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Italy Flashcards

1
Q

Any DOCG in Valle d’aosta?

A

no

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2
Q

Sub of Valle d aosta

A
  • Arnad Montjovet, (70% Picoutener = Nebbiolo)
  • Blanc de Morgex, 100% Prié blanc
  • Blanc de la Salle, 100% Prié blanc
  • Chambave, 100% Moscato
  • Donnas, (85% Picoutener)
  • Enfer d’Arvier, (85% Petit Rouge)
  • Nus, (Malvoisie = Pinot Grigio here)
  • Torrette 70% Petit rouge
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3
Q

Grapes of Valle d aosta

A

Picoutener = Nebbiolo
Prie blanc
Moscato
Petit rouge
Malvoisie=pinot grigio

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4
Q

DOCG of lombary

A

Franciacorta
Oltrepo Pavese Metodo Classico
Moscato di Scanzo
Sforzato di Valtellina
Valtellina Superiore

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5
Q

Oltrepo Pavese Classico

A

Metodo Classico (WhSp): Minimum 70% Pinot Nero; maximum 30% Chardonnay, Pinot Bianco, and/or Pinot Grigio
Rosé Spumante or Rosé Crémant (RoSp): Minimum 70% Pinot Nero; maximum 30% Chardonnay, Pinot Bianco, and/or Pinot Grigio
Pinot Nero Spumante (WhSp): Minimum 85% Pinot Nero; maximum 15% Chardonnay, Pinot Bianco, and/or Pinot Grigio
Pinot Nero Rosé Spumante or Cruasé (RoSp): Minimum 85% Pinot Nero; maximum 15% Chardonnay, Pinot Bianco, and/or Pinot Grigio
Millesimato (Spumante, Rosé, Pinot Nero, Pinot Nero Rosé)

All second FA in bottle
Aging: Minimum 15 months on the lees (ERD April 1, V+2); for Millesimato, minimum 24 months on the lees (ERD January 1, V+3)
DOCG 2007

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6
Q

Franciacorta DOCG

A

Spumante (WhSp, WhSpSw): Minimum 50% Chardonnay and/or Pinot Nero; maximum 50% Pinot Bianco; maximum 10% Erbamat
Rosé/Rosato Spumante (RoSp, RoSpSw): Minimum 35% Pinot Nero; maximum 65% Chardonnay; maximum 50% Pinot Bianco; maximum 10% Erbamat
Satèn Spumante (WhSp): Minimum 50% Chardonnay; maximum 50% Pinot Bianco
Millesimato (Spumante, Rosé, Satèn)
Riserva (Spumante, Rosé, Satèn)

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7
Q

Max elevation of Franciacorta

A

550m

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8
Q

atmosphere of saten

A

cannot exceed 5 atmosphere pressure

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9
Q

Aging of Franciacorta and Saten

A

For Spumante, minimum 18 months on the lees (ERD approx. August 1, V+2);

for Rosé and Satèn, minimum 24 months on the lees (ERD approx. February 1, V+3);

for Millesimato, minimum 30 months on the lees (ERD approx. August 1, V+3);

for Riserva, minimum 60 months on the lees (ERD approx. February 1, V+6)

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10
Q

Sforzato di Valtellina

A

chiavannesca
min alc 14%
Aging min 20 month incl 12 in barrel

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11
Q

Name of Nebbiolo in Valtellina

A

Chiavennasca

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12
Q

Soils of Franciacorta

A

Moraine

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13
Q

Grapes of Saten

A

Chardonnay
Pinot blanc

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14
Q

All grapes of Franciacorta

A

Chardo
PN
PB
Erbamat max 10%

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15
Q

Sweet wine produced in Lombardy

A

Moscato di Scanzo

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16
Q

Grape variety of Moscato di Scanzo

A

Moscato nero

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17
Q

Requirement of Moscato di scanzo

A

Grapes must be dried for at least 21 days to achieve the minimum sugar level of 280 g/l (28.0%)

Minimum alcohol level: 14.0% (17.0% potential)

Residual sugar: 50–100 g/l (5.0–10.0%)

Aging: Minimum 2 years (ERD = November 1, V+2)

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18
Q

2 sparkling appellations in Lombardy

A

Franciacorta
Oltrepo Pavese metodo classico

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19
Q

Sub zones of valtellina superiore

A
  • Valgella
  • Inferno
  • Maroggia
  • Sassella
  • Grumello
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20
Q

Length of ageing of Riserva Valtellina sup

A

min 3y

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21
Q

What means Stagafassli?

