ICF - DIETETIC SERVICE - DEFINITION AND FOOD SERVICE

Question 1

In the ICF, Dietetic service means a service organized, staffed and equipped to assure that food served to pts is safe, appetizing and provides for their ___ needs.

1. Desired
2. Nutritional
3. Dietetic
4. None of the above

Answer 1

2. Nutritional

Question 2

In the ICF, the dietetic service shall provide food of __ and __ to meet the pts needs in accordance with physician’ orders and, to the extent medically possible.

1. Wants and desires
2. Quality and expertise
3. Quality and Quantity
4. None of the above

Answer 2

3. Quality and Quantity

Question 3

In the ICF, the food service shall meet “the ___ Daily Dietary Allowance.

1. Mandatory
2. Suggested
3. Recommended
4. All of the above

Answer 3

3. Recommended

Question 4

In the ICF, there shall be ___ ___ than three meals served daily

1. Not more
2. Not less
3. Never more
4. None of the above

Answer 4

2. Not less than

Question 5

In the ICF, there shall be not more than ___ hours elapse between the evening meal and breakfast of the following day.

1. 8 hours
2. 12 hours
3. 14 hours
4. 16 hours

Answer 5

3. 14 hours

Question 6

In the ICF, nourishment or between meal feedings shall be provided as required by the diet ____.

1. Committee
2. Prescription
3. Supervisor
4. None of the above

Answer 6

2. Prescription

Question 7

In the ICF, bedtime nourishments shall be offered to ___ pts unless contraindicated.

1. All
2. Non-diabetic
3. Psychiatric
4. None of the above

Answer 7

1. All

Question 8

In the ICF, food preferences shall be adhered to as much as possible. TRUE OR FALSE

Answer 8

TRUE

Question 9

In the ICF, Substitutes for ___ food refused shall be from appropriate food groups.

1. Protein
2. All
3. Sweet
4. No

Answer 9

2. All

Question 10

In the ICF, table service shall be provided for all who can and wish to eat at a table. TRUE OR FALSE

Answer 10

TRUE

Question 11

In the ICF, when food is provided by an outside commercial food service, all applicable requirements shall be met. The facility shall provide adequate space, ___and food ___ to provide patients food service in emergencies.

1. Pans and food containers
2. Food and food containers
3. Equipment and supplies
4. All the above

Answer 11

3. Equipment and supplies

Question 12

In the ICF, food shall be prepared by methods that conserve ___ values, flavor and appearance.

1. Money
2. Nutritive
3. Both
4. None of the above

Answer 12

2. Nutritive

Question 13

In the ICF, food shall be served attractively at appropriate ___ and in a form to meet individual needs.

1. Times
2. Place
3. Temperature
4. All of the above

Answer 13

3. Temperature