Bordeaux Flashcards
Bordeaux climate
Moderate
Gulf stream
Gulf stream effect Bordeaux
Extends growing season
Spring frosts rarely problem
Ripening into October
Atlantic effect Bordeaux
High levels of rain and humidity
Bordeaux vintage variation management
Top chateaux reject unhealthy or unripe grapes
Bordeaux grape varieties
13 allowed/Dominated by 3 black and 2 white
Blends almost necessary to deal with vintage variation
Bordeaux black varieties
Cabernet Sauvignon
Cabernet Franc
Merlot
Petit Verdot
Cabernet Sauvignon (Bordeaux)
Haut-Medoc, Bas-Medoc, Graves
Likes high stone and gravel soils in left bank (high enough temperature to ripen CS)
Cabernet Franc (Bordeaux)
Mostly Saint Emilion
Less body and tannin than CS
Prefers well drained warm soils
Herbaceous flavors when unripe
Fruit and floral when ripe
Merlot (Bordeaux)
Most widely planted variety
Saint Emilion and Pomerol
Good in cool clay soil
Softness = good in high volume inexpensive wine
Petit Verdot (Bordeaux)
Very hot years
Deep color
High tannins
Slow aging
Mainly used for tannin, color, or spicy notes
Bordeaux blending time
Usually in spring following vintage
Some keep different parcel separate until after maturation
Sémillon (Bordeaux)
Most important sweet
Blended with SB in Pessac Leognan and Graves to add body
Sauvignon Blanc (Bordeaux)
Citrus and green fruit aroma
Increasingly single variety wines
Adds acidity in blends
Muscadelle (Bordeaux)
Grapey and floral flavor
Blending partner
Low end Bordeaux whites
Fresh and fruity
Temp controlled inert vessels
Minimum aging
Some have toasty oak notes
Premium whites Pessac Leognan
Ferm and Mat in new oak
Rich
Concentrated nuttiness over fruit
Number of Bordeaux appellations
> 50