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Eastern Europe Flashcards

1
Q

Bulgary wine region

A

Officialy recognized :
Danubian plain
Thracian valley

Others : Black sea, Rose Valley (sub-Balkan), Struma River Valler(Southwest bulgaria)

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2
Q

Romania wine regions + doc

A
  1. Banatului :
    BANAT DOC
    RECAS DOC
  2. Colinerlor Dobrogei:
    BABADAG DOC
    MURFATLAR DOC
    SARICA NICULITIEL DOC
  3. Crisanei si Maramuresului:
    CRISANA DOC
    MINIS DOC
  4. Dealurilor Moldovei:
    BOHOTIN DOC
    COTESTI DOC
    COTNARI DOC
    DEALU BUJORULUI DOC
    HUSI DOC
    IANA DOC
    IASU DOC
    NICORESTI DOC
    ODOBESTI DOC
    PANCIU DOC
  5. Dealurilor Munteniei si Oltenei:
    DEALU MARE DOC
    DRAGASANI DOC
    PIETROASA DOC
    SAMBURESTI DOC
    STEFANESTI DOC
    BANU MARACINE DOC
    SAGARCEA DOC
    MEHEDINTI DOC
  6. Podisului Transilvaniei :
    AIUD DOC
    ALBA IULIA DOC
    SEBES APOLD DOC
    LECHINTA DOC
    TARNAVE DOC
  7. Teraselor dunarii:
    OLTINA DOC
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3
Q

Grapes romania

A

w : Feteasca Alba, Feteasca Regala, Tamaioasa romaneasca (muscat de frontignan), Grasa de Cotnari, Riesling, Aligote, Sauvignon, Muscat, Pinot Gris, Chardonnay, Galbena de Odobesti

R : Merlot, Cab-S, Babeasca Neagra, Negru de Dragasani, Novac, Feteasca Neagra, Pinot noir

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4
Q

Native grapes romania

A

Feteasca alba
Feteasca Regala
Grasa de cotnari

Feteasco neagra

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5
Q

Regions of romania

A

Banatului/Banat
Colinerlor Dobrogei
Crisanei si Maramuresului
Dealurilor Moldovei
Dealurilor Munteniei si Oltenei
Podisului Transilvaniei
Teraselor Dunari

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6
Q

Wine regions of Slovenia

A

Bizeljsko / Dolenjska
Goriska Brda
Istra
Jeruzalem
Karst
Maribor
Slovenske Konjice
Vipava Valley

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7
Q

Indigenous grape varieties produced in slovenia

A

W : ranina, pinela
klarnica, ranfol, vitovska grganja, zelena,

R : zametovka

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8
Q

Wine regions hungary

A
  1. Balaton PGI
    Balatonmelléki PGI
    - BALATONBOGLAR PDO
    - BADASCONY PDO
    - BLAATON-FELVIDEK PDO
    - BALATONFURED - CSOPAK PDO
    - TIHANY PDO
    - KALI PDO
    - ZALA PDO
    - NAGY SOMLO PDO
    - SOMLO PDO
  2. Felso-Magyarorszag PGI
    - BUKK PDO
    - MATRA PDO
    - EGER PDO
    - DEBROI HARSLEVELU PDO
  3. Zemplen PGI
    - TOKAJI PDO
  4. Duna-Tisza PGI
    - DUNA PDO
    - CSONGRAD PDO
    - HAJOS-BAJA PDO
    - KUNSAG PDO (volume)
    - IZSAKI ARANY SARFEHER PDO (Sub of Kunsad)
    - MONOR PDO
    - SOLTVADKERTI EZERJO PDO
  5. Dunantul PGI
    - PANNON PDO
    - PECS PDO
    - SZEKSZARD PDO
    - VILLANY PDO
    - ETYEK BUDO PDO
    - NESRMELY PDO
    - MOR PDO
    - PANNONHALMA PDO
    - SOPRON PDO
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9
Q

What is DHC

A

Disctrictus hangaricus Controllatus

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10
Q

Regions with DHC status

A

Eger
Bedroi harslevelu
Villany
Somlo
Kali Medence
Izsaki Arany Sarfeher
Tokaji

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11
Q

Which appellation is knowned as Bull’s Blood?

