Grape groupings Flashcards

1
Q

Reduction Prone: frequent pumpovers or rach and return to introduce oxygenand avoid off flavors;
battonage/lees stirring, freq aeration

A

Pinot Noir
Chardonnay
Mouvedre
Syrah
Montepulciano
Trousseau
Poulsard
Dolcetto

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2
Q

Uneven ripening/millerandage

A

Chardonnay
Gamay
Nebbiolo
Zinfandel/primitivo
Montepulciano
Chenin Blanc
Corvinone
Nero d’Avola/Calabrese
Bobal
Tempranillo
Nero/Uva di Troia

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3
Q

Oxidation

A

Grenache
Arneis
Clairette
Piquepoul Blanc - Picpoul de Pinet AOC
Malvasia Bianca di Candia - Lazio

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4
Q

Disease

A

all Marche grapes resistant except Verdicchio
Passerina - resistant
Malvasia Bianca di Candia
Primitivo - loose bunches (~Bourboulenc) with small berries better disease resistance than
Zinfandel

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5
Q

Drought

A

Mouvedre - not drought resistant but requires small but regular amounts of water from deep calcareous
soils that stores water
Merlot
Corvina
Primitivo
Tempranillo - not resistant
Verdejo - resistant
Grenache - resistant
Cinsault - resistant
Greek varietals mostly resistant eg Savatiano - resistant
Greco - resistant
Piedirosso - resistant
Inzolia or Ansonica - resistant
Mocato - resistant
Carignan - resistant
Graciano - resistant
Bobal - tolerant
Monastrell - tolerant
Antao Vaz - tolerant

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6
Q

Coulure (poor fruit set)

A

Merlot
Grenache
Mouvedre
Primitivo/Zinfandel
Poulsard - caused by very early budding
Trousseau
Chardonnay
Roussanne
Viognier
Gewurztraminer
Lagrein
Moscato Rosa
Nerello Mascalese

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7
Q

Powdery Mildew

A

Montepulciano
Verdicchio
Cesanese - Lazio
Chardonnay
PN

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8
Q

Downy Mildew

A

Corvina
Montepulciano - resistant
Verdicchio
PN

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9
Q

Botrytis

A

Merlot
Corvina
Montepulciano - resistant
Verdicchio
Chardonnay
PN
Trousseau
Semillon

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10
Q

Esca: rootstocks, avoid large cuts in old wood to reduce vine vulnerability, more skilled pruning methods

A

Corvina
Cab Sauv
Cinsault
Rondinella
Sangiovese

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11
Q

Eutypa - trunk disease

A

Cab Sauv
Cinsault
Trebbiano Toscano

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12
Q

Sterile buds - best trained long (Guyot, pergola)

A

Verdicchio
Percorino

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13
Q

High yielding/vigorous

A

Grenache
Zweigelt
Molinara
Cortese
Trebbiano Toscano
Cesanese
Primitivo
Negroamaro
Catarratto
Grillo
Bobal
Tempranillo
Trousseau
S.B
Malbec
Torrontes
Gewurztraminer
C.B

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14
Q

Low yielding

A

Malvasia di Lazio: Muscat of Alexandria X local cross
Percorino

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15
Q

Low vigor

A

Dolcetto
Greco
Tempranillo - mildly productive

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16
Q

Thin-skin

A

Trousseau
Welschriesling
Cortese
Sangiovese
Pinot Noir
Corvina

17
Q

Thick-skin

A

Cab Sauv
Bourboulenc (loose bunches)
Trousseau
Gruner Veltliner
Blaufrankisch
Chianti Classica clones: thicker skins, smaller berries, more open bunches, less vigor
Grechetto (di Orvieto)
Fiano
Perdirosso

18
Q

Loses acidity and/or accumulates sugar quickly

A

Mencia: early/mid ripening
Grenache (and color loss) - great for VdN: late ripening
Viognier:
Arneis
Maria Gomes (Fernao Pires):
Bical
Roupeiro - loses primary fruit quickly, retains acid
Passerina - Marche: late ripening
Malvasia di Lazio: Muscat of Alexandria X local cross
PN in warm climates