Herd level mastitis Flashcards

1
Q

Describe how to reduce antibiotic use in mastitis control

A

Prevent NEW mastitis infections from occurring?- avoid the need- most important

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2
Q

what are the 3 things you are trying to control in mastitis

A

“Contagious” mastitis infections
Milking cow environment infections
Dry period environment infections

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3
Q

what does the 5 point plan focus on

A

milking period - minimising contamination at this time
has helped reduce contagious mastitis

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4
Q

List 5 ways to reduce environmental dry cow mastitis infections

A

change bedding daily
1.25m2 of bedded area per 1000 litres yield
cleaning out calving pens between cows
use of internal teat sealants
moving groups of dry cows every 2 weeks if managed at pasture - to prevent build up on pasture

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4
Q

List 5 things to reduce contagious mastitis

A

treat clinical cases
culling/ segregating persisitently infected cows
post-milking disinfection
sanitising the milking cluster
treatment of infection cows with AB dry cow therapy

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5
Q

list 7 ways to reduce new environmental mastitis infections during lactation period

A

bedding daily - especially organic bedding
cleaning cubicles
well ventilated buildings
scraping collecting yards after every milking
pre-milking teat disinfectant
living space per cow
use of internal teat sealents

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6
Q

why is dry cow more at risk of mastitis

A

before calving- colostro-genesis, reduced immune function, keratin ‘plugs’ break down-

After drying off- cisternal pressure, phagocytosis of fat cells, casein leucocytes

both increase pressures on the cow - won’t be clinical cases

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7
Q

T/F research shows that cases within 30 days after calving are very likely to be associated with dry period infections

A

True

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8
Q

What are clinical mastitis cases occuring >30 DiM most likely caused by

A

lactating period origin
less likely to be caused by dry period origin infection

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9
Q

what are clinical mastitis occuring <30DiM most likely caused by

A

dry period origin
MORE LIKELY to be caused by dry period origin infections

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10
Q

List 2 ways in which you can look at cow data to see where the mastitis is coming from

A

SCC before drying off and after and compare
look at proportion of cows that get mastitis in the first 30 days - see if dry cow problem

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11
Q

Why are mastitis infections important at herd level

A

cow welfare (prevalence)
reduced milk quality
loss of milk yield
risk of culling
use of ABs

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12
Q

what is environmental mastitis infection

A

infection acquired during the milking process from pathogens already on the teat

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13
Q

what is contagious mastitis

A

infection acquired after the milking process from pathogens getting left behind on the teats

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14
Q

what is the significance of more than 10% of cows tested having >200,000cells/ml at the first milk recording after calving?

A

Likely dry period origin mastitis

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15
Q

What is the 5 point plan for controlling mastitis

A
  1. Milk machine test
  2. Teat dipping
  3. Dry cow therapy
  4. Treatment of clinical cases
  5. Cull chronic cases
16
Q

Are the majority of new mastitis cases contagious or environmental?

A

Environmental as contagious is being controlled more effectively now

17
Q

What is a good target for first cases of clinical mastitis in cows <30 days in milk

A

No more than 1/12 cows affected in the first month