HUG vocab chap 9 Flashcards

1
Q

dietary energy consumption

A

amount of food a person consumes

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2
Q

food security

A

physical, social, and economic access at all times to nutritious food to meet needs and preferences for active/healthy lifestyle

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3
Q

undernourishment

A

dietary energy consumption continuously below sufficient for healthy life and light exercise

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4
Q

cereal grain

A

grass that yields grain for food

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5
Q

agriculture

A

deliberate modification of earth through cultivation of plants and rearing of animals for sustenance or economic gain

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6
Q

crop

A

any plant cultivated by people

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7
Q

agricultural revolution

A

process that began when humans first domesticated plants and animals and no longer relied entirely on hunting and gathering

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8
Q

subsistence agriculture

A

production of food primarily for consumption by farmer’s family

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9
Q

commercial agriculture

A

production of cash crops primarily for sale off the farm

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10
Q

cash crop

A

crop grown for sale rather than farmers own use

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11
Q

primary economic activity

A

extracting things from the earth

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12
Q

secondary economic activity

A

manufacturing/ processing raw materials

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13
Q

tertiary economic activity

A

activity involving service (sell or exchange goods)

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14
Q

quaternary economic activity

A

industry based on information, public administration, research and development

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15
Q

quinary economic development

A

industry based on high levels of education and decision making

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16
Q

intensive subsistence agriculture

A

form of subsistence ag where farmers put large amount of effort into producing max crop yield of given parcel of land

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17
Q

crop rotation

A

rotating use of different fields from crop to crop to avoid exhausting the soil

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18
Q

wet rice

A

rice planted on dry land then moved to flooded fields to promote growth

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19
Q

sawah

A

flooded field for growing rice

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20
Q

paddy

A

Malay word for wet rice, also used to describe a flooded field

21
Q

shifting cultivation

A

form of subsistence ag where people shift often from 1 field to another

22
Q

pastoral nomadism

A

form of subsistence ag where domestic animals are herded in places where planting crops is impossible

23
Q

plantation farming

A

large commercial farming that specializes in 1 or 2 crops

24
Q

aquaculture

A

cultivation of sea food under controlled conditions

25
Q

agribusiness

A

commercial ag with integration of different steps in food processing industry, usually through ownership by large corporation

26
Q

mono cropping

A

practice of growing the same crop year after year on same soil/farm

27
Q

horticulture

A

growing of fruits, vegetables, and flowers

28
Q

market gardening & fruit gardening

A

relatively small scale production of fruits, vegetables, and other horticulture

29
Q

truck farming

A

commercial gardening & fruit farming (farm produces fruit and veggies to be shipped and sold to market)

30
Q

ranching

A

commercial grazing of livestock over an extensive area

31
Q

dairy farm

A

specializes in production of milk and other dairy products

32
Q

milkshed

A

ring surrounding a city from which milk can be supplied without it spoiling

33
Q

mixed crop and livestock farming

A

integration of crops and livestock

34
Q

desertification

A

human actions that cause land to deteriorate to a desert like condition

35
Q

second agricultural revolution

A

increase in agricultural productivity through improvement of crop rotation and breeding of livestock

36
Q

green revolution

A

rapid diffusion of new ag technology especially new high yield seeds and fertilizers

37
Q

genetically modified organisms (GMO)

A

living organism that possesses novel combination of genetic material obtained through use of modern biotechnology

38
Q

organic agriculture

A

farming that depends on use of naturally occurring substances while prohibiting use of synthetic substances

39
Q

conservation tillage

A

method of soil cultivation that reduces soil erosion and runoff

40
Q

no tillage

A

leaves all soil undisturbed, entire residue of previous years harvest left untouched on field

41
Q

herbicide

A

chemical to control unwanted plants

42
Q

pesticide

A

substance to control pests, including weeds

43
Q

transhumance

A

seasonal migration of livestock between mountain and lowland pasture area

44
Q

third agricultural revolution

A

series of improvements in ag, industrializing ag and reducing world hunger

45
Q

metes and bounds survey system

A

uses straight lines and key geographic features to define property boundaries

46
Q

long lot survey system

A

uses long and narrow areas with transportation routes to define property boundaries

47
Q

rectangular survey system

A

uses grid of rectangular parcels to define property boundaries

48
Q

township and range survey system

A

uses lines of latitude and longitude to define property boundaries

49
Q

luxury crop

A

crop grown primarily for non essential consumption, rather for pleasure or aesthetic