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Italy Piemonte Flashcards

1
Q

DOCG Piemonte (19)

A

Alta Langa
Barbaresco
Barolo
Doglinani
Dolcetto di Diano d’Alba
Dolcetto di Ovada Superiore
Roero
Asti
Barbera d’Asti
Brachetto d’Acqui
Ruche di Castagnole Monferrato
Terre Alfieri
Barbera del Monferrato Superiore
Gavi
Nizza
Erbaluce di Caluso
Gattinara
Ghemme
Canelli

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2
Q

Latest DOCG of Piedmonte

A

Terre Alfieri

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3
Q

Grape/Style Alta Langa

A

SP - Chardo / PN
Riserva 3y

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4
Q

Ageing Barbaresco

A

26 months incl 9 m in barrel
Riserva - 50 months incl 9 months in barrel

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5
Q

River of Barbaresco

A

Tanaro

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6
Q

First Vineyard of Gaja

A

Sori San Lorenzo

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7
Q

First vintage of Sperss +appellation

A

1992
Barolo
owner Gaja

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8
Q

Communes of Barbaresco

A

Barbaresco
Neive
Treiso
San Rocco Seno d’Elvio

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9
Q

Crus of Barbaresco commune

A

Asili
Montestefano
Montefico
Martinenga
Pora
Rabajà

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10
Q

Crus of Neive commune

A

Albesani
Santo Stefano
Bricco di Neive
Gallina

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11
Q

Crus of Treiso commune

A

Pajorè

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12
Q

Crus of San Rocco Seno d’Elvio commune

A

Rizzi
Ricche Massalupi

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13
Q

Soil of Barbaresco

A

Calcareous marl from Tortonian

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14
Q

When was Gaja founded and by whom

A

1859 by Giovanni Gaja

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15
Q

First Label of Gaja

A

1937

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16
Q

First single harvest in which vineyard of gaja

A

1967 Sori San Lorenzo
1970 Sori Tildin
1978 Costa Russi

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17
Q

Which vineyard got planted in 1978 wiht cab s (Gaja)

A

Dargmagi

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18
Q

Year of Gaia et Rey, grape + Location

A

1979
Chardo
Treiso

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19
Q

Year of Alteni di Brassica, grape + Location

A

1983
Sauvignon
Barbaresco

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20
Q

Which Gaja vintage was sold under bulk

A

1984

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21
Q

Which vintage was declassified in Langhe

A

1996

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22
Q

Who created a list of Crus of Barbaresco

A

Luigi Veroneli

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22
Q

How many MEGA in barbaresco

A

66

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23
Q

When was the latest MEGA approved and which one is it?

A

2010

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24
Q

When were MEGA of Barbaresco first approved

A

2007
65

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25
Q

Sub zones of Barbera d’Asti

A

Colli Astiani (superiore only)
Tinella (superiore only)

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26
Q

Ageing of Barbera superiore Colli Astiani/Tinella

A

24 months incl 6 m in barrel + 6 m in btl

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27
Q

Ageing of Barolo

A

38 months incl 18 months in barrel
Riserva - 62 months incl 18 months in barrel

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28
Q

What is Barolo Chinato

A

sweet red aromatized wine made from a base of Barolo DOCG, flavored with herbs and flavoring ingredients—notably chinino (quinine). Barolo Chinato is not itself a DOCG product.

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29
Q

Communes of Barolo

A

Barolo,
Castiglione Falletto
Serralunga d’Alba
Novello
Monforte d’Alba
La Morra
Diano d’Alba
Verduno
Grinzane Cavour
Cherasco
Roddi

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30
Q

Who invented
medium sweet style style of barolo

A

Louis Oudart

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31
Q

When was barolo classified unesco

A

2003

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32
Q

La Morra Vineyards

A

BRUNATE, CEREQUIO, LA SERRA

San Giacomo, Ascheri, Castagni, Bricco Cogni, Roncaglie, Silio, Roere di Santa Maria, Ciocchini, Sant’Anna, Brandini, Berri, Serradenari, Bettolotti, Rive, Capalot, Galina, Bricco Chiesa, Santa Maria, Roggeri, Bricco San Biagio, Serra dei Turchi, Rocchettevino, Annunziata, Arborina, Gattera, Bricco Manescotto, Boiolo, Rocche dell’Annunziata, Torriglione, Giachini, Bricco Rocca, Conca, Bricco Luciani, Bricco Manzoni, La Serra, Case Nere, Fossato, Cerequio, Brunate

