38
Q

Blaye soil composition

A

Clay and limestone

39
Q

Key requirement differences between Bourg AOP and Blaye AOP

A

Blaye AOP requries:/Slightly lower yields/ Greater planting density/ longer élevage

40
Q

Blaye AOP required élevage

A

Wines may not be sold until March 31st of the second year after harvest

41
Q

When was Côtes de Bordeaux AOP established?

A

2009

42
Q

Why was Côtes de Bordeaux AOP establihsed?

A

To rebrand and reunify several outlying appellations in Bordeaux under one name in the marketplace

43
Q

What percent of Côtes de Bordeaux AOP wines are Merlot-based?

A

95%

44
Q

Only style of wine authorized under Côtes de Bordeaux AOP

A

Merlot-based red wines

45
Q

satellite appellations in St-Emilion

A

4

46
Q

Describe the Jurade of Saint-Emilion

A

Originally governing body of independent St-Emilion in 1199

Banned after French Revolution

Restarted in 1948 as St-Emilion wine lovers and marketers

Celebrates Ban des Vendanges in October

47
Q

Fronsac location

A

AOP

Right Bank of Bordeaux

48
Q

Canon Fronsac location

A

AOP

Right Bank of Bordeaux

49
Q

of communes in Fronsac AOP

A

7

50
Q

Common encépagement in Fronsac AOP and Canon Fronsac AOP

A

80-100% Merlot

51
Q

Describe Fronsadais molasse

A

Mixture of soft limestone and clay

Fronsac and Canon Fronsac

52
Q

Château Gaby location

A

Canon Fronsac

53
Q

Château Grand-Renouil location

A

Canon Fronsac

54
Q

Château Dalem location

A

Fronsac

55
Q

Château de la Dauphine location

A

Fronsac

56
Q

Château Fontenil location

A

Fronsac

57
Q

Largest property in Fronsac

A

Château de la Rivière

58
Q

What are the Right Bank satellites

A

Lussac-Saint-Emilion AOP

Puisseguin-Saint-Emilion AOP

Montagne-Saint-Emilion AOP

Saint-Georges-Saint-Emilion AOP

59
Q

Describe Producteurs Réunis

A

Cooperative in St-Emilion satellits

20-40% of production depending on region

60
Q

Chateau La Rose Perrière location

A

Lussac-Saint-Emilion AOP

One of the best

61
Q

Describe Lalande-de-Pomerol AOP

A

Pomerol’s only satellite

Two communes:

Lalande-de-Pomerol

Néac

62
Q

Château Ausone second wine

A

Chapelle d’Ausone

63
Q

Château Cheval Blanc second wine

A

Le Petit Cheval

64
Q

Château Angélus second wine

A

Carillon d’Angélus

65
Q

Château Pavie second wine

A

Espirit de Pavie

66
Q

Château Figeac second wine

A

Petit-Figeac

67
Q

Château Troplong-Mondot second wine

A

Mondot

68
Q

Château Valandraud second wine

A

Virgine de Valandraud

69
Q

Château La Conseillante second wine

A

Duo de Conseillante

70
Q

Château Petrus second wine

A

None

71
Q

Château Le Pin second wine

A

None

72
Q

Vieux Château Certan second wine

A

La Gravette de Certan

73
Q

Château Angélus classification

A

St-Emilion Premier Grand Cru Classé A

74
Q

Château Pavie classification

A

St-Emilion Premier Grand Cru Classé A

75
Q

Château Ausone classification

A

St-Emilion Premier Grand Cru Classé A

76
Q

Château Cheval Blanc classification

A

St-Emilion Premier Grand Cru Classé A

77
Q

Château Beau-Séjour Bécot classification

A

St-Emilion Premier Grand Cru Classé B

78
Q

Château Beauséjour classification

A

St-Emilion Premier Grand Cru Classé B

79
Q

Château Bélair-Monange classification

A

St-Emilion Premier Grand Cru Classé B

80
Q

Château Canon classification

A

St-Emilion Premier Grand Cru Classé B

81
Q

Château Canon-la-Gaffelière classification

A

St-Emilion Premier Grand Cru Classé B

82
Q

Château Figeac classification

A

St-Emilion Premier Grand Cru Classé B

83
Q

Clos Fourtet classification

A

St-Emilion Premier Grand Cru Classé B

84
Q

Château La Gaffelière classification

A

St-Emilion Premier Grand Cru Classé B

85
Q

Château Larcis-Ducasse classification

A

St-Emilion Premier Grand Cru Classé B

86
Q

La Mondotte classification

A

St-Emilion Premier Grand Cru Classé B

87
Q

Château Pavie-Macquin classification

A

St-Emilion Premier Grand Cru Classé B

88
Q

Château Troplong-Mondot classification

A

St-Emilion Premier Grand Cru Classé B

89
Q

Château Trottevielle classification

A

St-Emilion Premier Grand Cru Classé B

90
Q

Château Valandraud classification

A

St-Emilion Premier Grand Cru Classé B