Icing Flashcards
1
Q
SAE and ISO Type 1 fluid
A
Unthickened, minimum 80% glycol. Very limited anti icing capability.
2
Q
SAE or ISO type 2
A
Last longer in precip, Vr above 100 for fluid to come off by rotation, no less than 50% glycol, min freeze point -32,
3
Q
Type 3 fluid
A
Is between 1 and 2, Vr less than 100,
