Infection Control Flashcards

1
Q

OSHA

A

occupational safety and health administration

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2
Q

OSHA is a US government agency under the

A

department of labor

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3
Q

what is OSHAs mission

A

to ensure safety in the workplace

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4
Q

1986 OSHA began to develop

A

the new blood borne pathogens standards

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5
Q

in 1991,

A

mandatory blood borne pathogen standards were made

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6
Q

CDC

A

center for disease control and prevention

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7
Q

CDC is the – — — agency

A

US public health

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8
Q

what does the CDC review

A

current scientific information

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9
Q

CDC creates

A

recommendations

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10
Q

what trends does the CDC track?

A

disease trends across the country

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11
Q

what does the CDC serve as a primary investigator for?

A

when disease outbreak threatens public health

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12
Q

infection prevention and control refers to the policies and procedures used to

A

minimize the risk of spreading infections in the healthcare setting

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13
Q

chain of infection

A

process by which infectious diseases are transmitted

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14
Q

three opponents of a chain of infection

A

a causative agent
a susceptible host
a mode of transmission
all three components are necessary for infection to spread. infection control strategies are intended to break one or more of the links, thereby preventing disease transmission

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15
Q

causative agent

A

any microorganism in sufficient numbers capable of causing disease (pathogen)

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16
Q

causative agents can include a variety of (4)

A

viruses
bacteria
protozoa
fungi

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17
Q

pathogens can be present in

A

blood or OPIM

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18
Q

blood borne pathogens of concern in dentistry (3)

not typical of a blood borne pathogen (1)

A

hep B virus: HBV
hep C virus: HCV
human immunodeficiency virus: HIV

Sars CoV 2

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19
Q

susceptible host

A

a person who lacks the effective resistance to a particular pathogen

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20
Q

factors that influence a persons level of susceptibility (5)

A
age
physical conditions 
medications
immunization
underlying medical conditions
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21
Q

mode of transmission

A

the mechanism by which the pathogen makes its way to the host

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22
Q

types of mode of transmission (3)

A

direction contact: occurs when a pathogen is transmitted directly from an infected person to you
indirect contact: occurs when an inanimate object serves as a temporary reservoir for the pathogen
airborne: when the pathogen is airborne via droplet spatter or aerosols

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23
Q

three main ways in which covid 19 is spread

A

breathing in air when close to an infected person who is exhaling small droplets and particles that contain the virus
having these small droplets and particles that contain virus land of the eyes, nose, or mouth, especially through splashes and sprays like a cough
touching eyes, nose, or mouth with hands that have the virus on them

