ICF - DIETETIC SERVICE - STAFF Flashcards
In ICF, Food Service Supervisor - a full-time person ___ by training and experience shall be employed to be responsible for the operation of the food service.
- Certificated
- Qualified
- Educated
- All the above
- Qualified
In ICF, Professional Dietitian, if the facility accepts or retains pts in need of medically prescribed special diets, the menus for such diets shall be planned by a ___.
- Cook
- Nurse
- Dietitian
- Director
- Dietitian
In ICF, sufficient staff shall be employed, oriented, trained and their working hours scheduled to provide for the ___ needs of the pts and to maintain the dietetic service areas.
- Educational
- Nutritional
- Daily
- Specific
- Nutritional
In ICF, if dietetic service employees are assigned duties in other services, those duties shall not interfere with the ___, safety or time required for dietetic work assignments.
- Sanitation
- Education
- Position
- All the above
- Sanitation
In ICF, current work schedules by job titles and weekly duty schedules shall be ___
- Adhered
- Posted
- Agreed
- None of the above
- Posted
In ICF, Dietetic services personnel shall be trained in basic food sanitation techniques, wear clean clothing, including a cap or a hair net and shall be excluded from duty when affected by skin infection or communicable diseases. Beards or mustaches which are not closely cropped and neatly trimmed shall be covered. TRUE OR FALSE
TRUE
In ICF, employees street clothing stored in the kitchen area shall be in a ___ area.
- Square
- Closed
- Open
- None of the above
- Closed
In ICF, kitchen sinks shall not be used for ___ washing.
- Clothes
- Hand
- 1&2
- None of the above
- Hand-washing
In ICF, persons other than ___ services personnel shall not
be allowed in the kitchen areas unless required to do so in
the performance of their duties.
1. Administrative
2. Nursing
3. Dietetic
4. None of the above
- Dietetic