A

Valtellina superiore bottled in Switzerland

Only produced on villages of Brusio and Poschiavo

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22
Q

Ageing of millesimato otlrepo pavese

A

24months

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23
Q

Length of drying for Moscato di Scanzo

A

21 days

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24
Q

Trentino alto adige DOCG

A

0 docg

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25
Q

What is Kretzer

A

Rosé in Trentino alto adige

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26
Q

Grapes of Trentino

A

Lagrein, Schaiva grossa, schiava gentile, schiava grigia, Bolzano, Teroldego, Nosiola

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27
Q

Which DOC in trentino is made with 100% Teroldego

A

Teroldego Rotalino

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28
Q

All DOC of Trentino alto adige

A

Alto Adige
Lago di Caldaro
Casteller
Teroldego Rotalino
Trentino
Trento
Valdadige Terradeiforti

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29
Q

Red grapes of Valdadige Terradeiforti

A

Casetta
Lambrusco

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30
Q

Local name of Lambrusco in Trentino

A

Enantio

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31
Q

DOCG of Fruili Venezia Giulia

A

Colli Orientali del Friuli Picolit
Lison
Ramandolo
Rosazzo

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32
Q

Sub zone of picolit

A

Cialla

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33
Q

Where is Picolit Riserva produced?

A

Cialla sub only

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34
Q

Principal grape of Lison

A

Friulano

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35
Q

Grape variety of Ramandolo

A

Verduzzo

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36
Q

Principal Grape variety of Rosazzo

A

Friulano

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37
Q

Which communes is the classico area comprising of Amarone

A

Fumane
Negrar
Marano
Sant Ambrogio
San Pietro in Cariano

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38
Q

Sub of Amarone

A

Classico
Valpantena

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39
Q

Requirement of Amarone

A

min 14
rs max 9g for 14%alc
rosso min 2y
riserva min 4y
Grapes vinified after Dec 1st + 65% only of prod in wine prod

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40
Q

All DOCG of Veneto (13)

A

Amarone della Valpolicella
Asolo Prosecco
Bagnoli Friulano
Bardolino Superiore
Colli di Conegliano
Colli Euganei Fior d’Arancio
Conegliano Valdobbiadene Prosecco
Lison
Montello Rosso
Piave Malanotte
Recioto di Gambellara
Recioto di Soave
Soave Superiore

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41
Q

Which DOCG is shared between Friuli and Veneto

A

Lison

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42
Q

Grapes of Prosecco

A

Glera
Bianchetta Trevigiana
Perera
Verdiso
Chardonnay
PG
PB
PN

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43
Q

What are the requirements for Siu Lieviti

A

Spumante Superiore
single harvest
bottle fermentation
left undisgorgerd
smust be brut nature
min 90 days aging on lees

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44
Q

major grape of Bagnoli Friularo

A

raboso

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45
Q

type of wine produced in Bagnoli Friularo

A

red
VT
Passito

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45
Q

grapes of Bardolino Superiore

A

Corvina Corvinone

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46
Q

Under which DOCg is Torchiato di Fregona produced?

A

Colli di Conegliano

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47
Q

Under which DOCC is Refrontolo Passito produced?

A

Colli di Conegliano

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48
Q

Grapes of Torchiato di Fregona

A

Glera + Boschera + Verdiso

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49
Q

Grapes of Refrontolo Passito

A

Marzemino

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50
Q

Style of wine produced in Colli di Conegliano

A

White
Red
Sweet and passito

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51
Q

Min dring for Torchiato di Fregona

A

150 days

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52
Q

style produced in Colli Euganei Fior d’Arancio

A

White - Moscato giallo
Sparkling - Moscato Giallo
Passito - Moscato Giallo
+other aromatic grapes

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53
Q

R S for Colli Euganei fior d’Arancio

A

100g/l - dolce/spumante/passito

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54
Q

Sub zones of Conegliano Valdobbiadene Prosecco

A

Cartizze
Rive

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55
Q

style produce on Conegliano Valdobbiadene Prosecco

A

White
Spumante Superiore
Sui Lieviti

Col fondo / Sui Lieviti not disgorged still full of lees

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56
Q

Grape of Lison

A

Friulano

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57
Q

Montello Rosso grapes

A

Cab-s
Cab-f
Carmenere
Merlot

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58
Q

Grapes of Piave Malanotte

A

Raboso Piave
Raboso Veronese (max 30%)

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59
Q

Ageing of Piave Malanotte

A

3 y min, incl 12 months in barrel + 4 months in btl

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60
Q

Requirement of Piave Malanotte

A

15-30% dried grapes
max rs 8g/l

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61
Q

Which appellation of venteo authorizes Bdx grapes only

A

Montello Rosso

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62
Q

All subs of Prosecco

A

Treviso
Trieste
Asolo
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore di Cartize

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63
Q

styles of recioto della valpolicella

A

sparkling
recioto

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64
Q

Max of OARG % in recioto della valpo

A

25% (all aro comb not more than 10% and a single not more then 10%

65
Q

Sub zone of Recioto della valpo

A

Classico (Fumane, Marano, Negrar, San Pietro in Cariano, Sant’Ambrogio)
Valpantena