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24
Q

droplet transmission

A

coughs and sneezes can spread droplets of saliva and mucus

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25
airborne transmission
tiny particles possibly produced by talking, are suspended in the air for longer and travel further
26
potential routes of transmission (3)
patient to DHCP DHCP to patient patient to patient
27
standard precautions are the minimum infection control practices that apply to all patient care in any setting where health care is delivered, whether or not a patient is suspected or confirmed as having an infection. the purpose of standard precautions is to
decrease the risk of transmission of blood borne and other pathogens from both known and unknown sources
28
transmission based precautions are used in addition to standard precautions for patients with
known or suspected infection
29
what is an essential part of a disease prevention and infectious control program?
immunizations
30
ACIP provide national guidelines for immunization of
health care providers
31
ACIP recommend the all health care providers be vaccinated or have documented immunity to these diseases (6)
``` HBV influenza measles mumps rubella chicken pox (varicella) ```
32
hep B vaccination is required of all employees who will have
patient contact and employees working with infectious instruments and or materials that are exposed to blood, saliva, OPIM
33
OSHAs blood borne pathogen standard in 1991 mandated that all employers must offer the
hep B vaccine to employees without cost within 10 working days if they are potentially exposed at work to blood or OPIM
34
what if the DHCP provider declines the hep B vaccination?
must sign a declination statement and educate on the risk of exposure
35
overall, the risk of exposure to TB for the DHCP is low; however, both the CDC and ADA agree dental practices should have a
TB control program appropriate for their level of risk
36
covid 19 CDC recommendations (4)
1. assessment: is the DHCP or the patient at risk 2. availability of PPEs 3. stay informed (changes daily) 4. provide care in the safest way
37
elements of standard precautions (5)
``` hand hygiene personal protective equipment safe injection practices safe handling of potentially contaminated equipment or surfaces in the patient area respiratory hygiene/cough etiquette ```
38
single most important way t reduce the risk of disease transmission
hand hygiene
39
according to the CDC, when do hands need to be cleaned? (3)
when visibly dirty after touching contaminated objects with bare hands before and after patient treatment (before glove placement and after glove removal)
40
how should you wash your hands?
Wet your hands with clean running water (warm or cold) and apply soap.Lather your hands by rubbing them together with the soap. Be sure to lather the backs of your hands, between your fingers, and under your nails.Scrubyour hands for at least 20 seconds. Need a timer? Hum the "Happy Birthday" song from beginning to end twice.Rinseyour hands well under clean, running water.Dry your hands using a clean towel or air dry them.Turn off water using the paper towel and to open the door as you exit
41
if hands are visibly soiled with blood or opim (3) if hands are not visibly soiled (3)
use soap and water use anti-microbial soap and water do NOT use an alcohol based hand rub use soap and water use anti-microbial soap and water use an alcohol based hand rub
42
handwash
washing hands with plain soap and water
43
antiseptic hand wash
washing hands with water and an antimicrobial soap | ex. chlorhexidine, iodine, iodophors, chloroxylenol, triclosan
44
alcohol hand rub
rubbing hands with an alcohol containing preparation (at least 60% alcohol)
45
surgical antisepsis
handwashing with an antiseptic soap and an alcohol-based hand rub before operations by surgical personnel
46
personal protective equipment protects the skin and mucous membranes from
exposure to infectious materials in spray or splatter
47
PPE consists of (4)
gloves surgical masks protective eyewear/face shields protective clothing
48
optimizing the supply of PPE during shortages (3)
1. conventional capacity 2. contingency capacity 3. crisis capacity
49
masks before covid 19
Should cover both the nose and the mouthShould fit snugly against the faceIf you have facial hair, keep well groomed in order for the mask to be worn effectivelyChange it between patients or immediately if it gets wetRemove it as soon as treatment is overAvoid touching the mask, touch only the elastic or cloth ties
50
levels of facemarks (3)
ASTM level 1: low risk of fluid exposure ASTM level 2: moderate risk of fluid exposure ASTM level 3: high risk of fluid exposure
51
guidelines for wearing a respirator
Must have a written respiratory protection policyYou must be medically cleared to wear the respiratorMust be fit tested for the respiratorNo facial hairKnow the schedules for cleaning, disinfecting, storing, inspecting, repairing, and discarding Must be properly trained in the proper use of respirators
52
gloves
Minimize the risk of health care personnel acquiring infections from patientsPrevent microbial flora from being transmitted from health care personnel to patients Reduce contamination of the hands of health care personnel by microbial flora that can be transmitted from one patient to another It is not a substitute for handwashing!
53
glove considerations
Remove gloves that are torn, cut or punctured Do not wash, disinfect, or sterilize gloves for reuse Use sterile gloves when performing surgical proceduresAllergies to certain glove materialKeep finger nails short, minimize or eliminate jewelryAlways change gloves between patientsUse utility gloves for cleanup and disinfection
54
protective eyewear and face shields
Shields the eyes of dhcp from spatter and debris generated from dental proceduresprotective eyewear and face shields should be cleaned with soap and water as needed.If visibly soiled, disinfect between patients according to the manufacturer’s instructionBecause many dental procedures produce projectiles from various dental materials used, protective eyewear for the patient is advised
55
protective clothing
Wear gowns, lab coats, or uniforms that cover skin and personal clothing likely to become soiled with blood, saliva, or infectious material Change if visibly soiled Remove all barriers before leaving the work area
56
the CDC defines occupational exposure to bloodborne pathogens in dentistry as a
percutaneous injury or contact of mucous membrane or non-intact skin with blood, saliva, tissue, or other body builds that are potentially infectious
57
ways to prevent occupational exposures (3)
standard precautions engineering controls work practice controls
58
engineering controls
technology based measures that eliminate hazards through safer designs that isolate or remove the blood borne pathogens hazard from the work place
59
engineering controls rely on the
devices technology, rather than the users technique
60
work practice controls
