Introduction to biomolecules Flashcards

1
Q

Which bond is soluble in water?

A

Ionic bonds

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2
Q

Why is maintaining ion concentrations is critical?

A

Because if not, cells can be diluted (causing swolleness and rupture) or concentrated (shrunken)

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3
Q

What is the general structure of sugars?

A

(CH2O)n

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4
Q

What is the outcome of joining sugars together? or stored?

A

Carbohydrates, oligosaccharides or polysaccharides

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5
Q

What is the difference between saturated and unsaturated fatty acids?

A

Unsaturated have one or more double bonds in their hydrocarbon tail

Saturated have no double bonds

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6
Q

How are fatty acids stored?

A

As triacylglycerol or triglycerides

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7
Q

What is the essential feature of steroids?

A

Four fused carbon rings. Examples are cholesterol or testosterone

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8
Q

How can amino acids be polymerized?

A

Via peptide bond

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9
Q

Describe an amino acid

A

Amino group linked to a carboxyl group and hydrogen

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10
Q

What are the uses of amino acids?

A

Sources of energy
Neurotransmitters
Precursors for other molecules link glycine is a precursor for porphyrin ring

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