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33
Q

Barolo Vineyards

A

CEREQUIO, BRUNATE, SAN LORENZO, CANNUBI, CANNUBI MUSCATEL, CANNUBI SAN LORENZO, CANNUBI BOSCHIS, BUSSIA

Fossati, San Pietro, Druca, Rue, Liste, Sarmassa, Cerequio, Bergeisa, Zonchetta, Brunate, Albarella, San Lorenzo, Crosia, Castellero, Vignane, Zuncai, Monrobiolio di Bussia, Preda, Coste di Rose, Boschetti, Zoccolaio, Bricco San Giovanni, Paiagallo, Terlo, Le Coste, Rivassi, Ravera, Bricco delle Viole, Coste di Vergne, San Ponzio, La Volta, Cannubi, Cannubi Muscatel, Cannubi San Lorenzo, Cannubi Boschis, Bussia

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34
Q

Monforte d’Alba vineyards

A

BUSSIA, SAN GIOVANI, GRAMOLERE, GINESTRA, RAVERA di Monforte, ROCCHE di Castiglione

Bussia, San Giovanni, Bricco San Pietro, Perno, Gramolere, Castelletto, Ginestra, Mosconi, Le Coste di Monforte, Ravera di Monforte, Rocche di Castiglione

35
Q

Castiglione Falleto vineyards

A

Parussi, Pianta, Montanello, Bricca Boschis, Pernanno, Solanotto, Vignolo, Codana, Monprivato, Valentino, Altenasso, Fiasco, Brunella, Pugnane, Villero, Bricco Rocche Mariondino, Scarrone, Pira, Rocche di Castiglione

36
Q

Serralunga d’alba vineyard

A

VIGNARIONDA, FALLETO, BROGLIO, RIVETTE

Fontanafredda, Carpegna, Sorano, Costabella, San Rocco, Cappolotto, Baudana, Cerretta, Teodoro, Meriame, Prapo, Prebon, Gabutti, Parafada, Lazzarito, Gianetto, Bricco Voghera, Brea, La Turne, Margheria, Marenca, Rivette, Damiano, Vignarionda, Cerrati, Broglio, Colombare, San Bernardo, Callaretto, Serra, Lirao, Manocio, Briccolina, Ornato, Falleto, Boscareto, Badarina, Francia,Arione

37
Q

Diano d’Alba vineyards

A

Sorano, Gallaretto, La Vigna, Bablino

38
Q

Verduno Vineyards

A

Boscatto, Breri, Campasso, Massara, Monvigliero, Neirane, Pisapola, Riva Rocca, Rocche dell’Olmo, Rodasca, San Lorenzo di Verduno

39
Q

Roddi Vineyards

A

Bricco Ambrogio

40
Q

Novello Vineyards

A

RAVERA

Ravera, Berger-Pezzole, Cerviano-Merli, Ciocchini-Laschetto, Corini-Pallarette, Panerole, Sottocastello di Novello

41
Q

Grainzane Cavour vineyards

A

Bablino, Borzone, Canova, Castello, Garretti, Gustava, La Corte, Raviole

42
Q

Soils of Barolo

A

Tortonian
Helvetian

43
Q

Type of La Morra

A

perfumed, delicate, and graceful, feminine style

Brunate - Cerequio
Cerequio - Boroli

43
Q

Type of Barolo

A

Finesse plush and warm, velvety, supple, and easy-going
Brunate - Rinaldi
Cannubi - Prunotto
Cannubi Boschis - Sandrone

44
Q

Style of Castiglione di Falleto

A

rich bouquet, velvety texture, rangung from medium-bodied to powerful

Bricco Rocche - Ceretto
Villero - Giacosa, Vietti
Monprivato - G. Mascarello
Fiasc - Scavino

45
Q
A
45
Q
A
46
Q

Style of Serralunga d’Alba

A

Power : richest in limestone and renders powerful, long-aging, more extracted, and tannic wines

