ICF - DIETETIC SERVICE - SANITATION

Question 1

In ICF, all kitchens and kitchen areas shall be kept clean, free from litter and rubbish and ___ from rodents, roaches, flies and other insects.

1. Disinfected
2. Protected
3. Inspected
4. All the above

Answer 1

2. Protected

Question 2

In ICF, all utensils, counters, shelves and equipment shall be kept clean, maintained in good repair and shall be free from ___, corrosions, open seams, cracks and chipped areas.

1. Spots
2. Breaks
3. Blemishes
4. None of the above

Answer 2

2. Breaks

Question 3

In ICF, plastic ware, china and glassware that is unsightly, insanitary or hazardous because of chips, cracks or loss of glaze shall be ___.

1. Washed
2. Bleached
3. Discarded
4. Repaired

Answer 3

3. Discarded

Question 4

In ICF, ice which is used in connection with food or drink shall be from a ___ source and shall be handled and dispensed in a sanitary manner.

1. Mandatory
2. Sanitary
3. City
4. State

Answer 4

2. Sanitary

Question 5

In ICF, kitchen wastes that are not disposed of by mechanical means shall be kept in leakproof, nonabsorbent, tightly ___ containers and shall be disposed of as frequently as necessary to prevent a nuisance or unsightliness.

1. Washed
2. Repaired
3. Closed
4. Sealed

Answer 5

3. Closed