DIETETIC SERVICE - EQUIPMENT AND SUPPLIES

Question 1

Equipment of the type and in the amount necessary for the proper preparation, serving and storing of food and for proper dishwashing shall be provided and maintained in good working order.
TRUE OR FALSE

Answer 1

TRUE

Question 2

In ICF, the dietetic service area shall be ___ in a manner that will maintain comfortable working conditions, remove objectionable odors, fumes and prevent excessive condensation.

1. Cleaned
2. Ventilated
3. Maintained
4. Bleached

Answer 2

2. Ventilated

Question 3

In ICF, fixed and mobile ___ in the dietetic service shall be located to assure sanitation and safety and shall be of sufficient size to handle the needs of the facility.

1. Supplies
2. Equipment
3. Employees
4. All the above

Answer 3

2. Equipment

Question 4

In ICF, at least one week’s supply of staple foods and at least ___ days supply of perishable foods shall be maintained on the premises.

1. One
2. Two
3. Three
4. Five

Answer 4

2. Two

Question 5

In ICF, supplies shall be appropriate to meet the ___ of the menu and therapeutic diets ordered.

1. Needs
2. Methods
3. Requirements
4. All the above

Answer 5

3. Requirements

Question 6

In ICF, all food shall be of good quality and procured from sources approved or consider satisfactory by federal, state or local authorities. Food in unlabeled, rusty, leaking, broken containers, or cans with side seams or rim dents or ___ shall not be accepted or retained.

1. Marks
2. Swells
3. Odors
4. None of the above

Answer 6

2. Swells

Question 7

In ICF, milk, shall be served in ___ containers, the cap or seal of which shall not be removed except in the presence of the pt.

1. Private
2. Personal
3. Individual
4. Clean

Answer 7

3. Individual

Question 8

In ICF, homogenized milk may be served from a dispenser device which has been approved for such use. Milk served from a milk-dispensing device shall be dispensed ___ into the glass or other container from which the pt drinks.

1. Safely
2. Only
3. Daily
4. Directly

Answer 8

4. Directly

Question 9

In ICF, catered foods and beverages from a source outside the licensed facility shall be prepare, packed, properly identified, stored and transported in compliance with theres regulations and other applicable federal, state or local codes. TRUE OR FALSE

Answer 9

TRUE

Question 10

In ICF, foods held in refrigerated or other storage areas shall be appropriately covered. Food which was prepared and not served shall be stored appropriately, clearly ___ and dated.

1. Labeled
2. Visible
3. Closed
4. None of the above

Answer 10

1. Labeled