Falleto - Giacosa
Francia - Conterno
La Serra - Giacosa

47
Q

Style of Monforte d’Alba

A

Bussia - Conterna
Colonello - Prunotto

48
Q

First vintage of Giovani Conterno + cru

A

1978
Cascina francia

49
Q

Giacomo and Aldo Conterno

A

Giacomo - classic
Aldo - modern

50
Q

Ageing of Monfortino - conterno

A

7 years in botti

51
Q

What is botti

A

slovenian oak barrels

52
Q

Conterno

A

Serralunga

53
Q

Rinaldi foundation

A

1870

54
Q

Historical blend of Brunate rinaldi

A

Brunate
Le Coste

55
Q

Historical Blend of Cannubi San Lorenzo

A

Cannubi San Lorenzo
Ravera

56
Q

Style and grappe of Brachetto d’Acqui

A

Rs - Brachetto
R - Brachetto
Sp - Brachetto
Passito - Brachetto

Min 97% of Brachetto

57
Q

Style / Grapes of Canello

A

W - Moscato bianco
Riserva - 30 months incl 20 m in btl

58
Q

Style and Grape of Dogliani

A

R - dolcetto

59
Q

Style/Grapes of Dolcetto di Diano d’Alba

A

R - Dolcetto

60
Q

grape/style Dolcetto di Ovada Superiore

A

R - dolcetto

61
Q

Style / Grape Erbaluce di Caluso

A

W - Erbaluce
Sp - Erbaluce (15 months)
Passito - Erbaluce (36 months)
Passito Riserve - Erbaluce (48 months)

62
Q

Style / Grapes Gattinara

A

R - Nebbiolo
35 months incl 24 m in barrel
Riserva 47 months incl 36 m in barrel

63
Q

Style/Grape Gavi

A

W - Cortese
Sp - Cortese
6 months / metodo classico 18 months

64
Q

Style / Grapes of Ghemme

A

R - Nebbiolo
34 months incl 18 months in barrel + 6 in btl
Riserva - 46 months incl 24 months in barrel + 6 months in btl

65
Q

Grape/Style Nizza

A

R - Barbera
18 months incl 6 m in barrel
Riserva - 30 months incl 12 months in barrel

66
Q

Comparison of Nizza and Barbera d’Asti

A
67
Q

Grapes/Style Roero

A

W - Arneis (riserva - 16 months)
R - Nebbiolo (riserva - 32 m icl 6 in barrel)
Sp - Arneis

68
Q

Style/Grape Ruche

A

R - Ruche (Barbera/Brahchetto 10%)

69
Q

Grape/Style Terre Alfieri

A

W - Arneis
R - Nebbiolo (Riserva 2 y incl 12 m in barrel)

70
Q

River flowing trough Torino

A

Po

71
Q

River that flows trough Asti and Barolo

A

Tanaro

72
Q

Name of mist

A

Nebbia

73
Q

Name a famous producer of Nascetta

A

Elvio Fluvio

74
Q

Nebbiolo clone names

A

Lampia
Michet
Rosé

75
Q

Which one is the first Barolo cru? When was it delimitated?

A

Cannubi
1752

76
Q

Largest cru of Piemdonte

A

Bricco San Piedro (380ha)
Bussia (280 ha)

77
Q

When were MGA’s created and by whom?

A

2010 Allesandro Managhetti

78
Q

Ageing terms Barolo

A

Classic : 38 months + 18 m oak
Riserva : 62 months + 18 m oak

79
Q

Which winemaker gave modern style barolo impulsion

A

Elio Altare

80
Q

Ageing Barbaresco

A

26 moths
Riserva : 50 months

81
Q

Classic Piemonte vintages

A

2000
2003
2004
2006
2007
2010
2013
2016
2019

82
Q

Asti

A

WHITE WINES
Moscato d’Asti (WhFrSw): 97% Moscato Bianco + other authorized aromatic white grapes

SPARKLING WINES
Asti or Asti Spumante (WhSp, WhSpSw): 97% Moscato Bianco + aromatic OAWG
Asti or Asti Spumante Metodo Classico (WhSp, WhSpSw): 97% Moscato Bianco + aromatic OAWG

DESSERT AND SPECIALTY WINES
Vendemmia Tardiva (WhFrSw): 97% Moscato Bianco + aromatic OAWG

83
Q

Asti sub

A

Canelli
Santa Vittoria d’Alba
Strevi

84
Q
A

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