Impacts on climate change on health Flashcards

1
Q

What are the 5 things that climate change leads to which impact human health?

A
  • changing nutritional standards
  • ozone depletion (skin cancer and cataracts)
  • Vector-borne diseases
  • thermal stress
  • agricultural productivity
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2
Q

What are the main risks associated with heatwaves?

A
  • heat-stroke
  • heat exhaustion
  • dehydration
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3
Q

How many excess deaths in Europe were due to the summer heatwave in August 2003?

A

70,000

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4
Q

What are less significant health risks associated with heatwaves?

A
  • smog
  • toxic algal blooms
  • wildfires
  • water shortages
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5
Q

What are the impacts of cold spells on health?

A
  • freezing
  • hypothermia
  • loss of heating; body uses too much energy to maintain body temperature
  • frostbite and chilblains
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6
Q

What vector transmits Malaria, Dengue and West Nile Virus?

A

Mosquitoes

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7
Q

What vector transmits Lyme disease?

A

Ticks

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8
Q

What vector transmits Zika virus?

A

Aedes Mosquito

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9
Q

What determine the prevalence of vector-borne disease?

A
  • vector survival and reproduction
  • vector biting rate
  • pathogens incubation period
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10
Q

What determines vector survival?

A
  • temperature
  • precipitation
  • altitude
  • wind
  • daylight
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11
Q

What is the maximum temperature Malaria carrying mosquitoes can survive at?

A

35-40C

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12
Q

How does climate change impact agriculture?

A
  • longer growing seasons
  • greater crop variety
  • crops take longer to adapt
  • droughts and floods
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13
Q

How much farmland could Russia gain by the 2080s?

A

64%

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14
Q

What are indirect impacts of climate change on agriculture?

A
  • pests and diseases
  • irrigation availability
  • sea level rise
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15
Q

How are nutritional standards in HICs impacted?

A
  • lower standard of foods as prices increase
  • education and awareness lowers red meat consumption
  • developed regions can adapt
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16
Q

How are nutritional standards in NEEs impacted?

A
  • adopt western diets
  • dairy and cereals increase
17
Q

How are nutritional standards in LICs impacted?

A
  • most vulnerable
  • droughts and floods
  • crops fail
  • food insecurity
18
Q

What is hydroponics?

A

growing crops in water enriched with nutrients, not growing in soil