hop house

Question 1

lager

Answer 1

this brew is refreshingly crisp, light-bodied, moderately hoppy and very easy to drink
- pairs easily with a wide variety of foods

Question 2

pilsner

Answer 2

noticeably hoppy, pale gold colour, and very thirst-quenching.
- pairs well with lots of foods especially fried dishes

Question 3

pale ale

Answer 3

english style pale ales are malty and earthy
american style pale ales have more of a hoppy bite with citrus overtones

Question 4

amber ale

Answer 4

deeper in colour and more richly flavoured than a pale ale
- notes of caramel, dried fruit, and sometime coffee

Question 5

IPA

Answer 5

bitter, strong, and hoppy

Question 6

Wheat Beer

Answer 6

adding wheat to the brewing process, gives this style of beer a silky texture and a sweeter taste

Question 7

stouts and porters

Answer 7

intensely dark deers tha are technically ales are often treated as their own category. sometimes bitterm with deep notes of chocolate and coffee

Question 8

radler

Answer 8

part beer, part citrus. very refreshing and normally has a lower alcohol percentage

Question 9

pinot grigio

Answer 9

white: simple, light-bodied, dry and crisp

Question 10

chardonnay

Answer 10

white: fruity, buttery, velvety and often oaky

Question 11

Sauvifnon Blanc

Answer 11

white: cry, tart, and acidic, and herbal or fruit flavors depending on brand

Question 12

riesling

Answer 12

white: normally sweet with intense fruit flavors and light bodied

Question 13

cabernet sauvignon

Answer 13

red: full-bodied with herbal and red fruit notes

Question 14

merlot

Answer 14

red: light-bodied, fruity, spicy and soft tennins

Question 15

pinot noir

Answer 15

red: light-bodied, delicate, earthy and soft tannins

Question 16

chianti

Answer 16

red: from chianti, tuscany, medium bodied, floral, red fruit, light acidity

Question 17

malbec

Answer 17

red: medium bodied, dark fruit, oak, and sometimes notes of coffee