HCROWD LESSON 1 Flashcards

1
Q

is something foreseeable in every kind of business
even in the tourism and hospitality world. it is a situation that exposes someone or something to
danger harm or loss. It can be physical safety matter, a risk of property loss, a financial business risk,
and more

A

RISK

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2
Q

The possibility of loss and the possibility of gain.

A

Speculative Risk

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3
Q

The possibility of loss and NO possibility of gain.

A

Absolute Risk

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4
Q

anything that can cause
harm (e.g. a chemical,
electricity, ladders, etc.)

A

HAZARD

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5
Q

How great the
chance that
someone will be
harmed by the
hazard

A

RISK

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6
Q

Uncertainty can hit different groups in different ways. TRUE OR FALSE

A

TRUE

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7
Q

The success of Public-Private Partnerships is being measured by avoiding project failure or minimizing their consequences. TRUE OR FALSE

A

TRUE

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8
Q

is the potential that a bank borrower or counterparty will fail to meet its obligations
following agreed terms.

A

Credit Risk

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9
Q

is a critical component of a
comprehensive approach to risk management and essential to the long-term
success of any banking organization.

A

effective management of credit risk

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10
Q

Accidents are preventive while risks are reactive. TRIE OR FALSE

A

FALSE

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11
Q

Earthquakes
o Volcanic Eruption
o Flood
o Landslides
o Erosion
o Fire
o Storm
o Typhoon
Accidents

A

Accidents due to fortuitous events or acts of God

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12
Q

Air
o Water
o Land

A

Transportation Accidents

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13
Q

Pool Accident
o Animal Bites or Attacks
o Drowning
o Electrocution

A

Accidents due to Activities

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14
Q

Earthquakes
* Volcanic Eruptions
* Tsunamis

A

Caused by movements of the earth

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15
Q

Hurricanes
* Tornadoes
* El Niño
* La Niña
* Extreme Heat
* Freezing Water

A

Disasters related to weather

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16
Q

perceive hotels, restaurants, and tourist resorts as significant
targets for attack.

A

Terrorist groups

17
Q

Two types of Events in Risk Management

A
  • Negative events or risks
  • Positive events or opportunities
18
Q

Is the purposeful recognition of and reaction to uncertainties
with the explicit objective to minimize liabilities and maximize opportunities
using a structure approach and common sense, rather than avoiding the issue

A

Risk Management

19
Q

What are at risk? PEOPLE

A

Bodily injury or death

20
Q

What are at risk? PROPERTY

A

Property loss or damage

21
Q

What are at risk? FINANCES

A

Reduced revenue

22
Q

What are at risk? SYSTEMS

A

Reduced capacity or capability

23
Q

What are at risk? ENVIRONMENT

A

Resource availability

24
Q

What are at risk? IMAGE

A

Increased demand
Loss of goodwill or reputation

25
Q

The following are some of the common injuries in the Hospitality Industry

A

Slip-and-fall injuries;
* Musculoskeletal injuries;
* Skin reactions
* Respiratory illnesses
* Security-related accidents
* Food poisoning
* Elevator and escalator accidents