Italian Wines Flashcards

1
Q

Where is fiano from?

A

Fiano is a white Italian wine grape variety that is grown primarily in the Campania region of southern Italy and on the island of Sicily.

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2
Q

Similar wines to fiano?

A

What’s more, Fiano retains its acidity in the heat. So while other whites like Sauvignon Blanc and Chardonnay often lose their acidity when the temperature rises, Fiano can be made into a beautifully balanced, refreshing wine.

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3
Q

What does Fiano taste like?

A

Low acid 2/5
Used mainly as a varietal wine, Fiano is nutty and textured with floral and honeyed notes, spice and tropical fruit flavors like pineapple.
Honeydew, Asian pear, hazelnut, orange peel, pine

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4
Q

What is zibbibo? And where is it from?

A

What is zibbibo? And where is it from?
The Zibibbo, also knowns as Muscat of Alexandria, is a white grape variety member of the Muscat family thought to originate from Egypt, specifically from the city of Alexandria hence the name, and widely planted in the Mediterranean basin, from Spain to Egypt and in Italy growth mainly in Sicily and its islands. It is considered an “ancient vine”, and wine experts believe it is one of the oldest genetically unmodified vines still in existence

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5
Q

What does Zibibbo (Muscat of Alexandria) taste like?

A

Medium acid 3/5

Mandarin, honey, lychee, peach skin, white flowers

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6
Q

What to pair Zibibbo (Muscat of Alexandria) with?

A

Almond biscotti, chatcuterie plates, soft or pungent cheeses like roquefort

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7
Q

What is Zibibbo also known as?

A

Muscat of Alexandria

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8
Q

What does Greco (Greco di Tufo) taste like?

A

Fruit-forward; Stone fruit, notably peach, though some find pomes instead (apples, pears). There is also usually some citrus-y quality, and most especially substantial minerality. Greco usually has medium to high acidity, making it tart and crisp. Better Greco wines can bottle-age and acquire herbal overtones.

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9
Q

Where is Greco from?

A

Greco is an Italian wine grape that may be of Greek origin.
In the Campania region it produces Greco di Tufo.
In Calabria, it produces wine Greco di Bianco.

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10
Q

Where is montepulciano from?

A

High acid 4/5 high tannin 4/5
Montepulciano d’Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy.
Red plum, blackberry, dried thyme, baking spices, mesquite

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11
Q

What is the name of a Tuscan wine made from Sangiovese and other grapes?

A

Vino Nobile di Montepulciano

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12
Q

Favorita is also known as what grape?

A

Vermentino.
Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in Sardinia, in Liguria primarily under the name Pigato, to some extent in Corsica, in Piedmont under the name Favorita, and in increasing amounts in Languedoc-Roussillon.

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13
Q

Pigato is what grape?

A

Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in Sardinia, in Liguria primarily under the name Pigato, to some extent in Corsica, in Piedmont under the name Favorita, and in increasing amounts in Languedoc-Roussillon.

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14
Q

What does Passiti mean?

A

Passito: An Italian term literally translated as “sweet,” passito is used in Italy to describe wines that have been made from dried grapes, in the appassimento method. Like straw wine

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15
Q

High acid 4/5 high tannin 4/5
Montepulciano d’Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy.
Red plum, blackberry, dried thyme, baking spices, mesquite

A

High acid 4/5 high tannin 4/5
Montepulciano d’Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy.
Red plum, blackberry, dried thyme, baking spices, mesquite

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16
Q

What is the name of a Tuscan wine made from Sangiovese and other grapes?

A

Vino Nobile di Montepulciano

17
Q

Difference between Pinot Grigio and Pinot Gris?

A

Immensely popular, the Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a touch of spice. In contrast, Alsace Pinot Gris wines are more full-bodied, richer, spicier, and more viscous in texture

18
Q

What is chinato?

A

Chinato, as I found out, is an aromatized wine, somewhere in between a vermouth and an amaro, almost exclusively from Piedmont, Italy. Unlike vermouth makers, chinato producers use high quality wine as their base. If Barolo is the “wine of

19
Q

What grape is used to make Amarone?

A

Corvina Veronese, Rondinella, and Molinara

20
Q

Where is Amarone from?

A

Corvina

21
Q

What is Amarone full name?

A

Amarone della Valpolicella

22
Q

Why are Amarone wines generally more expensive wines to produce?

A

The production of Amarone is very different from most wines,” explains Peter Mansell, head of wines and spirits at Chiswick Auctions. “The harvested grapes are left to dry partially on mats prior to fermentation, which adds to the cost.”

23
Q

What does Amarone mean?

A

The great bitter
In Italian, the name Amarone literally means “the Great Bitter”; originally, this was to distinguish it from the Recioto produced in the same region, which is sweeter in taste.

24
Q

What is the difference between Amazon and Valpolicella?

A

The Valpolicella wine has a milder alcoholic effect than the Amarone wine. Amarone wine is considered to be the great, bitter wine. The Valpolicella wine is best used within 3-5 years while the Amarone wine is best to consume in 7-15 years. As the wines age, they are more delicious to drink

25
Q

What grapes does Valpolicella produce?

A

The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara.[6] A variety of wine styles is produced in the area, including a recioto dessert wine and Amarone, a strong wine made from dried grapes.

26
Q

How is Amazon made?

A

Grapes are harvested ripe in the first two weeks of October, by carefully choosing bunches having fruits not too close to each other, to let the air flow. Grapes are allowed to dry, traditionally on straw mats. This process is called appassimento or rasinate (to dry and shrivel) in Italian. This concentrates the remaining sugars and flavours and is similar to the production of French Vin de Paille.

27
Q

What does col fondo mean?

A

Like the better-known Prosecco, Col Fondo is an Italian sparkler that must be made with a minimum 85% of native grape Glera. Rather than create bubbles in steel tanks, however, these more traditional versions undergo second fermentation in the bottle. They aren’t disgorged, either—these wines are bottled on their lees.

28
Q

Grape used in Scala wine?

A

Gaglioppo