A

Eger

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12
Q

Grape variety of Eger

A

Bikaver

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13
Q

Eger denominations

A

Classicus
Superior
Grand Superior

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14
Q

Debroi PDO is made of which grape

A

Harslevelu

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15
Q

What grape for Arany Sarfeher PDO

A

Anrany sarfeher

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16
Q

color/production of Soltvadekerti Ezerjo

A

whites + sparklings made of Ezerjo

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17
Q

Sopron grape prod

A

Kekfrancos

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18
Q

Natural facotros of tokaji

A

Bodrog river and Zemplen Mountains

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19
Q

puttonyos meaning

A

basket

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20
Q

1 puttonyos = how many g sugar

A

30g /l

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21
Q

when was aszueszencia abolished

A

2014

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22
Q

when was the category aszu created

A

2013

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23
Q

what is a late harvest tokaji denomination

A

kesoi szuretelesu bor

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24
Q

what means pezsgo

A

sparkling

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25
Q

min ageing of aszu

A

jan1st + 3y - 18 months in barrel

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26
Q

min ageing of szamorodni, maslas, forditas

A

6 months in barrel

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27
Q

how many L of 100kg aszu

A

220L

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28
Q

what is a gonc

A

cask

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29
Q

contenance of gonc

30
Q

great first growth of tokaji xxx

A

Szarvas
Mezes mali

both in the commune of tarcal

31
Q

First Growth

A

Szent tamas (mad)
Disznoko
Oremus
Kiraly-hegy
Cserfas
Becsek
Ciroka
Szerelmi
Gyarparos
Hetszolo

32
Q

min residual sugar of essencia

A

min 450 g/l

33
Q

min residual of 3 aszu + pot alc

A

120
12.54%

34
Q

min residual of 4 aszu+ pot alc

35
Q

min residual of 5 aszu+ pot alc

36
Q

min residual of 6 aszu + pot alc

37
Q

what means Okuzgozu

38
Q

what means bogazkere

A

throat puckerer

39
Q

What is Raki

A

twice distilled grapes

40
Q

what is lions milk

41
Q

What is Suma raki

A

Raki with anise

42
Q

what is Dip rakisi

A

Bottom raki that remains in the bottom of the tanks capturing the dense aroma and flavour of the spirit.

43
Q

Regions of Turkey

A
  1. Thrace/Sea of Marmara
    THRACE - Kirkareli
    CANAKKALE
  2. Aegan Coast
    MANISA
    IZMIR
    DENIZLI
  3. Black Sea
    TOKAT
  4. Central Anatolia
    ANKARA
    NEVSEHIR
  5. Eastern Anatolia
    ELAZIG
  6. Southeastern Anatolia
    DIYARBAKIR
44
Q

Native grapes of Turkey

A

W : Narince, Emir, Hasandede, Kabarcik, Rumi
R : Okuzgozu, Bogazkere, Kalecik, Papazkarasi, Dimrit

45
Q

Most common grape to be found in russia

A

Rkatsiteli

46
Q

Wine regions Russia

A

Crimea
Republic of Dagestan
Stavropol
Rostov
Kabardino Balkarian
Volgograd

47
Q

What is Sovetskoye Shampanskoye

A

Generic brnad of sparkling wine produced from soviet union based of aligote and chardonnay (2021)

48
Q

Sub categorization of Romanian wines

A

DOC-CMD: grapes harvested at full maturity
DOC-CT: late-harvested grapes
DOC-CIB: botrytis-affected grapes

49
Q

What is DOC-CIB

A

botrytis-affected grapes Romania

50
Q

What is DOC - CT

A

late-harvested grapes

51
Q

What is DOC CMD

A

grapes harvested at full maturity

52
Q

Ageing of Reserva in Romania

A

6 months in oak + 6 months in btl

53
Q

Ageing of Vin de Vinoteca in Romania

A

1 y in oak + 4 years in btl

54
Q

Minosegi bor

A

Equivalent of aoc in huganry

55
Q

Kulonleges minosegu

A

Above aoc in hungary

56
Q

Tajbor

A

IGP in hungary

57
Q

OEM hungary

58
Q

Soils of tokajs

59
Q

How many vineyards are recognised as 1/2/3 growth in tokaji

60
Q

Since when is puttonyos abolished

61
Q

1 kg of aszu can produce no more than 2.2l of wine

62
Q

Asuzuessencia doesn’t not exist since

63
Q

% of essanzia

A

Min 1.2%
Max 8%

64
Q

Potential alc of essenzia

65
Q

5kg grapes = ? Kg aszu

66
Q

Szaraz

67
Q

Edes

68
Q

Forditas

A

Refermration on aszu paste

69
Q

Kesoli szuretelesu

A

Late harvest

70
Q

First ice wine of tokaji

A

Château pajzos
1999

71
Q

Pezsgo

A

Sparkling wine

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