HAMG 2301 - Restaurant Operational Management Final Review (Answer Only)

Question 1

1.

Answer 1

A. 3.25

Question 2

2.

Answer 2

D. germ

Question 3

3.

Answer 3

C. mandatory; voluntary

Question 4

4.

Answer 4

B. That the amount of useable meat found on an animal carcass has been determined

Question 5

5.

Answer 5

B. dry

Question 6

6.

Answer 6

C. .08

Question 7

7.

Answer 7

D. assisted pour

Question 8

8.

Answer 8

A. a bar in which bartenders directly serve guest

Question 9

9.

Answer 9

A. for one year with renewal

Question 10

10.

Answer 10

B. Fermented

Question 11

11.

Answer 11

A. hold the cork and twist the bottle

Question 12

12.

Answer 12

C. offer excuses

Question 13

13.

Answer 13

A. Express concern for the guest’s displeasure

Question 14

14.

Answer 14

A. it is against the law in all states to sell and/or to provide alcoholic beverages to intoxicated persons.

Question 15

15.

Answer 15

B. The intoxicated person

Question 16

16.

Answer 16

D. all of the above

Question 17

17.

Answer 17

B. will be different for both meals

Question 18

18.

Answer 18

C. Both of the above

Question 19

19.

Answer 19

A. Guest serve per labor hour

Question 20

20.

Answer 20

A. There is no impact

Question 21

21.

Answer 21

D. Both A and B above

Question 22

22.

Answer 22

D. Both A and B above

Question 23

23.

Answer 23

C. serving undocumented drinks

Question 24

24.

Answer 24

A. it provides information about cash but not debit/credit revenues

Question 25

25.

Answer 25

B. Does not

Question 26

26.

Answer 26

D. All of the above

Question 27

27.

Answer 27

B. these should be no change

Question 28

28.

Answer 28

A. The shift of guest preferences to higher food cost menu selection

Question 29

29.

Answer 29

B. total revenue (÷) by the number of guests served

Question 30

30.

Answer 30

D. Daily food issue requisition

Question 31

31.

Answer 31

D. Reasonable care

Question 32

32.

Answer 32

D. 20

Question 33

33.

Answer 33

D. All of the above factors can be utilized to justify wage differentials

Question 34

34.

Answer 34

C. State

Question 35

35.

Answer 35

D. Agree to pay treatment

Question 36

36.

Answer 36

C. 3-4

Question 37

37.

Answer 37

A. Back tracking

Question 38

38.

Answer 38

C. NSF - National Sanitation Foundation, International

Question 39

39.

Answer 39

B. Tilting Skillet

Question 40

40.

Answer 40

A. Single rack units

Question 41

41.

Answer 41

B. Limited service bar

Question 42

42.

Answer 42

D. All of the above

Question 43

43.

Answer 43

D. Must be carefully considered to assume the property's quality standard can be met.

Question 44

44.

Answer 44

A. will

Question 45

45.

Answer 45

C. Offering several entries available at the same price for guest selection.

Question 46

46.

Answer 46

A. Electricity

Question 47

47.

Answer 47

A. condenser

Question 48

48.

Answer 48

A. 180ºF (82.2ºC)

Question 49

49.

Answer 49

D. Ceramic tile

Question 50

50.

Answer 50

B. Both tasks should be assigned to a specific individual in the organization.

Question 51

51.

Answer 51

T - True

Question 52

52.

Answer 52

T - True

Question 53

53.

Answer 53

F - False

Question 54

54.

Answer 54

F - False

Question 55

55.

Answer 55

T - True

Question 56

56.

Answer 56

T - True

Question 57

57.

Answer 57

F - False

Question 58

58.

Answer 58

T - True

Question 59

59.

Answer 59

F - False

Question 60

60.

Answer 60

F - False

Question 61

61.

Answer 61

T - True

Question 62

62.

Answer 62

F - False

Question 63

63.

Answer 63

T - True

Question 64

64.

Answer 64

F - False

Question 65

65.

Answer 65

F - False

Question 66

66.

Answer 66

T - True

Question 67

67.

Answer 67

T - True

Question 68

68.

Answer 68

T - True

Question 69

69.

Answer 69

T - True

Question 70

70.

Answer 70

T - True

Question 71

71.

Answer 71

T - True

Question 72

72.

Answer 72

F - False

Question 73

73.

Answer 73

T - True

Question 74

74.

Answer 74

F - False

Question 75

75.

Answer 75

T - True

Question 76

76.

Answer 76

F - False

Question 77

77.

Answer 77

F - False

Question 78

78.

Answer 78

F - False

Question 79

79.

Answer 79

T - True

Question 80

80.

Answer 80

T - True