Immunology 3 - Allergy Flashcards

1
Q

Which CD4+ T cell subsets can recognise the conserved structures in pathogens? (PAMPS)

A

Th1 and Th17

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2
Q

How does the immune system recognise and respond to allergens?

A

Allergens release mediators e.g. proteases which disrupt epithelial barriers which is a functional change that is recognised by the immune system (damaged epithelium secretes TSLP, il-33 ETC) and gives rise to Th2 immune response. TH2 cells release cytokines IL-4,IL-5, IL-13
Activates basophils and eosinophils
Histamine and leukotrienes released

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3
Q

Which other cell types promote the secretion of iL-4,5+13?

A

ILC-2 and Th9

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4
Q

Which other cell type is activated in the allergen response?

A

TSLP, iL-33 etc also activate Tfh cells which activate B cells which then produce IgE

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5
Q

Oral vs skin exposure to allergens - what is the difference?

A

Oral –> immune tolerance IgG + IgA response

Skin –> IgE production due to skin DCs being efficient at priming an Th2 reaction

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6
Q

In Th2 immune memory response, which cell is the sesnor?

A

Mast cell

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7
Q

Th2 immune memory response

A

Allergen causes cross linking of IgE on mast cell –> release of histamine, leukotrienes, prostaglandins, they act on endothelium –> increased vascular permeability , smooth muscle contraction and neuronal itch
Response: expel allergen/parasite OR will be responsible for symptoms of asthma/hayfever/eczema

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8
Q

Which interleukin plays a crucial role in the development of Th2 immune response and when is it only induced?

A

IL-4, it is induced only folllwing peptide-MHC presentation to a naive/memory Th2 cell

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9
Q

CD4 Th2 cells transcription factor

A

GATA3

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10
Q

il4,il5,il13 functions

A

iL-4 –> B cells produce IgE
IL-5 –> expands and activates eosinophils
IL-13 –> mucous secretion

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11
Q

Which interleukin is key in the development and expansion of eosinophils?

A

IL-5

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12
Q

Is there currently a drug target for IL-33?

A

No

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13
Q

What is the most and least common allergic disease in adults?

A

Most common: allergic rhinitis

Least common: food allergy

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14
Q

What are the delayed symptoms of allergy caused by?

A

T2 cell (IL-4,5,13) responses and eosinophil related tissue damage

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15
Q

What are some theories behind increasing prevalence of allergy?

A

Hygiene hypothesis
Lack of vitamin D
Dietary factors (atleration in diversity of microbiome)
High concentration of dietary advanced glycation end-products and pro-glycating sugars which the immune system mistakenly recognises as causing tissue damage (e.g. fast food and soda)

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16
Q

clinical fx of an allergic response? Refer to 4 different systems

A
Skin - flush/angioedema/urticaria
GI - D+V
Resp: SOB, wheeze, cough
Vasculature sx: hypotension, impending doom 
(usually need at least 2)
17
Q

Relevant Ix for allergic disease

A

At time of reaction/acute = SERUM TRYPTASE

  • Skin prick
  • lab measurement of igE to specific allergen
  • Component resolved diagnostics
  • basophil activation tests
  • challenge test
18
Q

Positive outcome a skin prick test?

A

Wheal >3mm

19
Q

What are positive and negative control in skin prick test?

A

+ve - histamine

-ve - diluent

20
Q

Disadvantages of skin prick test

A

stop antihistamines 48hrs before
High false positive
Anaphylaxis risk
Can’t use in extensive eczema or dermatographism

21
Q

Why is IgE RAST useful (serum specific IgE blood test)?

A

Can predict, depending on concentration of IgE, whether a child will outgrow allergy and can monitor anti-IgE therapy

22
Q

Indications for IgE RAST

A

Cnanot stop antihistamines
Hx of anaphylaxis
Dermatographism/extensive eczema
Borderline/equivocal SPT

23
Q

Describe component resolved diagnostics (CRD)?

A

Blood test to detect igE to SINGLE protein component

Heat and proteolysis stable proteins = severe allergy

24
Q

Gold standard Ix for FOOD AND DRUG ALLERGY?

A

Food allergen challenge test

25
Q

Which Ix should be done at time of allergic episode?

When is it at its peak?

A

Mast cell tryptase
Peaks at 1-2 hours
backt o baselines @6-12hrs

26
Q

Failure of baseline return of tryptase after 12 hrs?

A

Systemic mastocytosis

27
Q

What does a positive IgE test demonstrate?

A

It only demonstrates sENSITISATION, NOT clinical allergy - helpful to make diagnosis but NOT diagnostic

28
Q

Cause of hereditary angioedema

A

c1 esterase inhibitor deficiency

29
Q

DDx for anaphylaxis

A

Anxiety, panic
Endo: phaeo/carcinoid
C1 esterase inhibitor deficiency (hereditary angioedema)
ACEi induced angioedema and chronic urticaria
Severe asthma
CVS: MI, PE

30
Q

Diagnosis of anaphylaxis

A

Serial measurements of mast cell tryptase
Taken at 1, 3 and 24hrs
persistent rise in tryptase 24hrs after reaction = systemic mast celldisease

31
Q

Management of anaphylaxis

A
Raise legs
100% O2
IM adrenaline (1:1,000) - 500mcg
inhaled bronchodilators
100mg IV hydrocortisone
10mg IV chlorphenamine
IV fluids
32
Q

Adrenaline effect on receptors

A

A1 - peripheral vasoconstriction
B1 - increases HR, contractility and BP
b2 - Relaxes bronchial SM and reduces the release of inflammatory mediators

33
Q

Which drug +dose is given to prevent late phase response in acute anaphylaxis

A

IV 100mg hydrocortisone

34
Q

Which drug + dose is given to treat skin rash in anaphylaxis

A

IV 10mg chlorphenamine

35
Q

Food allergy vs food intolerance

A

Food allergy = specific immunological response, repeatable on exposure to specific food
Food intolerance = non-immune response e.g. food poisoning, lactose intolerance

36
Q

Describe food-associated, exercise-induced anaphylaxis, and the typical foods which cause it?

A

Ingestion of certain foods causes anaphylaxis if pt exercises within 4-6 hours of ingestion

Wheat, shellfish, celery

37
Q

Food allergy syndrome which is particularly associated with meat? What is the pathophysiology?

A

Delayed, food-induced anaphylaxis (meat and gelatin)

IgE against alpha1,3-galactose

aVOID TICK BITES

38
Q

Describe oral allergy syndrome’s pathophysiology

A

Limited to the oral cavity

Respiratory exposure to pollen –> cross reactivity with food (stone fruits, carrots, nuts)