ICF - DIETETIC SERVICE - FOOD STORAGE

Question 1

TRUE OR FALSE - In the ICF Food storage areas shall be clean at all times.

Answer 1

TRUE

Question 2

In the ICF, dry or staple food items shall be stored at least 12 inches/30 cm ___ the floor.

1. Under
2. Off
3. On
4. Below

Answer 2

2. Off

Question 3

In the ICF, dry or staple food items shall be stored at least 12 in/30 cm off the floor, in a ___ room.

1. Dark
2. Clean
3. Ventilated
4. All the above

Answer 3

3. Ventilated

Question 4

In the ICF, dry or staple food items shall be stored at least 12 in/30 cm off the floor, in a ventilated room, not subject to sewage or ___ water.

1. Black
2. Waste
3. Gray
4. Slimy

Answer 4

2. Waste

Question 5

In the ICF, dry or staple food items shall be stored at least 12 in/30 cm off the floor, in a ventilated room, not subject to sewage or waste water back flow, or contamination by ___, leakage, rodents or vermin.

1. Condensation
2. Ventilation
3. Evaporation
4. None of the above

Answer 5

1. Condensation

Question 6

In ICF, all readily perishable foods or beverages capable of supporting rapid and progressive growth of microorganisms which can cause food infections or food intoxication shall be maintained at temperatures of 45 F/7 C or below. TRUE OR FALSE

Answer 6

TRUE

Question 7

In ICF, all readily perishable foods or beverages capable of supporting rapid and progressive growth of microorganisms which can cause food infections or food intoxication shall be maintained at temps of 45 F/7C or below or at 140 F/60 C or __, at all times except during necessary periods of preparation and service.

1. Lower
2. Above
3. Above or below
4. None of the above

Answer 7

2. Above

Question 8

In ICF, there shall be a reliable ___ in each refrigerator freezer and in storerooms used for perishable foods.

1. Monitor
2. Thermometer
3. Gauge
4. All the above

Answer 8

2. Thermometer

Question 9

In ICF, pesticides, other toxic substances and drugs shall ___ be stored in the kitchen area or in storerooms for food and/or food preparation equipment and utensils.

1. Always
2. Never
3. Not
4. None of the above

Answer 9

3. NOT

Question 10

In ICF, soaps, detergents, cleaning compounds or similar substances shall be stored in ___ defined storage areas.

1. Separate
2. Aerated
3. Various
4. Well

Answer 10

1. Separate