Introduction To nutrition Flashcards

1
Q

Nutrition definition

A

interrelated steps by which a living organism assimilates food and uses it for growth, tissue repair and replacement, or elaboration of products.

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2
Q

How many classes of nutrition is there?

A

6 main classes

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3
Q

What are the 6 main classes of nutrition?

A

water, protein (amino acids), lipids, carbohydrates, minerals and vitamins

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4
Q

Nutritional Science definition

A

collaboration of information from farmers, scientist and veterinarians over numerous years

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5
Q

What animal helped with the discovery of insulin

A

A dog

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6
Q

What animal helped with the prevention of pellegra?

A

Dog

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7
Q

What is Pellegra?

A

systemic disease caused by a severe deficiency of niacin (vitamin B3)

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8
Q

What animal helped to prevent and discover scurvy?

A

Guinea pig

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9
Q

Development of nutritional sciences changes including the discovery of what?

A

That no two animals are the exact same

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10
Q

Ruminant definition

A

an even-toed ungulate mammal that chews the cud regurgitated from its rumen

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11
Q

non-ruminant definition

A

animals with a single compartment stomach

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12
Q

How do scientists stay current?

A

presenting at conferences
reading current research literature

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13
Q

Who is Antione Lavoisier (1743-1794)

A

The person who is considered the founder of the science of nutrition

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14
Q

What are the primary current human concerns as defined by WHO

A

Marasmus, Kwashiorkor, vitamin A deficiency, goiters, nutritional anemias

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15
Q

Marasmus is: what is it caused by

A

protein energy malnutrition: caused by inadequate protein and calorie intake

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16
Q

Kwashiorkor is: what is it caused by

A

protein malnutrion: severe protein malnutrition

17
Q

Vitamin A deficiency is : causes

A

lack of vitamin A: can affect vision

18
Q

Goitors: causes

A

caused by enlarged thyroid gland: swelling of the neck