HCROWD LESSON 2 MIDTRM

Question 1

can be a catalyst for, and can exacerbate,
unruly behavior and hooliganism, and also be the cause of severe life threatening
incidents that will require specialist medical attention.

Answer 1

Alcohol intoxication and illicit drug use

Question 2

Is an intoxicating substance often mistaken as a stimulant drug.

Answer 2

Alcohol

Question 3

creates many of the problems experienced at
festivals such as lacerations and cuts to people treading or falling on broken glass,
antisocial, argumentative and aggressive behavior, sexual assaults, urinating in
public places.

Answer 3

Excessive alcohol consumption

Question 4

Alcohol is actually a depressant drug. TRUE OR FALSE?

Answer 4

TRUE

Question 5

Eating food before or while drinking will slow the absorption of alcohol, it will prevent a person from becoming intoxicated. T OR F?

Answer 5

FALSE

Question 6

occurs when a person drinks a large quantity of alcohol over a
short period of time.

Answer 6

Binge drinking

Question 7

There are five key components to the responsible service of alcohol that event
managers must consider:

Answer 7

Selling and serving alcohol responsibly
* Implementing strategies to assist guests to drink responsibly
* Monitoring guests for intoxication
* Refusing to serve alcohol to intoxicated guests
* Ensuring the safety of all guests

Question 8

In most jurisdictions the provision of alcohol in a responsible and controlled
manner is a legislative requirement

Answer 8

Responsible Service of Alcohol

Question 9

When event staff are trained, confident in carrying out their duties and are
supported by alcohol-related policies and procedures, they will be more likely to
serve alcohol responsibly

Answer 9

Staff

Question 10

All alcohol sold at each bar should be opened by bar staff at the point of sale. Sales could be limited to 6 drinks at any one time. T OR F

Answer 10

FALSE (4 DRINKS)

Question 11

The bar should close prior to the event finishing time to provide guests with time
to drink water or non-alcoholic beverages and leave the event in an orderly
manner.

Answer 11

Time

Question 12

The area should be free from as many risks as possible, including bodies of water
and major roads, which can increase the risk of injury to guests who are drinking
alcohol.

Answer 12

Designated Area

Question 13

can be attached to patrons who provide satisfactory evidence of age
identification and who meet responsible service of alcohol requirements at
separate wrist banding outlets.

Answer 13

Wristbands

Question 14

Eating while drinking slows the absorption of alcohol in the body. Also, guests
may drink less if food is available. T OR F

Answer 14

TRUE

Question 15

Foods that are high in salt should be avoided as these foods decrease the thirst
reflex and could encourage more alcohol consumption. TRUE OR FALSE

Answer 15

FALSE (INCREASE)

Question 16

Signs indicating that the area is licensed must be displayed.

Answer 16

Signage

Question 17

In assessing intoxication, the following signs should be observed and monitored.

Answer 17

Noticeable changes in behavior
A lack of judgement
Clumsiness
Loss of coordination
Decreased alertness

Question 18

If a guest begins to exhibit aggressive behavior, they should not be given a verbal warning to leave the premise. T OR F

Answer 18

FALSE

Question 19

a popular method for consumers to test
themselves at the source of alcohol consumption.

Answer 19

Public breathalyzers

Question 20

they estimate blood alcohol
content indirectly by measuring the amount of alcohol in the breath

Answer 20

Breath analyzers

Question 21

generally use infrared spectrophotometer technology,
electrochemical fuel cell technology, or a combination of two.

Answer 21

Desktop analyzers

Question 22

are generally based on electrochemical fuel cell
analysis.

Answer 22

Hand-held field testing devices

Question 23

Generally, when mixed
with alcohol they are exaggerated in some way, which can result in anything from
nausea to heart failure.

Answer 23

Illicit Drugs

Question 24

The effects of illegal drugs will always be predictable. T or F

Answer 24

False

Question 25

Having alcohol in the blood stream can potentially
cause the body to absorb the active ingredient

Answer 25

tetrahydrocannabinol (THC)

Question 26

When alcohol and cocaine interact may produce a highly toxic substance in the liver called?

Answer 26

Coca ethylene

Question 27

Mixing alcohol and cocaine can be fatal up to 10 hours after taken. T or F?

Answer 27

FALSE (12 HOURS)

Question 28

increasing the risk of overheating and
dehydration when combined.

Answer 28

Alcohol and Ecstasy

Question 29

often called “speed”, are very much like an
adrenaline rush. When taken, breathing, blood pressure and heart rate speed up.

Answer 29

Amphetamines

Question 30

one of the most dangerous combinations of drugs.

Answer 30

Alcohol and Heroin

Question 31

They’re derived from the plant khat, commonly used as a stimulant in East Africa,
and have similar effects to ecstasy and speed.

Answer 31

meow meow

Question 32

These drugs can over-stimulate circulation, damaging the heart, speeding up the
nervous system and causing fits.

Answer 32

Legal High

Question 33

Combining them with alcohol can create a risk of everything from nausea and
vomiting to coma and death.

Answer 33

Alcohol and Legal High

Question 34

slow down heart rate and breathing.

Answer 34

Herroin

Question 35

users may feel more confident or energized, but
can easily become anxious, paranoid or aggressive, particularly when alcohol is also
used.

Answer 35

Alcohol and Amphetamine