illness and nutrition Flashcards

1
Q

registered dietitians role

A

develop nutrition care plans

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2
Q

nurses role

A
  • monitor and evaluate

- gather info for nutritional assessment

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3
Q

information gathered in nutrition screening (3)

A
  • admitting diagnosis
  • physical measurements and lab results
  • info about nutritional and health status
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4
Q

historical info (nutritional assessment)

A
  • medical history
  • meds and supplement history
  • personal and social history
  • food and nutrition history
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5
Q

what is anthropometric data?

A

measurements of body size

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6
Q

anthropometric data can reveal problems related to _____ and _____

A
  • overnutrition

- protein-energy malnutrition

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7
Q

______ used to assess brain growth in children up to age 3

A

head circumference

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8
Q

head circumference used to measure _____ ____ in children up to 3

A

brain weight

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9
Q

underweight is below what percentile?

A

5th

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10
Q

overweight is above what percentile?

A

85th

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11
Q

obese is above what percentile?

A

95th

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12
Q

children under 2 measured in _____ ________

A

recumbent position (length)

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13
Q

malnutrition lab tests

A
  • HgA1C
  • lipid panel
  • electrolytes
  • uric acid
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14
Q

blood and urine samples contain _____, ______ , and _______

A
  • nutrients
  • proteins
  • metabolites
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15
Q

c-reactive proteins are reflective of ____

A

inflammation

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16
Q

albumin

A
  • least senstive

- wouldn’t be low until late stages of malnurishment

17
Q

______levels rise from PEM and cause iron deficiency

A

transferrin

18
Q

pre-albumin and retinol binding protein

A
  • levels decrease rapidly from PEM

- most useful for detecting early signs of PEM

19
Q

tests most useful for detecting early signs of PEM

A

-pre-albumin and retinol binding protein

20
Q

most common areas where clinical signs of deficiencies appear

A
  • skin
  • hair
  • digestive tract
21
Q

fluid retention assessment

A
  • edema
  • ascites
  • increased BP
  • weight gain
22
Q

_____ and ______ deficiency can be tested by measuring skins response to antigens

A

-PEM and zinc

23
Q

test ____ _____ ____ for muscle weakness

A

hand grip strength

24
Q

protein needs increased to as high as

A

2.5 g/kg