ICF - DIETETIC SERVICE - P&P - MANUAL - THERAPEUTIC DIETS - MENUS

Question 1

In the ICF, manuals of dietetic services policies and of procedures to implement the policies shall be available to all___ concerned with dietetic services.

1. Employees
2. Personnel
3. Patients
4. Nurses

Answer 1

2. Personnel

Question 2

In the ICF, manuals shall be developed and kept current with the assistance of the ____ in cooperation with appropriate staff from other services where overlapping functions occur.

1. Administrator
2. Physician
3. Dietitian
4. Cook

Answer 2

3. Dietitian

Question 3

In the ICF, a current therapeutic diet manual, if appropriate, is approved by the ___ and readily available to attending physicians and nursing and dietetic service personnel.

1. Cook
2. Physician
3. Administrator
4. Dietitian

Answer 3

4. Dietitian

Question 4

In the ICF, therapeutic diets shall be provided as prescribed by the attending physician and shall be planned, prepared and served with supervision and/or consultation from the ___.

1. Dietitian
2. Administrator
3. Cook
4. Physician

Answer 4

1. Dietitian

Question 5

In the ICF, menus for regular and modified diets shall be written at least one week in advance, dated and posted in the kitchen at least ___ days in advance.

1. Seven days
2. Four days
3. 21 days
4. Three days

Answer 5

4. Three days

Question 6

In the ICF, If any meal served varies from the planned menu, the change shall be noted in ___ on the posted menu in the kitchen.

1. Writing
2. Person
3. Ink
4. None of the above

Answer 6

1. Writing

Question 7

In the ICF, Menus shall provide a variety of foods in adequate amounts at each meal. Menus shall be different for the same day of ___ weeks.

1. Separate
2. Alternate
3. Consecutive
4. Contiguous

Answer 7

3. Consecutive

Question 8

In the ICF, if a cycle menu is used, the cycle shall be of no less than ___ weeks duration and shall be revised quarterly.

1. Two weeks
2. Three weeks
3. Four weeks
4. Six weeks

Answer 8

2. Three

Question 9

In the ICF, menus shall be adjusted to include seasonal commodities. TRUE OR FALSE

Answer 9

TRUE

Question 10

In the ICF, Menus shall be planned with consideration for ___ ___ and food habits of pts.

1. Menial backgrounds
2. Cultural backgrounds
3. Potential backgrounds
4. Nursing backgrounds

Answer 10

2. Cultural backgrounds

Question 11

In the ICF, a copy of the menu as served shall be kept on file for at least __ days.

1. 15 days
2. 30 days
3. 45 days
4. 90 days

Answer 11

2. 30 days

Question 12

In the ICF, records of food purchased shall be kept for ___ year(s) and available for review by the Department.

1. One year
2. Two years
3. Three years
4. Five years

Answer 12

1. One year