Infection 7 Hospital Acquired Infections Flashcards

1
Q

What are healthcare infections?

A

Infections arising as a consequence of providing healthcare

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2
Q

What infections are classified as hospital acquired infections?

A

Acquired >48 hours free admission

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3
Q

Examples of hospital acquired infections

A

UTIs
Pneumonia
GI infections
Skin+soft tissue e.g. pressure ulcer
Surgical wound infections
MRSA
Clostridioides difficile
Norovirus

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4
Q

Examples of viruses causing hospital acquired infections

A

HIV
Hepatitis B+C
Norovirus > diarrhoea + vomiting
Influenza
Chickenpox

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5
Q

Patients at higher risk of getting hospital acquired infection

A

Extremes of ages
Obesity
Malnourished
Diabetes
Cancer
Imunosuppressed
Smoker
Surgical patient
Emergency admission

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6
Q

Examples of bacteria causing hospital acquired infections

A

Staph aureus - MRSA
Clostridium difficle
Escherichia coli, Klebsiella pneumoniae
Pseudomonas aeruginosa
Mycobacterium tuberculosis

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7
Q

Example of parasites causing hospital acquired infections

A

Malaria
More likely to be from blood contamination than mosquitoes

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8
Q

Examples of fungi causing hospital acquired infections

A

Candida albicans
Aspergillus species

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9
Q

What are the 4Ps of infection prevention?

A

Patient
Pathogen
Practice
Place

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10
Q

General patient interventions for infection prevention

A
  • Optimise patient conditions
    e.g. reduce smoking, nutrition, diabetes
  • Hand hygiene
  • Skin preparation
  • Antimicrobial prophylaxis
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11
Q

Specific patient interventions for infection prevention

A

MRSA screening
Disinfectant body wash
Mupirocin nasal ointment

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12
Q

Outline isolation for HCIAs

A

Stop patient to patient transmission
- isolate infected patients
- protect susceptible patients

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13
Q

Healthcare worker interventions for infection prevention

A

Ensure healthcare workers are - healthy
- disease free
- vaccinated
Good practice - good clinical technique
- PPE
- hand hygiene
- anti-microbial prescribing

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14
Q

Environmental interventions for infection prevention

A

Cleaning - disinfectants
- steam cleaning
- hydrogen peroxide vapour
Medical devices - single use equipment
- sterilisation
- decontamination
Good food hygiene
+/- pressure rooms

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15
Q

What is patient I-fiving?

A

Identify
Isolate
Investigate
Inform
Initiate

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16
Q

Identify in I-five

A

ABCDEF
Abroad
Blood borne infections
Colonised
Diarrhoea/vomiting
Expectorating - coughing up sputum
Funny looking rash

17
Q

Which people are affected by healthcare infections?

A

In hospital patients
Healthcare workers
Hospital visitors

18
Q

Why are healthcare infections important to be aware of?

A

Frequent
Preventable
Impact health + healthcare organisations

19
Q

Outline the practice component for infection prevention of HCAI

A
  • general and specific activities of healthcare workers
  • policies + their implementation
  • leadership at levels from government to ward
20
Q

Outline the pathogen component for infection prevention for HCAIs

A

Virulence factors
Ecological interactions - other bacteria, antibiotics etc.

21
Q

What is antibiotic resistance?

A

Ability of bacteria to resist the effects of antibiotics previously used to treat them

22
Q

Three mechanisms of antibiotic resistance

A

Natural resistance
Genetic mutation
Acquired resistance

23
Q

What are some reasons for antibiotic resistance?

A

Misuses of antibitoics
Spontaneous mutations

24
Q

Give 3 reasons why antimicrobial resistance is a global concern

A
  • threatens the ability to treat common infectious diseases
  • increases cost of health care
  • makes surgical procedures very high risk