Health 1-6 Flashcards
What are the causes of cholera
Dirty water, flies, unwashed hands, dirty vegetables, war/natural disasters, raw/uncooked fish
Explain dirty water
Water can transmit the virus so if it is unboiled or filtered when taking from rivers in Africa it could transmit the disease
Explain flies
Flies can land infected water and then transmit that to any uncovered food
Explain unwashed hands
They can pick up the disease on your hands and if touch food it can spread from the food into your mouth and intestines
Explaine dirty vegetable
Vegetables cleaned with dirty water may be infected
Explain war/natural disasters
Forces many people into crowded areas without adequate sanitation
Explain raw/uncooked fish
They could be caught in water polluted with raw sewage
What are the effects of cholera
Health issues, impact tourism, pay for hospital treatment, money spent to keep populations healthy, dehydration and kidney failure, economic loss from unproductivity,
What are the strategies used to manage cholera
ORT, global hand washing day, fresh life toilets, Oxfam cholera education in Haiti, cholera vaccination project in Haiti, global task force on cholera control
Explain ORT
ORT adds vital salts and minerals, as well as energy, to the water meaning a victim of Cholera can recover much quicker.
Explain global handwashing day
Global Handwashing day aims to educate people around the world about the importance of washing hands to stop the spread of bacteria, including Cholera.
Explain fresh life toilets
Fresh Life Toilets provide basic sanitation by allowing communities to keep human waste separate from local water supplies, limiting the chances of contamination by bacteria.
Explain Oxfam Cholera Education in Haiti
Education helps improve access to and understanding of the importance of maintaining handwashing stations / practices.
Explain Cholera Vaccination Project in Haiti
A Cholera vaccine can be delivered in drops administered orally meaning expensive syringes are not needed.
Explain Global Task Force on Cholera Control
The GTFCC aim to reduce global fatalities from cholera by 90% by 2030.