Ciders

Question 1

The difference between the two Manoir du Kinkiz?

Answer 1

Both made sustainable.

Cornouaille (Dry) occupies the southern fork of Brittany’s peninsula. The name Cornouaille comes from the Celtic tribe, Cornovii (from Cornwall), which translates to “the peninsula people”.Cornouaille AOP cider has a deep golden color, and is very aromatic. It is rich, mildly bitter-sweet, and leaves the mouth pleasantly refreshed.

Kinkiz’s Fouesnant (Semi Dry) cider is assembled from old apple varieties, all harvested by hand. Pressing is done only when the fruit is at its peak ripeness. Persistent flavours of freshly cut apple, complemented by notes of butter, and hazelnut. Handmade and patiently crafted, with notes of fresh apple, hazelnut, and a whisper of funk

Question 2

What´s the two Manoir du Kinkiz names? And where is it from?

Answer 2

Cornouiaille and cidre de Fouesnant

Brittany.

Question 3

What is Breton?

Answer 3

Breton is south western Brittonic language of the Celtic language family spoken in Brittany. Breton is most closely related to Cornish, another south western Brittonic language

Question 4

What is Breton cider?

Answer 4

Breton ciders (cidre Breton) are a clear or cloudy beverage made from apples, with a fine foamy head and bubbles in the body of the liquid from Brittany.