hair cutting Flashcards

1
Q

Beveling and stacking

A

Beveling and stacking are techniques using diagonal lines to create angles by cutting hair ends with a slight increase or decrease in length.

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2
Q

what angel do you hold horizontal

A

no angel

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3
Q

what angel do you hold veridical

A

90 degrees

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4
Q

what angel do you hold diagonal

A

45 degrees

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5
Q

perimeter guideline

A

is the haircut’s outer line

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6
Q

shrinkage for wavy hair

A

1% - 20%

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7
Q

shrinkage for curly hair

A

20% - 50%

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8
Q

shrinkage for coily hair hair

A

50% - 90%

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9
Q

layered haircut

A

A layered haircut is achieved by cutting the hair with elevation or overdirection. The hair is cut at higher elevations, usually 90 degrees.

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10
Q

basic graduated haircut

A

In the basic graduated haircut, use vertical, horizontal, and diagonal cutting lines with a 45-degree elevation at the back, one finger’s depth on the sides, and a 90-degree elevation for the layers. Although you will use a side part, this haircut can also work with a center part or bangs.

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11
Q

uniform layers

A

All the hair is elevated to 90 degrees from the scalp and cut at the same length.

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12
Q
A
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13
Q

long-layered haircut

A

In the long-layered haircut, begin by cutting your perimeter line. After the perimeter is complete, create layers using a 45-degree elevation along the front hairline and sides, in front of the ear.

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14
Q

Slide cutting

A

is a method of cutting or layering the hair in which the fingers and shears glide along the edge of the hair. It is useful for removing length, blending shorter lengths to longer lengths, layering very long hair to keep weight at the perimeter, and creating soft ends.

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15
Q

Notching

A

is another version of point cutting and can be done with straight or notching shears. Notching is more aggressive and creates a chunkier effect. Notching is done toward the ends.

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16
Q

Effilating

A

Effilating, also known as slithering, is the process of thinning the hair to graduated lengths with shears. In this technique, the hair strand is cut by a sliding movement of the shears with the blades kept partially opened Slithering reduces volume and creates movement.

17
Q

Slicing

A

Slicing is a technique that removes weight and adds movement through the hair length.