Herd level mastitis Flashcards
Describe how to reduce antibiotic use in mastitis control
Prevent NEW mastitis infections from occurring?- avoid the need- most important
what are the 3 things you are trying to control in mastitis
“Contagious” mastitis infections
Milking cow environment infections
Dry period environment infections
what does the 5 point plan focus on
milking period - minimising contamination at this time
has helped reduce contagious mastitis
List 5 ways to reduce environmental dry cow mastitis infections
change bedding daily
1.25m2 of bedded area per 1000 litres yield
cleaning out calving pens between cows
use of internal teat sealants
moving groups of dry cows every 2 weeks if managed at pasture - to prevent build up on pasture
List 5 things to reduce contagious mastitis
treat clinical cases
culling/ segregating persisitently infected cows
post-milking disinfection
sanitising the milking cluster
treatment of infection cows with AB dry cow therapy
list 7 ways to reduce new environmental mastitis infections during lactation period
bedding daily - especially organic bedding
cleaning cubicles
well ventilated buildings
scraping collecting yards after every milking
pre-milking teat disinfectant
living space per cow
use of internal teat sealents
why is dry cow more at risk of mastitis
before calving- colostro-genesis, reduced immune function, keratin ‘plugs’ break down-
After drying off- cisternal pressure, phagocytosis of fat cells, casein leucocytes
both increase pressures on the cow - won’t be clinical cases
T/F research shows that cases within 30 days after calving are very likely to be associated with dry period infections
True
What are clinical mastitis cases occuring >30 DiM most likely caused by
lactating period origin
less likely to be caused by dry period origin infection
what are clinical mastitis occuring <30DiM most likely caused by
dry period origin
MORE LIKELY to be caused by dry period origin infections
List 2 ways in which you can look at cow data to see where the mastitis is coming from
SCC before drying off and after and compare
look at proportion of cows that get mastitis in the first 30 days - see if dry cow problem
Why are mastitis infections important at herd level
cow welfare (prevalence)
reduced milk quality
loss of milk yield
risk of culling
use of ABs
what is environmental mastitis infection
infection acquired during the milking process from pathogens already on the teat
what is contagious mastitis
infection acquired after the milking process from pathogens getting left behind on the teats
what is the significance of more than 10% of cows tested having >200,000cells/ml at the first milk recording after calving?
Likely dry period origin mastitis