66
Q

min alc of recioto della valpo

A

12%

67
Q

min res suger recioto della valpo

A

50g/l

68
Q

grape of recioto di Gambellara

A

Garganega

69
Q

to what refers classico in recioto di gambellara

A

style

70
Q

types of recioto di Gambellara

A

sparkling
classico (White)

71
Q

grapes of recioto di soave

A

garganega 70%
trebbiano di soave 30%

72
Q

sub zones of recioto di soave

A

classico
+33 untia geografiche aggiuntive

73
Q

style of recioto di soave

A

sparkling
recioto

74
Q

R s of recioto di soave

A

70g/l

75
Q

grapes of soave superiore

A

garganega
trebbiano di soave
Chardo

76
Q

Name of Trebbiano di Soave in Venteo

A

Verdicchio

77
Q

Sub zones of Soave superiore

A

Classico (Soave + Monteforte d’Alpone)
33 unite geografiche

78
Q

Soils of Conegliano Valdobbiadene Prosecco

A

Clay + Moraines

79
Q

DOCG in Liguria

A

none

80
Q

Grapes of Cinque Terre

A

Albarola
Bosco
Vermentino

81
Q

What is Sciaccetra

A

Sweet wine produced in cinqueterre made of Albarola/bosco or vermentino

82
Q

Subs of cinque terre

A

Costa da Posa
Costa de Cmapu
Costa de Sera

83
Q

Aging of Sciacchetra

A

min 1 y
if riserva 3y

84
Q

most planted red grape in liguria

A

Rossese

85
Q

DOCG of Emilia Romagna

A

Colli Bolognesi Pignoletto
Romagna Albana

86
Q

Grape of Colli Bolognesi Pignoletto

A

Grechetto gentile

87
Q

Local name of Grechetto Gentile

A

Grechetto di todi
or
Alionzina

88
Q

style of Colli Bognolesi Pignoletto

A

white
Spakling

89
Q

Major native Grapes of Colli di Scandiano e di Canossa

A

White : Spergola
Red : Marzemino and Lambrusco

90
Q

Name all Lambrusco DOC

A

Lambrusco di Sorbara
Lambrusco Grasparossa di Castelvetro
Lambrusco Salamino di Santa Croce

91
Q

First white DOCG

A

Romagna Albano

92
Q

Styles of Romagna albana

A

white
passito 284g/l
passito riserva (affected by botrytis)

93
Q

DOCG of Marche

A

Castelli di Jesi Verdicchio Riserva
Conero
Offida
Verdicchio di Matelica Riserva
Vernaccia di Serrapetrona

94
Q

Ageing requirement of Castelli di Jesi Verdicchio Riserva

A

18 months inc 6 in btl

95
Q

Grape of Conero

A

Montepulciano
+ bit of sangio

96
Q

Styles and grapes of offida

A

W - Passerina / Pecorino
R - Montepulciano

97
Q

grape of Piceno

A

Montepulciano
+ bit of sangio

98
Q

ageing of verdicchio di matelica

A

18 months

99
Q
A
100
Q
A
101
Q

style of vernaccia di serrapetrona

A

sparkling red wines

101
Q

max elevations of vernaccia di serrapetrona

A

700m

102
Q

DOCG of umbria

A

Montefalco Sagrantino
Torgiano Rosso riserva

103
Q

grapes of montefalco sagrantino

A

Sagrantino

104
Q
A
105
Q

styles of Montefalco sagrantino

A

red
passito (80-180 rs/l)

106
Q

aging of Montefalco Sagrantino

A

rosso - 37 months icl 12 in barrel + 4 m btl
Passito - 37 months incl 4 m in btl

107
Q

Grape of Torgiano rosso riserva

A

sangiovese

108
Q

aging of Torgiano rosso riserva

A

3 y inc 6 m in btl

109
Q

grape of spoleto

A

trebbiano

110
Q

DOCG Abruzzo

A

Colline teramane Montepulciano d’Abruzzo
Terre Tollesi

111
Q

max alt of Colline teramane Montepulciano d’Abruzzo

A

550

112
Q

Ageing requirement of Colline teramane Montepulciano d’Abruzzo

A

1 y incl 2 m incl btl
riserva 3 y incl 1y in barrel 2 months in btl

113
Q

styles and grapes of Terre Tollesi/Tullum

A

W - 100% passerina, 100% pecorino
R - Montepulciano
Sp - Chardo

114
Q

What is Cococciola and where can i find this

A

White autochtonous grape from Puglia or Abruzzo
DOC Abruzzo
DOC Costa d’Amalfi

115
Q

DOCG Lazio

A

Cannellino di Frascati
Cesanese del Piglio
Frascati Superiore

116
Q

Styles/Grapes of Colli Albani

A

White - Malvasia , trebbiano
Spumante - malvasia, trebbiano

117
Q

Styles and grapes of Est!Est!!Est!!! di Montefiascone

A

W - Trebbiano Toscana, Malvasia, Trebbiano giallo
Sp - Trebbiano Toscana, Malvasia, Trebbiano giallo

