General Questions Flashcards

1
Q

What does Vitis Vinifera mean?

Grape vine.

A

The species Vitis, is native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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2
Q

What is straw wine?

A

Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates

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3
Q

Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 18%. The defining characteristic of mead is that the majority of the beverage’s fermentable sugar is derived from honey

A

Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 18%. The defining characteristic of mead is that the majority of the beverage’s fermentable sugar is derived from honey

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4
Q

Georgian grapes?

A

Top Grapes: Saperavi and Rkatsiteli. Georgia has nearly 50,000 hectares of grapes, with 75% planted in white grapes and 25% in red.

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5
Q

Immensely popular, the Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a touch of spice. In contrast, Alsace Pinot Gris wines are more full-bodied, richer, spicier, and more viscous in texture

A

Immensely popular, the Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a touch of spice. In contrast, Alsace Pinot Gris wines are more full-bodied, richer, spicier, and more viscous in texture

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6
Q

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.

A

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.

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7
Q

How to pronounce old vines in French?

A

vieilles vignes

V-ay Vin

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8
Q

What does cos stand for?

A

COS is an acronym from the initials of the family names of the original three owners of this estate, founded in 1980: (Giambattista) Cilia, (Giusto) Occhipinti and (Cirino) Strano

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9
Q

What does SO2 stand for?

A

Sulfur Dioxide (SO2) is the most common chemical compound used in winemaking. … Sulfur serves two main purposes. It prevents the wine from reacting with oxygen which can cause browning and off-odors (oxidation), and it inhibits the growth of bacteria and undesirable wild yeasts in the grape juice and wine.

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10
Q

What does Vin Jaune mean?

A

Vin jaune (French for “yellow wine”) is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast, known as the voile, on the wine’s surface.

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11
Q

What does disgorged mean?

A

What does disgorged mean?
Disgorgement: When making sparkling wine, this technique is used to remove frozen sediment remaining in the bottle after the second fermentation. Through the riddling process, the sediment settles in the bottle neck and the neck is then dipped into a brine solution and frozen.

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12
Q

What does under the flor (under the veil) mean?

A

Flor in winemaking, is a film of yeast on the surface of wine, important in the manufacture of … Sherry barrel with transparent front so visitors can see the natural development of flor … on the development of the wine, it may be aged entirely under the veil of flor … The French term used for this yeast film is voile, meaning “veil”.

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13
Q

What does blanc de blanc mean?

A

Unlike most Champagnes, which are most often made from some blend of Pinot Noir, Pinot Meunier and Chardonnay, Blanc de Blancs is made entirely from white grapes. Elegant, lithe and sometimes even a bit austere, this special and subtle wine is particularly well suited to pairing with food.

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14
Q

What does cuvee mean?

A

Cuvée (French pronunciation: [kyve]) is a French wine term that derives from cuve, meaning vat or tank. Wine makers use the term cuvée with several different meanings, more or less based on the concept of a tank of wine put to some purpose.

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15
Q

What is in a hard seltzer?

A

There is no vodka, or even liquor, in Truly Hard Seltzer or most others. The alcohol in “spiked” seltzer comes from fermented cane sugar, which is made in a similar process to beer, except flavours and carbonation are added.

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16
Q

What does NV

JACQUES LASSAIGNE VIGNES DES MONTGUEUX taste like?

A

A beautiful Blanc de Blancs hand-harvested from nine different sites. A phenomenal expression of the Montgueux terroir, this has a deft acidity, beautiful minerality, and zesty citrus notes.
Vegan / Organic

17
Q

What does NV

DIEBOLT-VALLOIS BLANC DE BLANCS taste like?

A

An excellent Blanc de Blancs with fruit coming from Cramant, Chouilly, and Cuis. Long and elegant with white flowers, lemon zest, green apples, and a great mineral structure.
Organic

18
Q

What does NV

OLIVIER HORIOT LES RICEYS MÉTISSE NOIRS ET BLANC taste like?

A

Phenomenal! A blend of 80% Pinot Noir with the rest Pinot Blanc. Dense, powerful driving fruit & showing some oxidative notes. Balanced & powerful, this is highly impressive & recommended.
Vegan / Organic

19
Q

What does NV

CHARLES DUFOUR BULLES DE COMPTOIR #8 STILLLEBEN CHAMPAGNE taste like?

A

Excellent non-vintage Champagne from Dufour, made from an assemblage of Pinot Noir (55%), Chardonnay (35%), and Pinot Blanc (10%) [ predominantly from the 2017 vintage with 15% of reserve wine from 2010-2016]
Blend /no SO2/ organic / oxidative / vegan

20
Q

What does racking mean?

A

Racking or soutirage is a traditional method in wine production of moving wine from one barrel to another using gravity rather than a pump. … This helps clarify and freshen the wine by removing the fine lees or sediment which forms and provides a tiny amount of oxygen to help the aging process.

21
Q

What wine is Vouvray?

A

Chenin Blanc made in the appellation Vouvray.

Vouvray is a French wine region in the Loire Valley located in the Touraine district just east of the city of Tours in the commune of Vouvray. The Appellation d’origine contrôlée is dedicated almost exclusively to Chenin blanc; the obscure and minor grape Arbois is permitted but rarely used

22
Q

What city is near the wine region of Vouvray?

A

Tours

23
Q

How to pronounce old vines in french?

A

Vieilles Vignes

V-a Vin

24
Q

What are primary wine flavours?

A

Primary aromas are the most obvious to detect in young wines, and they’re often what sparks interest in wine drinkers. Herbs and spices, like mint, pepper or licorice, are also part of the primary category.

25
Q

What are secondary wine flavours?

A

Secondary aromas and flavors derive from winemaking processes like fermentation and aging

26
Q

Name five primary wine flavours?

A

Primary aromas are grape derivative and include fruits, herbs, and floral notes.
Black fruit, red fruit, dried fruit, tropical fruit, tree fruit/melon, citrus, flower, vegetal/herbal

27
Q

Name five secondary aromas?

A

Earth/others
Butter, clay pot, cream, crushed rocks, cured meats, lager, mushroom, petroleum, potting soil, slate, smoke, smoke, tar, volcanic rocks, wet gravel

28
Q

Name 5 tertiary wine aromas?

A

General aging -
Chocolate, Coffee, dried fruit, espresso, leather, nuts, tobacco

Oak aging -
Baking spices, cedar, cigar box, coconut, cola, vanilla

29
Q

What are tertiary aromas?

A

This group of aromas primarily comes from oxidation and aging.
You can use your familiarity with tertiary aromas to identify how old a wine is and how it was aged (oak, no oak, etc)