Htm 1070 Exam Flashcards

1
Q

List two ways the local government plays a role in managing tourism

A
  1. Imposes taxation
  2. Funds heritage attractions, public spaces and parking
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2
Q

What is ecotourism? 1

A
  1. Natural resource-based tourism that focuses primarily on experiencing and learning about nature, and is ethically managed to be low impact, non-consumptive and locally oriented
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3
Q

What is ecotourism? 2

A
  1. Ecotourism contributes to the costs of conserving habitats and species and provides revenues to local communities which encourages them to value and protect their wildlife heritage areas as a source of income
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4
Q

Identify one benefit and one drawback of slum tourism

A
  1. Benefit: includes those who would otherwise be excluded
  2. Drawback: revenue generation is an incentive to keep them slums
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5
Q

Identify three ways in which ‘tourist enclaves’ are economically irresponsible

A
  1. Isolate tourists from local community; local community cannot access tourists
  2. Controlled sightseeing
  3. Foreign owned development leads to leakage
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6
Q

List two different points about the multiplier effect, give an example

A
  1. Measures the economic impact of tourist expenditures that recirculate in the local economy
  2. The higher the propensity to consume locally produced goods and services, the higher the multiplier
  3. Lisa buys produce from John - John buys vegetables from Peter - Peter gets his accounting done by Sarah - Sarah buys a vase from Lisa’s shop [full circle]
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7
Q

Identify three ways in which a destination could experience ‘leakage’

A
  1. Waste due to inefficiency
  2. Taxes to non-local governments
  3. Outlays for imports
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8
Q

What are the three level of linkages?

A
  1. Initial stage
  2. Intermediate stage
  3. Advanced stage
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9
Q

Ecological footprint

A

Is the measurement of land area required to sustain a population [2.2 hectares]

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10
Q

Conspicuous consumption

A

Consuming prestigious goods to enhance one’s prestige

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11
Q

5 Benefits of Tourism

A
  1. Economic Development
  2. Social Inclusion
  3. Placemaking
  4. Regeneration
  5. Culture and Heritage
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12
Q

3 Elements of Sustainable Development

A
  1. Reduce injustice
  2. Maintain the quality of life
  3. Meet basic human needs
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13
Q

5 Characteristics of Responsible Tourism

A
  1. Provides a better experience for both the traveler and the community
  2. Encourages partnerships
  3. Enhances the tourist experience to make it more authentic
  4. Engages the consumer and encourages a change in the way they travel
  5. Addresses local priorities and local maintain ownership and use of land/resources
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14
Q

3 things corporate social responsibility is interested in:

A
  1. Acting as a good corporate citizen
  2. Attending to the evolving social concerns of stakeholders
  3. Mitigating adverse effects from business activities
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15
Q

3 characteristics from the trend ‘new travel culture’ (krippendorf)

A
  1. Greater ethical awareness
  2. Willing to take responsibility for their impacts
  3. Informed and experienced
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16
Q

The ‘Experience Economy’ describes:

A
  1. A shift in consumer preferences for memorable events
  2. An opportunity to generate empathy in the traveler
  3. A way to generate understanding in the traveler
17
Q

Whistler’s official community only permits development if the development:

A
  1. Provided substantial benefits to the community and resort
  2. Was supported by the community
  3. Would not have unacceptable impacts on the community resort or environment
18
Q

National governments are responsible for:

A
  1. Ensuring safety and security
  2. Supporting health and hygiene
  3. Providing high tech infrastructure
19
Q

When approaching a problematic tourism situation, the key questions are:

A
  1. Is there agreement that the impact is an issue?
  2. Is there agreement about the cause?
  3. Whose responsibility is to make the change?
20
Q

The host-guest relationships is affect by:

A
  1. Novelty
  2. Economic importance
  3. Cultural and behavioural divides
21
Q

3 types of interactions between hosts and guests:

A
  1. Economic encounters
  2. Encounters where there is leisure proximity
  3. Purposeful encounters where there is an intention to exchange ideas
22
Q

3 hedonistic tourist behaviours:

A
  1. Binge drinking
  2. Gambling
  3. Clubbing
23
Q

3 drawbacks of ‘voluntourism’

A
  1. Replaces local labour
  2. Demanding volunteers
  3. Uses local resources
24
Q

3 economic benefits of tourism

A
  1. Taxation revenue
  2. Foreign exchange ‘hard currency’ earnings
  3. Modernization through infrastructure development
25
Q

3 drawbacks of eco-labels and certifications

A
  1. Efforts to ‘tick off boxes’ are prioritized over local concerns
  2. Requires the consumer to trust the authority of the certification
  3. Certification is unlikely to make a difference to the guest experience
26
Q

List 5 ways in which tourists can be more environmentally responsible

A
  1. Light weight luggage
  2. Take green flights
  3. Use green sunscreen
  4. Bringing a reusable water bottle
  5. Use public transportation, walk or bike; rather than taxis or driving
27
Q

List 5 ways in which tourists can be more socially/culturally responsible

A
  1. Learn the local language
  2. Shop at local businesses
  3. Don’t flaunt money/wealth
  4. Ask permission before taking pictures
  5. Respect the local dress code
28
Q

List 5 ways in which tourists can be more economically responsible

A
  1. Buy local food which decreases imports
  2. Don’t give money to local children
  3. Don’t negotiate prices with local businesses
  4. Researching the hotel they are staying at
  5. Don’t support animal harming businesses
29
Q

List 5 ways in which businesses can be more socially/culturally, economically, and environmentally responsible

A
  1. Hire and involved the local people
  2. Don’t destroy the land when building new buildings
  3. Collecting rain water and reusing it
  4. Encourage tourists to support local communities
  5. Growing a garden