118
Q

Local name of Trebbiano Toscano in Lazio

A

Procanico

118
Q

Local name of Trebbiano Giallo in Lazio

A

Rossetto

119
Q

Est Est Est story

A

It got its name from the story of a German Bishop who sent his servant ahead to taste the wines along his route of travel, leaving messages on the walls of inns and taverns to tell his master whether he should drink the wine or avoid it. “Est” (it is) meant the wine was good, while “Non est” (it isn’t) told the Bishop to move on. It is clear that the servant saw considerable virtue in the wines of Montefiascone, as indicated by his “Est! Est! Est!!! scrawled on the wall.

120
Q

Style / Grape of Cannellino di Frascati

A

Malvasia Candia or Lazio + Bellone, Bombino …
VT - Rs 35 g/l

121
Q

Grape / Style of Cesanese del Piglio

A

R - Cesanese

122
Q

Grapes/ Style Frascati Superiore

A

W - Malvasia Candia or Lazio + Bellone, Bombino etc

123
Q

Smallest wine region of italy

A

Valle d’Aosta

124
Q

DOCG of Molise

A

none

125
Q

Grapes in Molise

A

Cab-s
Montepulciano
Tintilia
Trebbiano

126
Q

DOCG Campania

A

Aglianico del Taburno
Fiano di Avellino
Greco di Tufo
Taurasi

127
Q

Styles of Aglianico del Taburno

A

Rosé
Red

128
Q

Grapes of Fiano di Avellino

A

Fiano + Coda di Volpe, Greco, Trebbiano

129
Q

styles/grapes of greco di tufo

A

W- greco + 15% coda di volpe
Sp - greco + 15% coda di volpe

130
Q

grapes taurasi

A

Aglianico

131
Q

ageing taurasi

A

3y inc 1y in barrel
riserva - 4y incl 18 months in barrel

132
Q

native grapes of campania

A

asprinio
biancolella
casavecchia
caprettone
falanghina
forastera
piedirosso

133
Q

DOCG puglia

A

Castel del Monte Bombino Nero
Castel del Monte Nero di Troia Riserva
Castel del monte Rosso Riserva
Primitivo di Manduria Dolce Naturale

134
Q

requirements of Primitivo di Manduria

A

air dried
rs - 50g/l
min 13%
6 m

135
Q

Grape of Castel del Monte Rosso Riserva + Castel del Monte Nero di Troia Riserva

A

Uva di Troia

136
Q

Local name of Uva di Troia in Puglia

A

Nero di Troia

137
Q

Ageing Castel del Monte Rosso Riserva + Castel del Monte Nero di Troia Riserva

A

2 y inc 1 y in barrel

138
Q

Grape of Castel del Monte Bombino Nero

A

Bombino

138
Q

DOCG of Basilicata

A

Aglianico del Vulture Superiore

139
Q

Ageing of Aglianico del Vulture Superiore

A

3 y incl 12 m in barrel + 12 m in btl
Riserva 5 y icl 24m barrel + 12 m btl

140
Q

DOCG Calabria

A

none

141
Q

Calabria’s primary grape variety

A

Gaglioppo

142
Q

Grapes/style of Ciro

A

W - greco
RS - Gaglioppo + barbera/cabf/cabs/merlot/sangio
R - Gaglioppo + barbera/cabf/cabs/merlot/sangio

143
Q

DOCG Sardegna

A

Vermentino di Gallura

144
Q

What is cannonau

A

Grenache

145
Q

Styles of Vermentino di Gallura

A

White, Sparkling, VT, Passito

146
Q

DOCG Sicilia

A

Cerasuolo di Vittoria

147
Q

Grapes of Cerasuolo di Vittoria

A

Frappato
Nero d’Avola

148
Q

Local name of Nero d’avola in sicilia

A

Calabrese

149
Q

Pressure of Zibbibo Dolce

A

1.7atm pressure

150
Q

What is Terrazzamenti

A

In Valtellina :
A piece of sloped plane that has been cut into a series of successively receving flat surfaces or platforms for the purpose of more effective farming.

151
Q

Other names for Terrazzamenti

A

ritocchino
girapoggio

152
Q

What is the Gloria law? When was it created

A

IGT creation
in 1994

153
Q

First DOCG’s

A

Barolo
Brunello
Vino Nobile

154
Q

Which organization is currently approving DOCG system

A

Brussels

155
Q

Name of Friulano in Collio

A

Jokat

156
Q

Ramandolo style

A

Verduzzo

Advanced (28 decks)

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