Investigation of Mastitis Flashcards

1
Q

What is the target for number of cases of clinical mastitis per year?

A

30 cases/100 cows/year

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2
Q

What is very important in monitoring mastitis cases?

A

Must keep accurate records

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3
Q

What does the recorded number of clinical cases indicate?

A

The incidence, which is the number of cases recorded over a given time period.

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4
Q

What is an alternative target for mastitis?

A

<200,000cells/ml in bulk milk

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5
Q

What does the SCC indicated in terms of mastitis?

A

The prevalence - indicated proportion of quarters that are infected on the day of sampling

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6
Q

In the UK, what SCC is not fit for human consumption?

A

> 400,000cells/ml

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7
Q

When you know you have a case of mastitis, what do you next need to decide?

A

If it is contagious, environmental or both.

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8
Q

How can you look for mastitis problem cows?

A

In records look for:

  • Repeat cases (3> lactation)
  • Persistent high SCC
  • Drug treatments
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9
Q

What are your options for dealing with problem mastitis cows?

A
  1. Cull
  2. Isolate into problem group
    - Milk separately
    - House separtely
  3. Treat
    - Bacteriology
    - Identify affected quarter using CMT
    - ABs
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10
Q

How would you approach a farm with mastitis issues?

A
  1. Look at records
  2. Check milking routine
  3. Check 5 point plan
  4. Look at environment
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11
Q

What is the 5 point plan in mastitis?

A
  1. Early detection and treatment
  2. Post milking teat dipping
  3. Use dry cow AB therapy
  4. Culling persistent cows
  5. Good maintenance of milking machine
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12
Q

What do you need to look for in the environment in mastitis cases?

A

Look at the cows
Cow cleanliness (look at teats)
Cubicles –> enough room to lie down and clean
How often are the mucked out

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13
Q

What does the Bactoscan indicate?

A

The number of bacteria in the milk…

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14
Q

What is the Bactoscan:

  1. Requirement
  2. Target
A
  1. <50,000/ml

2. <20,000/ml

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15
Q

What are the 4 sources of bacteria in milk?

A
  1. Mastitis
  2. Contamination from faeces at milking
  3. Milking machine dirty
  4. Failure to refrigerate bulk milk
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16
Q

How is a milk sample taken? What is measured in the sample?

A

Randomly from milk tanker at least once a week
Raw milk
Tested from bulk SCC, Bactoscan, fat, protein, urea, ABs and water