procedures that reduce the likelihood of exposure by altering the way in which a task is performed
61
post exposure management protocols
dental practices should have a comprehensive written plan to facilitate prompt reporting, evaluations, counseling, treatment, and medical follow up of all occupational exposures
62
post-exposure management protocols should
describe the type of blood or OPIM contact that may place dental members at risk for bloodborne infections describe procedures for prompt reporting and evaluating such exposures identify a healthcare professional who is qualified to provide counseling, medical evaluations, and procedures in accordance with the most current recommendations of the US Public Health Service
63
DHCP with hep B
How is the patient at risk ✓the DHCP must be sufficiently viremic ✓the DHCP must have an open wound that allows exposure to their blood or other infectious bodily fluids ✓the providers blood or infectious bodily fluid must come into direct contact with a patients wound specified exposure-prone procedures ✓Major oral surgery procedures would be overseen Expert panel ✓Responsible for providing oversight of the infected DHCP’s practice
64
notification to patient
no notification necessary In addition, the Consult Subcommittee determined that there was no scientific or ethical basis for the restrictions that some medical and dental schools have placed on HBV-infected students and concluded that such restrictions were detrimental to the professions as well as to the individual students.
65
after covid related exposure, you cannot return until
at least 10 days have passed since symptoms first appeared and at least 24 hours have passed since last fever without the use of fever-reducing medicine
66
oral surgical procedures present a risk for
microorganisms to enter the body
67
oral surgical procedures involve the
incision, excision, or reflection of tissue that exposes normally sterile areas of the oral cavity
68
the ADA considers these procedures as surgical and therefore require surgical gloves (5)
``` biopsy periodontal surgery apical surgery implant surgery surgical extractions ```
69
for surgical hand antisepsis, you must use
an antimicrobial soap or if you use a non-antimicrobial soap you must follow up with an alcohol based hand rub must scrub the hands, fingers, and forearms alcohol-based hand rubs should contain chlorhexidine, quaternary ammonium compounds, octenidine, or triclosan to achieve germincidal persistent activity
70
use sterile saline or sterile water as a ---/--- when performing surgical procedures
coolant/irrigator
71
how to deliver sterile irrigating fluids
use devices designed for the delivery of sterile irrigating fluids
72
cleansing
reduces the number or microorganisms present
73
disinfection
less lethal to pathogenic organisms than sterilization
74
sterilization
the process that kills all types and forms of microorganisms
75
classification of patient care items (3)
critical semi-critical non-critical
76
sterilization process (4)
decontamination inspection and packaging sterilization storage
77
decontamination
Make safe by removing or reducing contamination by infectious organisms or other harmful substances; the reduction of contamination to an acceptable level.
78
an item that has been disinfected is less likely to transmit infection than
one that hasn't
79
there is only a reduction in the number of microorganisms. therefore you still need to
wear your PPE
80
Without thorough cleaning, any --- matter remaining on the instruments can protect microorganisms during the sterilization process; sterilization cannot be assured, even with longer sterilization times.
organic
81
packaging after inspection is the final step before the instruments
go into sterilization
82
wraps
porous material that allow steam to penetrate
83
pouches
special medical grade bag that allows steam to penetrate
84
steam is achieved by
exposing products to saturated steam at high temperatures
85
dry utilizes
hot air that is either free from water vapor, or has very little of it
86
chemical refers to a technique of sterilization making use of a
chemical agent
87
where to store sterilized packages
behind closed doors or inside drawers to prevent packages being compromised use event related practices
88
sterilization monitoring (3)
mechanical chemical biological
89
#1 reason for a failed spore test
overloading have the machine inspected take it out of service repeat the spore test go over proper loading
90
types of environmental surfaces (2)
clinical contact | housekeeping
91
cleaning clinical contact surfaces
Risk of transmitting infections greater than for housekeeping surfacesSurface barriers can be used and changed between patientsORClean then disinfect using an EPA-registered low-(HIV/HBV claim) to intermediate-level (tuberculocidal claim) hospital disinfectantMust wear appropriate ppe
92
cleaning housekeeping surfaces
Routinely clean with soap and water or an EPA-registered hospital disinfectant / detergentClean mops and cloths and allow to dry thoroughly before re-usingPrepare fresh cleaning and disinfecting solutions daily and per manufacturer recommendations
93
general cleaning recommendations
Use barrier precautions (e.g., heavy-duty utility gloves, masks, protective eyewear) when cleaning and disinfecting environmental surfacesPhysical removal of microorganisms by cleaning is as important as the disinfection processFollow manufacturer’s instructions for proper use of EPA-registered hospital disinfectantsDo not use sterilant/high-level disinfectants on environmental surfaces
94
medical waste
not considered infectious, thus can be discarded in regular trash
95
regulated medical waste
poses a potential risk of infection during handling and disposal
96
the processes for regulated waste include
autoclaving and incineration
97
are extracted teeth considered regulated medical waste?
yes do not incinerate extracted teeth containing amalgam Clean and disinfect before sending to lab for shade comparison
98
can extracted teeth be given back to the patient?
yes
99
handling extracted teeth in educational settings (4)
Remove visible blood and debris Maintain hydration Autoclave (teeth with no amalgam) Use Standard Precautions
100
dental water quality for routine dental treatment
water should be regulatory standards for drinking water | <500 CFU/mL of heterotrophic water bacteria
101
Waterlines are the narrow-bore plastic tubing that carries the water to the
high speed handpiece, air/water syringe, and the ultrasonic scaler
102
biofilm
thin, slimy film of microorganisms that adhere to the interior surface of waterlines
103
dental unit waster systems must bar regularly maintained to minimize
microorganisms and biofilm colonizing
104
urge manufacturers to continue to develop accessory components, retrofitted for current
dental units
105
urge manufacturers in the US to have future units, equipped with
separate water reservoir independent of the public water supply
106
how to improve water quality (4)
independent water reservoirs chemical treatment daily draining and air purging and point of use filters