Gustatory Perception Application To Ghr Biophycodocisl Modle And Didtorations

Question 1

What do we uses to Applying the BPS model to gustration

Answer 1

Binocular and monocular depth cues

Question 2

List the Biological factors

Answer 2

Age
genetics
Illness
pregnancy

Question 3

Explain biological factor age

Answer 3

Age: a taste bud only last approximately 10 days, but they regenerate regularly.

Earlier in life, they regeneration occurs quickly with children having a larger number of functional taste buds

Question 4

Explain Genetics biological factor

Answer 4

A quarter of all people are born with more than the average number of taste buds, we’re as a further quarter a born with fewer than the advrage number.

The number we have changes how bitter or sweet food tastes.

Question 5

Explain the Biological factor Ilness

Answer 5

Loss of taste is a very common symptom of a viral infection Covid, cold, flue,.

The problem is your sence of smell

If your sence of smell is reduced from a blocked nose, your brain is not receiving the full range of sensations that combine to give food its flavour.

Question 6

How does smell effect taste so much
Biological factor ilness

Answer 6

The nose and mouth are a connected airway

Out sence of smell and therefore taste work together to create perceptions of flavour

Our smell is responsible for 80 percent of what we taste without smell we can only taste sweet, salty, sour,and bitter

Question 7

Biological factors- pregnancy

Answer 7

Hormones

Resurch show that there can be biological change in taste during pregnancy ( eg. Increasing bitter, or decreased sweet.)